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✔️Lunch ✔️Dinner ✔️Dine in
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Shoreside Restaurant and Bar located in Santa Monica offers indoor-outdoor coastal dining experience, seamlessly capturing the relaxed ambiance and sun-soaked charm of Southern California. A destination to savor cocktails poolside, gather with friends for a delicious meal, or socialize into the evening hours in our cozy lobby lounge. Enjoy our vibrant California-style cuisine in our contemporary dining room or outdoor terrace, complemented by coastline views of Pacific Ocean. Soaked in abundant natural light and lush greenery, Shoreside is perfect for dining, lounging or celebrating important moments.
Hours
| Friday | 6:30 AM–11 PM |
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Address and Contact Information
Address: 1515 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 458-1515
Website: https://www.shoresidesantamonica.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
AJ Luxton
So first of all let’s thank The Misfit down the street for closing down their patio, since that’s how we came to be at this gorgeous, high-quality outdoor restaurant for the first time. My partner’s parents had offered to fund a nice gift dinner for us, and when our first plan fell through, we set to furiously searching for the perfect steak.
Fortunately, this great little spot absolutely made our night. It’s a beautiful glass-walled garden with sofas and chairs and heaters: all the upsides of outdoor dining with none of the downsides.
We started by splitting a salad and a drink, and the staff separated them as a courtesy without being asked. The salad was quite decent in size and construction. The drink got us both pretty sozzled – very generous pour!
Then came the entrees and sides. My partner had the coffee-rubbed ribeye, and I had the salmon, and we shared each other pieces. Both were *amazing*.
Now, some background. I was raised vegetarian, & still eat less meat than average. I don’t normally share my partner’s taste for beef, but I’ll try a bite now and again, and usually just become satisfied that I know my tastes well enough.
This is possibly the first & only time in my life that I’ve eaten a bite of steak and thought, “I could eat this whole thing. Gosh, wow, I *want* to eat this whole thing.” It was juicy and flavorful and a delicate medium-rare texture. I now understand the appeal of steak in a way that I never did before today.
Fortunately, my salmon was also delicious, a generous portion, perfectly cooked, buttery-soft and hearty, with a mild flavor. And all the sides – broccolini, carrots, fingerling potatoes, black rice, an add-on of sautéed mushrooms – were also expertly crafted, and well portioned. So I didn’t have to beg my partner for scraps of ribeye like the human golden retriever I am.
Now, I should also mention, she is a truly expert steak connoisseur as only a tiny anemic woman can be, having consumed hundreds of steak dinners over her lifetime. And *she* says it was among the top tier of steaks *she’d* ever had.
We finished off by sharing a perfectly pulled double espresso, to balance out the alcohol.
The staff were all very kind, communicative, and solicitous – I didn’t catch everyone’s name, but our server was Lily and she was fantastic.
Everyone was knowledgeable and responsive about our allergy concerns, so we had a great, celiac-safe, gluten-free dinner, with many options available. I would score this restaurant very highly on allergy friendliness. The atmosphere was good, and the warm, comfortable seating area was easily in the top tier of patios I’ve seen. We’ll definitely be back.
… moreFortunately, this great little spot absolutely made our night. It’s a beautiful glass-walled garden with sofas and chairs and heaters: all the upsides of outdoor dining with none of the downsides.
We started by splitting a salad and a drink, and the staff separated them as a courtesy without being asked. The salad was quite decent in size and construction. The drink got us both pretty sozzled – very generous pour!
Then came the entrees and sides. My partner had the coffee-rubbed ribeye, and I had the salmon, and we shared each other pieces. Both were *amazing*.
Now, some background. I was raised vegetarian, & still eat less meat than average. I don’t normally share my partner’s taste for beef, but I’ll try a bite now and again, and usually just become satisfied that I know my tastes well enough.
This is possibly the first & only time in my life that I’ve eaten a bite of steak and thought, “I could eat this whole thing. Gosh, wow, I *want* to eat this whole thing.” It was juicy and flavorful and a delicate medium-rare texture. I now understand the appeal of steak in a way that I never did before today.
Fortunately, my salmon was also delicious, a generous portion, perfectly cooked, buttery-soft and hearty, with a mild flavor. And all the sides – broccolini, carrots, fingerling potatoes, black rice, an add-on of sautéed mushrooms – were also expertly crafted, and well portioned. So I didn’t have to beg my partner for scraps of ribeye like the human golden retriever I am.
