Sushi & hibachi-grilled fare are the focus of this Japanese restaurant with an upbeat vibe.
Hours
| Tuesday | 2:30–9:30 PM |
| Wednesday | 2:30–9:30 PM |
| Thursday | 2:30–9:30 PM |
| Friday | 2:30–10:30 PM |
| Saturday | 12:30–10:30 PM |
| Sunday | 12:30–9:30 PM |
| Monday | 2:30–9:30 PM |
Address and Contact Information
Address: 111-16 Queens Blvd, Forest Hills, NY 11375
Phone: (718) 263-4110
Menu Photos
Photo Gallery
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Shogun Hibachi: Experience Authentic Japanese Cuisine in Forest …
Shogun Hibachi in Forest Hills, NY, offers a unique dining experience combining sushi and Hibachi dishes. With rave reviews praising the excellent food, …
Reviews
Adam Lindenbaum
I’ve eaten out quite a bit and this has to be some of the best food I’ve had, the service was great, the chef was entertaining, even my picky eater 14 year old liked the food. I highly recommend this place. On a side note, this was once famous gangster Henry Hill’s ( of Goodfellas fame) Suite Lounge back in the late ’60s thru early ’70s where Billy Batts was murdered.
… moreKalpa Taru
Food was good, service was good, ambiance is good. Plenty of seating – 2 options Hibachi side and non regular side. Prices reasonable.
… moreLuis Vidal
Bang for your buck and the food and show were amazing. Server was helpful with all and even recommend sake. I went with my family of 4, we had 2 apps, 2 sake and beers, hibachi shrimp and steak with fried rice which includes noodle and veggies and dessert. Highly recommend and will definitely go again.
… moreLauren Rusek
Delicious hibachi!! I got chicken and shrimp was and the meal comes with noodles rice and vegetables. Sushi is fresh and the rainbow roll was nice and big too. Our chef was very nice and put on a lovely show for us with a big smile. Bathrooms were not the best but maybe it was an off night.
… moreBilly Rodriguez
I absolutely love coming here. The food, service, and drinks are all fantastic, and the hibachi entertainment is always a blast. The management is incredibly kind and welcoming—they always remember us, which makes every visit feel special.
Our go-to order is the filet mignon and chicken, which is consistently cooked to perfection. I’ve brought family here for their first hibachi experience, and they’ve all loved it. The cocktails are well-made and reasonably priced (plus they’re not stingy with the alcohol – which is a plus!) Overall, it’s a great value for the money and a great time thanks to the hard-working and kind staff. Plus, the restaurant is always impeccably clean. Shoutout to Mr. Lee!
… moreOur go-to order is the filet mignon and chicken, which is consistently cooked to perfection. I’ve brought family here for their first hibachi experience, and they’ve all loved it. The cocktails are well-made and reasonably priced (plus they’re not stingy with the alcohol – which is a plus!) Overall, it’s a great value for the money and a great time thanks to the hard-working and kind staff. Plus, the restaurant is always impeccably clean. Shoutout to Mr. Lee!
Juan Lozano
Came to this spot for a birthday dinner. Overall a good experience! Our chef was delightful and played the part perfectly. Food was great and he made my steak to a perfect medium cook. The wait staff were decent. I also ordered the fried ice cream but I was not a fan.
… moreAquarius Prince
Wonderful place to go great food, drink and service was awesome
… moreAndrew Bandini
The food was really good and the price was unbeatable compared to neighboring hibachi restaurants. They were very patient in accommodating my large group of 22 people in light of several guests arriving late. I will definitely be coming back!
… moreRenee B
My friend and I ate here last night for the first and last time. I should have known we were in for something interesting when the chef came out and gave this mystery brown liquid instead of the typical white. I believe it was their “house made sauce” and we were never explained what it was. Ginger sauce was fine.
Mushroom soup had a very weird aftertaste and my friend and I stopped after one spoonful as we were worried it was going bad.
Ordered a baby octopus appetizer that they forgot about until about 75% of the way through the meal.
My friend ordered the chicken hibachi and it was incredibly overcooked. No flavor. Hibachi noodles were cooked on the grill for maybe a minute before the chef put them on the plate. Both the noodles and the fried rice were so bland. The table next to us actually asked for salt for their food.
Chef didn’t seem to notice how to manage the grill because he left the shrimp on the grill for like 8 minutes before serving them fo us, leaving the shrimp incredibly overcooked and impossible eat.
I ordered steak and scallops and I asked for steak medium rare, it was barely served medium. Scallops were overcooked and chewy.
The only thing my friend and I enjoyed were the two fishbowl cocktails we had, which helped make the experience at this restaurant slightly better. We were also absolutely dying at the decor in the restaurant, especially the giant wall art of the volcano fire that was hanging above the very visible microwave.
… moreMushroom soup had a very weird aftertaste and my friend and I stopped after one spoonful as we were worried it was going bad.
Ordered a baby octopus appetizer that they forgot about until about 75% of the way through the meal.
My friend ordered the chicken hibachi and it was incredibly overcooked. No flavor. Hibachi noodles were cooked on the grill for maybe a minute before the chef put them on the plate. Both the noodles and the fried rice were so bland. The table next to us actually asked for salt for their food.
Chef didn’t seem to notice how to manage the grill because he left the shrimp on the grill for like 8 minutes before serving them fo us, leaving the shrimp incredibly overcooked and impossible eat.
I ordered steak and scallops and I asked for steak medium rare, it was barely served medium. Scallops were overcooked and chewy.
The only thing my friend and I enjoyed were the two fishbowl cocktails we had, which helped make the experience at this restaurant slightly better. We were also absolutely dying at the decor in the restaurant, especially the giant wall art of the volcano fire that was hanging above the very visible microwave.
Leticia Sanchez
Food was okay. One of my rolls tasted slightly fishy, which is not a positive on the fish side. The miso soup was good, the garden salad was okay as well. I did enjoy the house sake. Service was also really good. I just wish the sushi was of better quality. The environment was nice and quiet with decent music in the background.
Update: Ended up getting food poisoning and had to leave work early due to the side effects associated with food poisoning. Won’t be returning here.
… moreUpdate: Ended up getting food poisoning and had to leave work early due to the side effects associated with food poisoning. Won’t be returning here.