Shorebreak Lodge

  4.7 – 468 reviews   • New American restaurant

Social Profile:

Casual-yet-sophisticated gastropub awash in white & blue decor serving eclectic seafood fusion fare.

✔️Dinner ✔️Dine in Shorebreak Lodge 19971

Hours

Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 10 Wilmington Ave, Rehoboth Beach, DE 19971

Phone: (302) 227-1007

Website: https://www.shorebreaklodge.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

shorebreaklodge.com

Photo Gallery

Related Web Results

Craft Cocktails and Coastal Cuisine in Rehoboth Beach, DE …

A Rehoboth Beach restaurant known for hand-crafted cocktails, inspired coastal cuisine, allergy-safe dining, and a vibrant, welcoming atmosphere.

Shorebreak Menu

High West Double Rye, Domaine de Canton Ginger. Liqueur, Lemon, Simple, Chile … Central Coast, CA ’21. -. 128. Aymara – Reserva. Cabernet Franc. Mendoza …

Shorebreak Lodge Restaurant – Rehoboth Beach, DE | OpenTable

Shorebreak Lodge offers high quality fresh and seasonal menu items, hand crafted cocktails, an eclectic wine list, and exceptional service all in a comfortably …

Reviews

G B
From the moment we walked in until the moment we left it was a wonderful dining experience. We had a reservation for four at 7. We were seated shortly after arriving.

Our waiter was knowledgeable and friendly.

The flavors of the food were out of this world amazing. We ordered the octopus and spicy shrimp (not pictured) as starters for the table. So incredibly delicious. The entrees (pictured) packed so many flavors. Best shrimp and grits ever!

I was excited to see their award winning Tacomania margarita on the menu.

The owners deserve all the great things that come with owning a restaurant. They are such wonderful people.

Thank you chef!!
… more
Richard Federbusch
What an amazing dining experience! My wife and I came here to celebrate our anniversary. It seemed like the entire staff congratulated us at some point to help celebrate with us. In addition to the attentive service, the food was spectacular. We shared the brussels sprouts to start. They were moist, tender and absolutely delicious. For my main, I had the Steak au Poirve. It was cooked perfectly and came with tasty and plentiful sides of fingerling potatoes and asparagus. My wife had the Scallops. They were big, juicy and overall incredible. We shared the cheesecake for dessert. This was a creamy culinary marvel which was a great way to wrap up the meal. This was a truly enjoyable way to celebrate our anniversary.
… more
Ramona M
First time at Shorebreak. Our meals were amazing and so was my drink, Lavender Dreams. Beautiful ambiance. I had the veggie bowl with shrimp and my husband had the salmon with mash potatoes and Brussels. We had a side order of fries – shoe string made in house. Fantastic! Thank you tCarol, our server who was amazing – so kind, attentive and friendly. This is going on the list as one of our favorite restaurants to visit when we are in Rehoboth.
… more
Ian Sikdar
Decided to start out our family beach week with Shorebreak, a first time for us despite the fact that we’ve been going to Rehoboth for years. So glad we did! What a great meal. We had made a reservation for our party of seven and were promptly seated and taken care of. The impressive cocktail list lives up to the reputation. I really enjoyed my shrimp and grits – what a feast! The service was excellent, although there was a wait for our entrees – to be expected, though, because it’s a busy summer night during the dinner rush. We sat on the covered outdoor patio, and it was a hot night – next time we are eating inside. Dessert offerings looked good although we will have to enjoy those next time. Great time – what a wonderful meal! Thanks so much!
… more
David Ruckman
We had an excellent experience at Shorebreak Lodge last night. Our party of three ordered the octopus, shrimp and grits, and lamb chops, along with cocktails and some sides. All the food was delicious. The beet salad was extraordinarily good. I had the leftover shrimp and grits for lunch today and no, I was not dreaming, they really were that good. Very nice ambience with a jazz duo, singer and keyboardist entertaining us. The service really was superb. Can’t recommend this place highly enough! We are already planning to go back to try some of their other clever cocktails, and tapas. Thanks to all the staff who made it such a great experience for us.
… more
Jackie Dzaluk
Shorebreak has everything!
My husband and I enjoy dining here on a regular basis and in particular enjoy sitting at the bar, enjoying the delicious cocktails made by Tavish.
Amazing atmosphere which is very unique to the area, with plush white furniture and blue accents.
Menu has a terrific variety of options and also offers many half size portions, so you don’t need to get a whole rack of lamb, for example.
We have had pretty much everything on the menu and they are all hits. The food is very consistent.
… more
Lisa Jarrett
Excellent food and service was outstanding.
We had the short ribs with scallops and spicy shrimp. Over the top tasty. Highly recommend the restaurant. We sat outside and it was a bit chilly. The restaurant had outdoor heaters and throws at the tables. Very nice touch and made dining enjoyable.
… more
Justin
Phenomenal. Chef’s kiss. I am blown away by how absolutely delicious everything was. Divine. I tried scallops and salmon for the first time in my entire life here, but could plainly see how perfectly prepared it all was! I had the Surf and Turf and my partner enjoyed the Salmon. The drinks were ordered were truly award winning. Our server, Jacob was hands down the best in the business! This young man really helped make our evening special and always appeared at the perfect time. Jacob, thank you for a wonderful dinner experience!
… more
KitchenBoy
Came here on recommendation of friends who are in Rehoboth frequently. Glad we came.

Everything is well prepared – cocktails varied and delicious. Though this night I went for an Aperol spritz (pictured) but my wife enjoyed a well made ginger martini.

We both had the cream of Maryland crab soup and boy was it wonderful. Perfect balance of rich bisque like cream and old bay like seasoning and a healthy amount of crab. (pictured)

I then chose the pan seared duck breast with fingerling potatoes and string beans (pictured). The duck breast was perfectly prepared as were the pan seared scallops my wife ordered.

Everything was well run – professional measured service without being clingy or overly familiar. I gave them a slight gig on service rating because the order of a glass of red wine for the duck entree got lost in the shuffle and I had to slow the eating of the duck. I was a half a beat from canceling the wine.

Otherwise it was a wonderful dining experience and we will return.
… more
Susan Shell
Delicious cocktails and excellent food! My husband ordered the Italian Sunset Manhattan and I enjoyed the Lavender Dreams. We shared the Wild Mushroom Bruschetta which was fresh and flavorful. I ordered a half portion of the Shrimp and Grits which was a generous serving snd my husband loved the Halibut special. Service was top notch. We will return! Make a reservation online.
… more
… View more

Leave a Comment