Now, I should also mention, she is a truly expert steak connoisseur as only a tiny anemic woman can be, having consumed hundreds of steak dinners over her lifetime. And *she* says it was among the top tier of steaks *she’d* ever had.
We finished off by sharing a perfectly pulled double espresso, to balance out the alcohol.
The staff were all very kind, communicative, and solicitous – I didn’t catch everyone’s name, but our server was Lily and she was fantastic.
Everyone was knowledgeable and responsive about our allergy concerns, so we had a great, celiac-safe, gluten-free dinner, with many options available. I would score this restaurant very highly on allergy friendliness. The atmosphere was good, and the warm, comfortable seating area was easily in the top tier of patios I’ve seen. We’ll definitely be back.
Monica Brown
Excellent choice as our original plan was derailed. Our server Owen was awesome! All of our dishes were delicious, we cleaned our plates. Drinks were nice and sophisticated. Highly recommend Shoreside!
… moreLibby Brickson
This was a lovely hotel at a great price. Amazing views, unbeatable location. Kind staff, great restaurants (the one in the hotel and the Mexican restaurant adjacent are both very good). Lovely pool area, we were able to use late Jan/early Feb bc it’s heated. Provided a free crib for our baby. All around great, we would love to come back!
… moreSamanthaR Rafael
We dined at lunch and once at dinner. It was great. The lobster roll is absolutely amazing. If you’d like drink try the espresso martini drink. The rainbow salad was also refreshing. Thank you for our server ( can’t remember the name) but all were great.
… moreLina Lal
Wonderful restaurant with delicious options for breakfast, and dinner. We stayed at the hotel and were able to eat with children, and explored the kids menu and the waffles were the hit. We also dined at the adjacent restaurant and that was also good, Mexican food. We will be back soon for another staycation. Try the avocado toast and the crudo, must have!
… moreDylan Perese
After a nice evening stroll at the Santa Monica Pier Boardwalk, my friend and I stumbled into this gorgeous little spot known as the Shoreside Hotel. We sat next to a fire that we enjoyed very much, and there was also a fountain behind us with a pool in the distance. The service and the atmosphere were great. The drinks were also really good, and we created memories for a lifetime.
… moreKatie
Lobster roll was delicious! Friendly staff. Great location. We ordered the truffle fries which were definitely not truffle fries, we did question it and they disagreed with us so we let it slide. Nice meal though
… moreSarah Bello
Posting what I wish I would’ve seen before we ordered here. Not worth the prices. They charge up simply because of location. We paid $80 for your average burger fries & salad, with a tiramisu that looks like it came out of a box.
… moreLyndon Smith
I’m so glad the
Shoreside Restaurant is finished.
Just like the hotel, The Shore offers world class top notch food and drink and service. The servers, bartenders, guest services, concierg… all of the wonderful people that work here make this place what it is. You can tell that the owners of this establishment take care of them because they take care of you as if you were family.
The design of the bar itself took forever for them to finish but it was worth the effort. The u-shaped bar that is integrated right into the beautiful glass Lobby and onto the pool deck never lets you forget where you are. Right on the beach in Santa Monica. Next to the Pier sipping a drink, looking at the palm trees, feeling the seabreeze, watching the birds, listening to the music, watching the people, and waiting for the sunset.
This will always be one of my favorite places
… moreShoreside Restaurant is finished.
Just like the hotel, The Shore offers world class top notch food and drink and service. The servers, bartenders, guest services, concierg… all of the wonderful people that work here make this place what it is. You can tell that the owners of this establishment take care of them because they take care of you as if you were family.
The design of the bar itself took forever for them to finish but it was worth the effort. The u-shaped bar that is integrated right into the beautiful glass Lobby and onto the pool deck never lets you forget where you are. Right on the beach in Santa Monica. Next to the Pier sipping a drink, looking at the palm trees, feeling the seabreeze, watching the birds, listening to the music, watching the people, and waiting for the sunset.
This will always be one of my favorite places
Shervin Shaffiy
Beautiful restaurant and an amazing experience! The staff was professional and friendly. The food was top notch and the drinks were amazing. I recommend the Big Jon Energy!
… more