Shogun Japanese Steakhouse Naperville

  4.3 – 416 reviews   • Japanese restaurant

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Welcome to Shogun Japanese Steakhouse! Our take on teppanyaki all started in 1983 in Naperville, IL and has become a signature hibachi flavor. Our restaurant prides itself on preserving the iconic signature taste we have been cooking on our tableside teppanyaki grills for over four decades. Families have cherished moments here for generations, making Shogun a cornerstone of their most beloved memories.

Traditional hibachi house with tableside grills serving hot entrees, sushi rolls & cocktails.

✔️Lunch ✔️Dinner ✔️Dine in Shogun Japanese Steakhouse Naperville 60540

Hours

Sunday4–9 PM
MondayClosed
TuesdayClosed
Wednesday1–3 PM, 4:30–9 PM
Thursday1–3 PM, 4:30–9 PM
Friday1–3 PM, 4:30–9 PM
Saturday1–9 PM

Address and Contact Information

Address: 596 Rte 59, Naperville, IL 60540

Phone: (630) 416-0871

Website: https://shogunsteaknaperville.com/?utm_source=google

Menu Photos

Order and Reservations

Reservations: shogunsteaknaperville.com

shogunsteaknaperville.com

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Reviews

Mary Schmidt
Tristan our chef was great! He was entertaining while preparing delicious food. Overall best time we have ever had here!
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cindy velazquez
Tristan at Shogun in Naperville was absolutely amazing! From the moment we sat down, his energy, professionalism, and attention to detail stood out. He was friendly, fun, and made sure everyone at the table felt taken care of. The food was cooked perfectly and the whole experience was enjoyable because of him. Tristan truly goes above and beyond! Shogun is lucky to have him. We’ll definitely be asking for him again!
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Krystyn
We had Christian as our cook for the second time! He is fantastic and friendly. The food is amazing, especially the egg yolk. I love this place! Can’t wait to come back and request him again.
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Kat Sgiers
Fantastic food and service. I’ve been coming here for my entire adult life! We have photos of my 29 year old from her 3rd birthday. Absolutely delicious and enough for lunch tomorrow as well. My absolute favorite is the egg yolk shrimp!
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Jazmin
Food is good. But I do not recommend ordering take out/delivery. You get less food than dining in, which is expected, but I’ve ordered take out/delivery from here before and the portions have gotten smaller for the price you’re paying. The pictures referenced cost me $95 with an extra side of rice.
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William Hobbs
Steak and chicken combo was good. Asked for medium got medium.

My lady asked for medium rare got closer to medium well. She enjoyed the scallops though, cooked perfectly.

My buddy asked for medium for closer to medium well.

Handwritten ticket made it hard to determine what was actually on the bill.

Some of the members of our party were initially overcharged but they were able to sort it out.

All in all, good time, good food, the hosts were kind and the cooks did well.
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josh inman
Tristan was an amazing chef, very funny and the food tasted amazing, our waitress was on top of everything as well, we never had a glass go empty and our dishes never piled up. Everyone was super friendly and overall this was one of my best hibachi experiences I’ve had.
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Robert Ciametti
I love this place! There is no other hibachi place where the food is better. The fried rice is the absolute best that I have tasted to date. The chefs are fun and interact with the guests throughout
the cooking show. I recommend this place to anyone that likes hibachi. It’s about $40 a plate if you order the filet with tip. The portion of food is generous.
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Dhruv Vaghasiya
Amazing place for Japanese food lovers. Huge place that can fit around 50 people at a time. Skilled chef, excellent staff, clean grill and great service makes dining experience great. Sharing tables with random people provides good opportunity to know different people. All the walls of restaurant has picture of thousands of happy customers, that speaks about longevity and hospitality of the place. They have separate chairs for toddlers.
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Daniel Larios
My family and I were the only people in the restaurant. No chef came to cook for us. They sent out the dish washer or something. It was just some guy in a tshirt and a backwards cap. While he set up, the real chef set up his stuff in a different grill. The chef cooked for a to-go order instead of us who were actually there. The food was great but that didn’t go unnoticed. Doubt I will ever return.
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