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Sushi, teriyaki & noodles can be washed down with sake bombs at this hangout with curtained booths.
Hours
| Friday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 5036 N Oracle Rd, Tucson, AZ 85704
Phone: (520) 888-6646
Website: http://www.shoguntucson.com/
Menu Photos
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Shogun Japanese Restaurant (@shoguntucson) · Tucson, AZ
River Village on River & Oracle Half Off Rolls Every Day Sake Hour 5-7 Bombs, Sake, Sushi, & Much More ! Locally Owned. Photo by Shogun Japanese …
Shogun Japanese Restaurant & Sushi Bar – Home – Tucson, Arizona
Shogun Japanese Restaurant & Sushi Bar, Tucson, AZ. 162 likes · 2 talking about this · 2238 were here. Sushi Restaurant.
Reviews
Stella B
I really do not know what place the one star reviews were at but, it wasn’t here! Miso soup really good, quail egg shooters so good, Mariposa roll delish. sashimi… Yummmm. This is the place. Others are fine but less ambiance and atmosphere which is part of the experience,is it not? Not super fancy but good comfort Japanese food. Private booths! If you haven’t been here you should try it.
… moreMasterMind Critic
Review updated
Shogun Has Potential but Needs Modern Updates
Shogun offers a dining experience with both strengths and weaknesses. While the restaurant could benefit from modern upgrades and greater transparency about its policies, it does have some notable highlights worth mentioning.
Pros:
• Daily Sushi Roll Specials: Shogun offers great value with daily specials on sushi rolls. For example, menu items 1 through 5 are half off on Mondays
• Las Vegas Roll & Sashimi: The Las Vegas roll is a standout item, and the sashimi, while made from farm-raised salmon, is fresh and enjoyable given the region’s limitations. For a desert location, the quality is commendable.
• Good Value for Select Items: For what they have to work with, the sushi and sashimi quality is solid, and the specials make it more affordable for diners seeking a good deal.
Cons:
• Outdated Atmosphere: The space feels cramped and humid, with older décor that could use significant modernization to enhance the dining experience.
• Restroom Facilities: While there are separate restrooms for men and women, each only has a single stall, often leading to inconvenient wait times.
• Inconsistent Service Fees: While service fees were previously added to bills exceeding $100, this policy seems to be inconsistently applied, which may confuse diners.
• Limited Spicy Ponzu Sauce: While their sauces are flavorful, the portions of spicy ponzu sauce are smaller than expected, which can be disappointing for fans of bold flavors.
Overall Impression:
Shogun definitely has potential, but it needs some updates.
The good:
• They have daily sushi roll specials that are a really good deal (like rolls #1–5 are half off on Mondays).
• The Las Vegas roll is my favorite, and the sashimi is fresh for being in the desert, even though it’s farm-raised salmon.
• Prices are fair, especially if you stick with the specials.
• They finally got rid of that ridiculous forced tip policy. Before, if your bill went over $100, they would automatically tack on the highest tip percentage, which was frustrating. Thankfully, that’s gone now for everyone, and it makes the whole experience much better.
The not-so-good:
• The restaurant feels cramped and a little outdated, and it gets humid inside.
• Bathrooms are small, with just one stall each, so there’s often a wait.
• The spicy ponzu sauce portions are smaller than you’d expect.
Overall, the food is good for Tucson and the deals are worth it, but the place could really benefit from some modernization. At least the forced tip issue is gone — that was the best change they could’ve made
… moreShogun Has Potential but Needs Modern Updates
Shogun offers a dining experience with both strengths and weaknesses. While the restaurant could benefit from modern upgrades and greater transparency about its policies, it does have some notable highlights worth mentioning.
Pros:
• Daily Sushi Roll Specials: Shogun offers great value with daily specials on sushi rolls. For example, menu items 1 through 5 are half off on Mondays
• Las Vegas Roll & Sashimi: The Las Vegas roll is a standout item, and the sashimi, while made from farm-raised salmon, is fresh and enjoyable given the region’s limitations. For a desert location, the quality is commendable.
• Good Value for Select Items: For what they have to work with, the sushi and sashimi quality is solid, and the specials make it more affordable for diners seeking a good deal.
Cons:
• Outdated Atmosphere: The space feels cramped and humid, with older décor that could use significant modernization to enhance the dining experience.
• Restroom Facilities: While there are separate restrooms for men and women, each only has a single stall, often leading to inconvenient wait times.
• Inconsistent Service Fees: While service fees were previously added to bills exceeding $100, this policy seems to be inconsistently applied, which may confuse diners.
• Limited Spicy Ponzu Sauce: While their sauces are flavorful, the portions of spicy ponzu sauce are smaller than expected, which can be disappointing for fans of bold flavors.
Overall Impression:
Shogun definitely has potential, but it needs some updates.
The good:
• They have daily sushi roll specials that are a really good deal (like rolls #1–5 are half off on Mondays).
• The Las Vegas roll is my favorite, and the sashimi is fresh for being in the desert, even though it’s farm-raised salmon.
