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Address and Contact Information
Address: 8665 W State Hwy 71 #100, Austin, TX 78735
Phone: (512) 618-6400
Website: https://www.shoreatx.com/
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Order and Reservations
Reservations: shoreatx.com
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Shore Raw Bar & Grill
Shore Raw Bar & Grill celebrates regional coastal cuisine with an emphasis on fresh and sustainable seafood.
Shore Raw Bar & Grill – Austin, TX
Shore Raw Bar & Grill · 8665 W Highway 71, Suite 100 Austin, TX 78735 · (512) 618-6400 · Restaurants. Yelp Rating Yelp logo. $$ – …
Shore Raw Bar & Grill ATX (@shore_atx) – Instagram
8665 W State Hwy 71 #100, Austin, TX 78735 #AustinEats #ATXFoodie #AustinNightlife #austinrestaurant.
Reviews
Bubba
I’ve eaten here a dozen times and always have a great experience. The service and food are top notch. Their cocktails are made with love and are very high quality. Last night I ate the lobster roll, which is simple in design but popping with flavor. The wedge salad with blackened red fish was outstanding. Key lime pie was also fanatic. Great outdoor seating with live music. Hard to go wrong here.
… moreMeghan Steven
Pictures don’t do this place justice!! The food was phenomenal, everything was SO flavorful. We had the sautéed blue crab fingers, which if I had to be honest, were a little bit of a tease because I just wanted more of them after licking my own fingers!! I had the strawberry vodka Frozé, it was refreshing and just the right amount of sweet! I definitely got a second. Then my husband had the Wagyu and gulf shrimp (not pictured), and I had the Blackened Redfish. Everything was delicious, filling and cooked to perfection!! The service was excellent, he was very attentive even for a busy Valentine’s rush! A must try place! Not cheap, but well worth it!
… moreJenna Leonard
Atmosphere of the restaurant was wonderful and the staff was very nice but service was not what i’d expect paying $170 for two people. Food was presented beautifully and tasted great but we spent 2 hours there because our server was often nowhere to be found.
… moreJill Johnson
Loooove this amazing place! Delicious food..great service…and we have celebrated so many family events here! Delicious cocktails and such a great art gallery. Booked the private room and it was a huge hit for my husband’s Birthday. My all time favorite go-to!
… moreRey K
First time visiting this restaurant and I had the soup and salad. The server made a recommendation and told me to get etoufee over the seafood gumbo. Luckily, I did. My partner had the gumbo and I didn’t care for it. He said the shrimp po boy was excellent and he liked the gumbo. It was a bit too salty for me. Overall, I would definitely come back for their lunch.
… moreMike Alfano
Very dark the last time I was there but the food is always amazing. Went for lunch. They have lunch specials but I got a salad with blackened chicken. It’s been a while since I’ve done blackened anywhere bc it can be “triggering”. I was super happy with their product. Their house salad is far above and beyond with all kinds of fun extras. In the past I’ve had their fish tacos and I highly recommend all of them. I’ve never been disappointed here.
… moreAdam Samaratunga
ABSOLUTELY LOVE THIS PLACE!!! This is my wife and I’s weekly date night spot, and every single time we go it’s better than the last. We’ve been waited by every waiter/waitress/bartender and all of them are phenomenal. Food is exceptional and consistent every time. Managers are on the ball every night. All of the waiters are attentive and detailed; whenever we have friends or family with us and there are peculiars that need to be changed to an item it’s literally never an issue and always executed perfectly.
We will continue to be Shore patrons for a very long time.
… moreWe will continue to be Shore patrons for a very long time.
Daniel van Doveren
We have been loyal customers here for a while and have generally been impressed. The staff behind the bar are great, and the atmosphere is consistently good, earning high marks.
Unfortunately, last night’s visit was a complete disaster in terms of quality control and customer service.
We ordered raw oysters and the Chefs Burrata Salad (priced at $38).
The Food Failure: The salad was the absolute opposite of the fantastic dish we had just one week prior. Instead of the crisp, fresh greens, glazed, warm pecans, and vibrant ingredients, this time the salad was borderline soggy, cold, and flavorless, showing every sign of having been pre-made and sitting too long in a fridge. For a premium, $38 salad, this complete lack of quality and consistency is unacceptable.
The Service Failure: During our meal, the managers approached our table three times. The first two times were fine, but the third time, we specifically mentioned our disappointment with the salad. He simply acknowledged our complaint and walked immediately to the next table, offering no apology, no offer to remake the dish, or any adjustment to the bill.
Our total bill was just under $150 (including drinks and tip) for a few oysters, two cocktails, and a plate of soggy, $38 greens. When a restaurant charges premium prices, the quality must be consistent, and the management must be prepared to enact proper service recovery when it fails. On this visit, both the kitchen and the management failed completely.
… moreUnfortunately, last night’s visit was a complete disaster in terms of quality control and customer service.
We ordered raw oysters and the Chefs Burrata Salad (priced at $38).
The Food Failure: The salad was the absolute opposite of the fantastic dish we had just one week prior. Instead of the crisp, fresh greens, glazed, warm pecans, and vibrant ingredients, this time the salad was borderline soggy, cold, and flavorless, showing every sign of having been pre-made and sitting too long in a fridge. For a premium, $38 salad, this complete lack of quality and consistency is unacceptable.
The Service Failure: During our meal, the managers approached our table three times. The first two times were fine, but the third time, we specifically mentioned our disappointment with the salad. He simply acknowledged our complaint and walked immediately to the next table, offering no apology, no offer to remake the dish, or any adjustment to the bill.
Our total bill was just under $150 (including drinks and tip) for a few oysters, two cocktails, and a plate of soggy, $38 greens. When a restaurant charges premium prices, the quality must be consistent, and the management must be prepared to enact proper service recovery when it fails. On this visit, both the kitchen and the management failed completely.
David Taylor
My wife and I took a quick trip to Austin and she wanted some seafood. This place had the best ratings in the immediate area around our hotel. Our drinks and the king crab appetizer were delicious. She had the lobster and I had the halibut with mussels. The halibut was mentioned in many reviews, so I thought I’d give it a try. It was oversauced making it difficult to taste the underlying ingredients, so that was a little disappointing. It’s a bit pricey for what you get, but not overly so. Would probably go again when on the west side of Austin, but will likely try some of their simpler, and less costly, dishes.
… moreBrian Greenstone
Wow! Absolutely amazing food. Even the cinnamon bun on the brunch menu was superb. Probably the best cinnamon bun in Austin. The seafood gumbo is perfection and the crudo was divine. My only issue is, of course, the price. The gumbo was over 2x the cost of what I can get an equally good one at Stuffed, and despite the crudo being amazing $34 or whatever it was is insane for that. For 2 people, our brunch bill was $106. Still, I’ll go back, but at those prices it won’t be a regular destination.
… more