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Address: One Piccadilly Gardens, Manchester M1 1RG, United Kingdom
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Reservations: thefork.co.uk
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Manchester – Shoryu Ramen
SHORYU RAMEN | Hakata Tonkotsu Ramen Bar
Shoryu Manchester in Manchester – Restaurant Reviews, Menu and …
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Reviews
We have tried a few of their ramens over time all have tested great. I got the white natural ramen (vegan), we had an early lunch so got the deal they had on 3pm-5pm ramen is £10. My partner got Dracula ton taksu also pork gyoza which looked great.
Atmosphere felt traditional and you’re able to somewhat see the chefs cooking away.
Customer service was unfortunately poor on this occasion. While the waiter remembered the whole order and we were going to be correctly billed for it, we never received it. This included a drink and dessert.
The food quality was good. Not best. I disliked the meat and egg were served cold, to warm up in the ramen. You can always taste when it’s been sitting a while as its slightly cold and has that taste. Portion size could of been better for the money paid.
Service charge was 12.5%
The service we received was really good from just the point of being served. Our waiter was attentive and happy and kind. In fact all of them seemed so. Unfortunately we cannot give 5* however due to the fact that we heard (loud enough that others could hear too) the front of house(?) tell the kitchen to “prioritise delivery orders”!
Our only other comment was it was quite busy and staff constantly rushing around.
Overall would definitely return .
Could be the time of day on Tuesday around 6.20 pm. We ordered the Piri Piri Tonkotsu, Shoryu Ganso Tonkotsu and Chicken Karage.
The food didn’t come for over 35-40 mins. No probs, we had drinks to keep us busy. Karage was good but inconsistent with regards to size. One portion had 3 very large pieces and the other was 4 VERY small pieces.
The ramen was also super soft/overcooked and we weren’t asked how we’d like them which is normally firm. The pork belly didn’t seem as good as the London branch. Feel like they normally chargrilled them but don’t seem like they do in Manchester, they look anemic/pale. Apologies if this isn’t the case. Also they do a lot of take out orders and don’t seem to focus as much as the customers at the restaurant. Maybe they are understaffed.
Staff are friendly/polite and the atmosphere was good.