• Prices are fair, especially if you stick with the specials.
• They finally got rid of that ridiculous forced tip policy. Before, if your bill went over $100, they would automatically tack on the highest tip percentage, which was frustrating. Thankfully, that’s gone now for everyone, and it makes the whole experience much better.
The not-so-good:
• The restaurant feels cramped and a little outdated, and it gets humid inside.
• Bathrooms are small, with just one stall each, so there’s often a wait.
• The spicy ponzu sauce portions are smaller than you’d expect.
Overall, the food is good for Tucson and the deals are worth it, but the place could really benefit from some modernization. At least the forced tip issue is gone — that was the best change they could’ve made
Sonia Gregrich
Everything was just so delicious. I’ll definitely be coming back here.There are so many options on the menu that I want to try. Too bad it’s on the other side of town or I would come more often. For four people we spent just over $100 before the tip so not too expensive. The Miso soup is delicious. I think my favorite sushi was the Tucson roll this time.
… moreJameson lee
Shogun isn’t trying to be some polished, influencer-friendly sushi lounge. It’s more like a sushi dive bar — cramped, loud, a little humid, and full of regulars who know exactly what to order. And that’s honestly what makes it special.
The daily roll deals are ridiculous in the best way. Half-price rolls (#1–5) on Mondays turns it into one of the best sushi values in Tucson. You can walk in, order a pile of rolls, and not feel like you just set money on fire. That alone keeps this place packed.
And the food delivers. The Las Vegas roll is a straight-up banger every time, and the sashimi is surprisingly good for being in the middle of the desert. Yeah, it’s farm-raised salmon — welcome to Tucson — but it’s fresh, clean, and handled right, which is what actually matters when it hits your plate.
They also did the smartest thing they could have done: they killed the forced tip policy. Now it’s just good food, good service, and you tip like a normal human. That move alone made the whole place feel better.
The space itself is tight and always buzzing, which fits the vibe. This isn’t somewhere you go to whisper over candlelight — it’s where you go to crush rolls, talk loud, and watch plates fly out of the kitchen. It feels alive. Even the small bathrooms just add to that “this place is always busy” energy.
And the sauces? Strong, punchy, and built for people who actually like flavor — especially the spicy ponzu, which hits hard in the best way.
Bottom line: Shogun is a weird little Tucson classic. If you want sleek, quiet, and fancy, go somewhere else. If you want killer rolls, great deals, and a place that feels like it has a soul, this is it.
… moreThe daily roll deals are ridiculous in the best way. Half-price rolls (#1–5) on Mondays turns it into one of the best sushi values in Tucson. You can walk in, order a pile of rolls, and not feel like you just set money on fire. That alone keeps this place packed.
And the food delivers. The Las Vegas roll is a straight-up banger every time, and the sashimi is surprisingly good for being in the middle of the desert. Yeah, it’s farm-raised salmon — welcome to Tucson — but it’s fresh, clean, and handled right, which is what actually matters when it hits your plate.
They also did the smartest thing they could have done: they killed the forced tip policy. Now it’s just good food, good service, and you tip like a normal human. That move alone made the whole place feel better.
The space itself is tight and always buzzing, which fits the vibe. This isn’t somewhere you go to whisper over candlelight — it’s where you go to crush rolls, talk loud, and watch plates fly out of the kitchen. It feels alive. Even the small bathrooms just add to that “this place is always busy” energy.
And the sauces? Strong, punchy, and built for people who actually like flavor — especially the spicy ponzu, which hits hard in the best way.
Bottom line: Shogun is a weird little Tucson classic. If you want sleek, quiet, and fancy, go somewhere else. If you want killer rolls, great deals, and a place that feels like it has a soul, this is it.
Gustavo Serrano
I don’t know why it took me so long to write a review since i’ve been coming here for years, but this is my favorite sushi restaurant, not only in tucson but anywhere. Sushi portions are really great. Quality is 10/10 always fresh. They get their tuna from japan. Their ramen is the best in Tucson. The atmosphere here is on another level. I cant say enough good things about this place.
… moreKelly-G Kishbaugh
My husband has been going to Shogun for a couple of decades. When he and I met in 2009, this was one of our first dates….and it is our “go-to” restaurant when we plan a night out.
While we rarely sit other than the sushi bar, the restaurant does offer general dining and quiet private areas and a full menu.
The waitstaff and Sushi Chefs are pleasant. The Sashimi and Nigiri are fresh and bountiful…no skinny slices here. Sushi Roll specials are offered daily (which is a great way to try something new).
They are closed the first Sunday of each month, so keep that in mind when planning a visit.
… moreWhile we rarely sit other than the sushi bar, the restaurant does offer general dining and quiet private areas and a full menu.
The waitstaff and Sushi Chefs are pleasant. The Sashimi and Nigiri are fresh and bountiful…no skinny slices here. Sushi Roll specials are offered daily (which is a great way to try something new).
They are closed the first Sunday of each month, so keep that in mind when planning a visit.
