Steak & seafood is cooked tableside & served with sushi & cocktails in a simple, family-run setting.
Hours
| Monday (Labor Day) | 4:30–10 PM Hours might differ |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 76 Jefferson Blvd, Warwick, RI 02888
Phone: (401) 270-3608
Website: http://www.shogunri.com/
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Shogun – Hibachi, Teppanyaki Style Cooking
Shogun Steak & Seafood House. 76 Jefferson Boulevard, Warwick, Rhode Island 02888, United States. 401-270-3608. Get directions.
Shogun Steak Seafood House | Warwick RI – Facebook
Shogun Steak Seafood House, Warwick, Rhode Island. 5032 likes · 180 talking about this · 28587 were here. Woman owned family restaurant offering…
Dinner Menu – Shogun
Hibachi Dinners · Vegetable · Chicken · Swordfish · Shrimp · Scallops · Steak · Filet Mignon · Steak & Chicken.
Reviews
Katie Soave
I feel like it’s hard to mess up hibachi and it always feels rushed because they sit separate groups at the same time. I had to close the bar tab and by the time I got to the table, everyone else had ordered so I felt like I was holding everyone up. They give you so much food. It is really delicious. Although I’m confused on some of the upcharges. For example, I asked for the fried rice which appeared to be an upcharge of $9.00 on my bill but everyone at the table also got the fried rice…so why was I charged? Almost like I paid for everyone to eat it? The same with the garlic noodles…it was an upcharge that I turned down but still somehow got some on my plate because someone else paid? That’s probably why someone walked out at another table without paying their bill because of the charges for side dishes for other people sitting at your table. I’m still confused why I was charged $9.00 for something that the whole table ate. Aside from that, the food is really good…just be willing to spend around $40-$50 each. Also, I didn’t see a sushi menu but the sign outside said it was a sushi restaurant…maybe that has since changed and they just haven’t updated?
… moreKaren Pires Gomes
It was me and my boyfriend’s first time here. We loved the food and the cook was funny. My boyfriend said it should’ve been our first date, and i agreed. We will be back again soon.
… moreMegan Smith
If I could give zero stars I would. I called ahead for 2 people at 6pm on a Tuesday night and was told to come right in. Arrived 20 minutes later and wasn’t seated until 7:45pm. By 8pm we had only gotten a soup and we’re watching the tables around us get their dinners. After two hours of waiting and nothing but soup we left. Most reviews rave about the food but the service here is so bad it wasn’t worth sticking around to find out.
… moreRich Dale
Awful service. Made a reservation for 7:30 and they made us wait 30+ mins and never sat us down at all. Sat groups down that walked in after us and was overall a terrible experience. Awful personality while waiting and disrespectful. If you like waiting and smelling food while getting an attitude by the hostess staff and never actually eating this is the place for you. Highly do not recommend
… moreCaitlin Donnelly
Has been a family favorite for well over 10 years. Always top choice for celebrations and a great meal. The best part is the mound of food you always leave with! Piled high with exceptional goodness. Always fresh and tasty and well worth the expense as you leave with 2-4 more meals. They are always super accommodating. Don’t like one or more of the veggies? Just let them know and they take care of you. I personally dont like my rice to mix with (the most amazing) garlic noodles so they give me an extra plate to keep it separate. Love love LOVE them and will always be back!
… moreSusan Tashian
We have been taking our kids since they were babies and the owner has seen our boys grow up. Everyone there is really nice and the food is fantastic! You get so much food that there is no way you can finish in one sitting. We were there the other night to celebrate a graduation and as always the service, food and our chef Isaac was amazing! Thank you for being so great!
… moreRik Berghorn
Shogun never disappoints. The veggie tempura is big enough for 3 people. The chicken and steak was perfectly cooked. The staff is always friendly and the cooks are great. Dinner and a show.
… moreDesiree Alamillo
Chef was funny and provided great customer service. Fried rice was a little salty but still good. Staff was friendly.
… moreKaren Lopes
Busy, busy! Recommend call ahead, no relevations. It was nice seeing the old wait staff and seeing the new. Highly recommend going during the week., leas wait.
… moreKyle Phillips
Been here a hundred times , always the same excellent experience and food . They have a great staff , the hibachi chef’s are on point with their tricks , and their service is great. The hibachi in my opinion is the best in the area , and the garlic noodles are unmatched anywhere. Your food is always cooked to perfection. Come with an appetite or not , you will still be leaving with lots of left overs . Double pink sauce all the way , but you won’t even need it because the food is amazing by itself . This is a must try if your in the area. More pictures to follow .
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