

Shorebird – Coastal Kitchen Restaurant in San Diego is a coastal eatery offering a sophisticated yet casual twist on classic Americana cuisine with fresh seafood and steakhouse influences. Serving breakfast, lunch, and dinner daily, our made-from-scratch menu features wood-fired and rotisserie favorites like the Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island Salmon Mignon with cauliflower purée, and Harris Ranch Prime Skirt Steak with red chimichurri. Don’t miss out on our shareable plates like Avocado Fries, Twice Fried Chicken Wings, and selections from our Raw Bar. See you soon at our Californian restaurant!
Hours
| Friday | 10 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 885 W Harbor Dr Suite B1, San Diego, CA 92101
Phone: (619) 819-5055
Website: https://shorebirdrestaurant.com/san-diego
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Last Updates
Reviews
The atmosphere was a big highlight. We had a table right by the ocean, and it was quiet when we went, which made it feel relaxed and almost private. We really appreciated that we weren’t seated right next to other parties. We sat downstairs, but they also have an upstairs area with ocean views, which looked great as well.
I’m gluten-free, so my options were a bit limited, but what I could eat was very good and thoughtfully prepared. Overall, it was a peaceful, scenic spot for brunch, especially if you’re looking to enjoy the ocean without a crowded or noisy setting.
The fish & chips were extremely crispy and the fries perfectly seasoned. The grilled lemon gave it the smokiness flavor and went extremely well with the fish. The Alaskan cod was not fishy whatsoever, a great entree. For all the mushroom lovers, I am guilty for being one myself we’re perfectly caramelized atop the Chilean Seabass dish. The risotto was creamy and light, and the fish freshly cooked. A great place for the family or a date night. I would definitely go again!
If you haven’t tried it, I highly recommend.
We did not get asked how our good are food was, did not get asked if we’d like anything else… nothing. Someone else brought our food out and he was nice & the hostess was great, so maybe it was just this one server?
But still Great food and location are nothing if the service is lacking.
My friends surprised me with a lovely birthday lunch. The food was phenomenal and it was hard not to pick everything off the menu to try. The overstuffed eggs, crab cake Benedict was so delicious. We were so full when we left.
The staff is personable, professional, and offered great recommendations on items to try from the menu. They made my birthday so special and I thank you all again!
We waited for a good amount of time for our food. But it was worth it as we were hungry from a walk.
I ordered the black cod which was good but there were olives scattered across the plate and olives aren’t mentioned in the menu description. I hate olives and wouldn’t have ordered the dish if I had known. I recommend that the restaurant update its menu description to mention olives since it’s a somewhat polarizing ingredient.
My only other feedback is that the restaurant’s google listing shows an inaccurate address so it was hard to find. It’s a relatively new business so maybe it was entered incorrectly. Hopefully an easy fix.