Shelby Barnes
Huge selection of Sushi rolls. Had the Orgasma, Caterpillar, and Las Vegas rolls. They were delicious. The Vegas roll had sesame seeds instead of fried and it was fantastic. I had Beef Yakisoba and it was delicious, as well. For appts, we had Gyoza, or pot stickers. Delish! Our waitress was quick and on top of it even though it was very busy at 5pm when they re-opened. ( They close between 2:30 and 5pm). They have private booths but you’ll need to call ahead and reserve one as they are always full every time I have gone there. It is very good and the selection of entree’s is also huge and they are hearty and with large portions.
… moreRandy Johnson
Shogun is one of our go-to places. The sushi is very good and incredibly reasonably priced. I find all servers there always helpful and available. It’s fun for us to be at the sushi bar, the heart of the restaurant. So great, fun and reliable.
… moreRodger Beard
The wife and I came on a Friday evening at about 7:30 based on the recommendations our dental hygienist and a co-worker. The co-worker’s boyfriend is a sushi chef in downtown Tucson so I was anxious as my previous experience had been only so-so. She gave me 3 tips and Shogun is closest. Good atmosphere, with a waterfall near where we were seated. Also with curtained booths across one wall (seating from 2 to 6) that must be reserved. Otherwise, the atmosphere was functional and nothing special. But that’s not what sushi fans care about. Right?! We want tasty, fresh fish and fast friendly service… and Shogun is 5 stars in both these 2 categories
When we arrived they were really, really busy and we didn’t have a reservation so we waited 10 minutes for a table. Necessary because, sadly, my wife doesn’t like sitting at the sushi bar.
We were served miso soup and salad (both delicious and included at no extra charge) and the wife had to ask for a fork. As a sushi fan for many years, I knew this was a very good sign. We both had the house hot saki which was excellent.
I ordered 6 pieces of yellowtail sashimi. One of 3 mix-and-match choices which also included salmon and tuna. I thought this was expensive at order time. Wow! Was I mistaken. The serving was huge! Elsewhere locally I have ordered 8 pieces for 16 bucks and ended up ordering twice. Not at Shogun though. I was full! And the yellowtail was very fresh and delicious.
We had ice cream for desert and I ordered bean which can be really bland. But when it’s good it’s very good. Two scoops was the standard serving size and it was so fresh and so good.
Then our check was the perfect finish to a perfect meal. Far less than our usual sushi bill here or in California.
One thing was a bit odd, but turned out not to be a problem at all. I had to ask for ginger and wasabi. And then a refill because the first portion was too small. (Remember, the yellowtail was huge). However, both times it was brought immediately and the second time it was really big. And there was no charge. Both the ginger and wasabi were very fresh and tasty. And the wasabi was the real thing. Creamy and dissolved in soy sauce as it should, not that fake paste often served instead these days.
I have two more recommendations to try. But Shogun has got to be the best deal in Tucson!
… moreWhen we arrived they were really, really busy and we didn’t have a reservation so we waited 10 minutes for a table. Necessary because, sadly, my wife doesn’t like sitting at the sushi bar.
We were served miso soup and salad (both delicious and included at no extra charge) and the wife had to ask for a fork. As a sushi fan for many years, I knew this was a very good sign. We both had the house hot saki which was excellent.
I ordered 6 pieces of yellowtail sashimi. One of 3 mix-and-match choices which also included salmon and tuna. I thought this was expensive at order time. Wow! Was I mistaken. The serving was huge! Elsewhere locally I have ordered 8 pieces for 16 bucks and ended up ordering twice. Not at Shogun though. I was full! And the yellowtail was very fresh and delicious.
We had ice cream for desert and I ordered bean which can be really bland. But when it’s good it’s very good. Two scoops was the standard serving size and it was so fresh and so good.
Then our check was the perfect finish to a perfect meal. Far less than our usual sushi bill here or in California.
One thing was a bit odd, but turned out not to be a problem at all. I had to ask for ginger and wasabi. And then a refill because the first portion was too small. (Remember, the yellowtail was huge). However, both times it was brought immediately and the second time it was really big. And there was no charge. Both the ginger and wasabi were very fresh and tasty. And the wasabi was the real thing. Creamy and dissolved in soy sauce as it should, not that fake paste often served instead these days.
I have two more recommendations to try. But Shogun has got to be the best deal in Tucson!
Jenn
you don’t know how happy i felt when i took that first bite and felt heaven on my tastebuds. It was a blissful moment that i don’t think ill ever be able to experience once more. The beautiful smell and warmth of the cooked salmon, the crunch of the cucumber, the sweet taste of the avocado and the original texture of the rice. It felt like a whole new world i could enjoy, I never knew what heaven had in store for me but i hope, the moment i close my eyes i hope that heavens doorstep will have a plate of sushi with my name on it. It felt like they were all running on my tongue and I was able to close my eyes to see colors, something i never thought i would experience until…i picked up the sushi with my chopsticks. afraid at first but i brought up the courage and took the first bite. it was strange at first..then i became who i am now.
… more