Hours
| Sunday | 4–8:30 PM |
| Monday (Labor Day) | 4–8:30 PM Hours might differ |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
Address and Contact Information
Address: 20 N Raymond Rd, Spokane Valley, WA 99206
Phone: (509) 534-7777
Order and Reservations
Reservations: opentable.com
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Shogun: Home
Shogun was first established as a small Hibachi steak and seafood restaurant … of 2019 we were able to reopen in our current location in Spokane Valley…
Menu – Shogun
3:30 p – 5:30 p Bar & Sushi Bar & Patio Only. California Roll. Avocado Roll. Cucumber Roll. Salmon Roll *. Tuna Roll *. Spicy Salmon Roll *.
Shogun Restaurant – Spokane Valley, WA – OpenTable
Shogun is a locally and family-owned restaurant which has served the Spokane and Spokane Valley community since 1992.
Reviews
Busy Bee
Had a party of 9 at the table. One was a baby under a year. They were very accommodating. The food was cooked to perfection. Marcus cooked and kept us entertained. He had us engaged and the whole table enjoyed each other’s company. Thank you Marcus. You put on a great show.. Shogun is better with you being there. My steak was phenomenal..
… moreTonisha Hathcox
The best place to go for a great experience. Great for any occasion. Delicious food and awesome service. This is definitely our new date night place. We absolutely loved it. ❤️❤️
… moreAshley Austin
Wonderful food!!! AND They have sushi that hit it out of the park! The SSS roll is awesome! Hibachi was really fun and our chef did a fabulous job cooking our food and entertaining our kids. The owner came over and introduced herself, she is the sweetest and invited our kids to her cooking classes to learn how to roll sushi! They are so excited.
… moreImogen Phillips
Good birthday spot. Went here to celebrate and had a good time. The place wasn’t busy when we went. Made a reservation through opentable and they wanted a $120 deposit which i thought was ridiculous, so I wouldn’t recommend using that service for reservations. Took a long time to eat so I would keep that in mind. The food was good but wasn’t anything special. The chef was also good but I’ve seen better performances.
… moreAli
Took a culinary class with Mrs.Lee and she opened my eyes to the healing beautiful world of Korean Food. Her simple teaching skills using natural ingredients to address my health issues has changed my Life! I have lost 18 lbs and improved my health in 2 months! I can’t wait to learn more! Thank you and may God Bless this establishment forever and ever!
… moreJoseph Hathcox
It was amazing definitely our new date night spot. And the service was amazing and had a really good story about the history. Really I would recommend this place for any occasion.
… moreTaylor Pederson
Great friendly staff, clean well kept building, quality food ingredients, and very entertaining well trained chefs. We went here for my Dads 55th birthday and had an absolute blast. One piece of advice I can give is to make sure to call ahead about a week or so to make reservations as they’re quite busy most days for walk-ins. The food was incredibly good and prepared by, Marcos (absolute stellar Chef); and the portions were also plenty. I highly recommend this place for any get together, I will for sure be returning again.
… moreJenn Koski
My god. I don’t have sufficient words for how amazing this experience was for me and my family, the following will have to suffice.
… moreTimothy Odeen
Understaffed (but what place isn’t?). Someone at our table wanted to order a mixed drink but they didn’t have a bar tender. Server did the best they could, and chef was friendly and welcoming. I ordered shrimp and steak and both were cooked as I ordered. My wife ordered steak and it was cooked like she ordered. My mother ordered chicken and enjoyed her meal. We took our kids so they could have a new experience; my daughter (5yo) loved it, my son (9yo) was a bit scared of the flame.
… moreBarbara MacKenzie
Great food and owner was very nice. On a Tuesday night we were the only ones in the restaurant, so missed out on the ambiance. Meeting new people and enjoying the cook while putting on his show is an important part of dining here. Food was very good, so hope they can survive.
… more