Miko Shudo
We love this spot because they can do vegan dishes very well 🙂 they even accommodate our requests for low oil as well. Last weekend we tried the veg thali (requested vegan) & it was so so good. Everything tasted great. Some highlights were the uttapam, rasam, and okra
… moreNagarajan Karupuswamy
One of the best South Indian restaurants I’ve ever visited! From the moment you walk in, you can smell the rich spices and feel the warmth of authentic South Indian hospitality. Every dish tastes fresh, homemade, and perfectly balanced, just like traditional food from Tamil Nadu.
The flavors are bold yet comforting, the portions are generous, and the quality is consistently excellent. Whether you’re dining in, ordering takeout, or catering for a big event, this place never disappoints. The staff is friendly, professional, and always happy to explain dishes or customize spice levels.
This restaurant truly stands out for its authentic taste, cleanliness, and attention to detail. You can tell a lot of care and passion goes into every dish.
… moreChristine Leong
One of the best Indian food we have tasted, comparable to the ones we tasted back in Singapore.
Service was fast and polite , we even exchanged pleasantries with Raj. He offered to customise banana leaf rice for us at our request the next time we visit, knowing how badly we miss the ones back home.
Had briyani, butter chicken with garlic naan, Dosa & Gulab Jamun. Very delicious indeed. Overall 5/5! The price was also fair.
… moreM K
What really shocked us was seeing a mouse running around the dining area.The food wasn’t very good. Honestly, the only thing you could taste was the spice.We were served by two people. The man was okay, but the woman wasn’t friendly at all and never smiled. She left the table next to us dirty for about 20 minutes and just stood at the bar talking to her coworker. bad experience
… moreCharlotte Osborn
Fairly quiet when we were there, excellent service. We were given free vegetarian tofu soup, and when one of my dining companions commented on her low spice tolerance and the dish ordered being spicy, they brought a different dish out for her to try. Food was very good, a very calming. Off the grill stuff came steaming so that was cool
… moreRatnam Srivastava
We initially ordered through Uber Eats, but then decided to dine-in. Not only was the staff kind enough to let us eat our Uber Eats order inside the restaurant, but they went above and beyond – they heated the food for us, brought the food in the nicest utensils and on top of that gave us free snacks and drinks. They were extremely kind. And the food, as most of the others have mentioned here was BEYOND AMAZING! Please support the lovely staff and management at this restaurant. 10/10 highly recommended.
… moreAmanda Beardsworth
Was so pleased to find this spot. So delicious, so friendly. The tandoori vegetables were outstanding- not just any grilled vegetable dish. Heavenly flavors. We felt so taken care of. Will make it a point to dine in more. Highly recommend!
… moreAl Bunshaft
Stopped in for a quick, solo dinner. Food was very good. Friendly service.
I had the Lentil soup. It was exactly what I wanted. Rich, mild, not spicy. I then had Saag Paneer and basmati rice. The saag was delicious and the rice was excellently flavored.
It’s a busy area, so it’s very convenient that they have reserved parking spots just on the side of the place.
I look forward to trying more of their menu in the future. I need to bring more people so we can try more of their dishes.
… moreNao W
My family ordered chicken madras, chicken saag, lamb tikka masala, an onion kulcha, and a nirvana bowl. The curries were flavorful and complex, the kulcha was a nice texture, and the nirvana bowl had a variety of ingredients (it felt healthy but wasn’t boring to eat). I thought the madras was the best out of everything we ordered.
The floor felt strangely slippery, so be careful. There wasn’t any wait time for us since they’re a ‘new’ restaurant, so check them out before they get more popular!
… moreCynthia Collotta
I took my friend who was celebrating her birthday to Shiva’s for dinner. We had a fabulous meal and experience there. Betty had never tried Indian food before, and she was so pleased with our dinner. We began our meal with a large Dolce with a savory Potato fFlling. For our entrees Chicken Tika, Lamb Saag with Brown Rice, Yogurt with Cucumber, Herbs and Spices, and Garlic Naan Bread. Betty enjoyed a Mango Lasse as well for her beverage. We also had Chai Tea and a sweet desert called Gjalum. It was delicate fried balls in a sweet syrup..Betty had never tasted Indian food before and has raved to everyone how great the night was for celebrating a new year. We will be back. Thanks Shivas for such a special time.
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