SHINGO

  4.8 – 134 reviews   • Japanese restaurant

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Helmed by award winning Sushi Chef Shingo Akikuni, SHINGO is a 14-seat omakase experience showcasing seasonal ingredients sourced locally in Florida and throughout Japan. Omotenashi, the Japanese expression for true hospitality, is our core value and we look forward to extending our authentic spirit through food and service to our guests.

✔️Lunch ✔️Dinner ✔️Dine in SHINGO 33134

Address and Contact Information

Address: 112 Alhambra Cir, Coral Gables, FL 33134

Phone:

Website: http://www.shingomiami.com/

Menu Photos

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Reviews

Oliver Garcia
I had the opportunity to dine at Shingo to celebrate my 50th birthday with my wife, and it was an unforgettable experience.

We chose the omakase set menu, and every single course was incredible—carefully crafted, perfectly balanced, and truly second to none. The quality of the ingredients, the precision, and the attention to detail throughout the entire experience were outstanding.

From start to finish, it was a fantastic evening and easily one of the top three Japanese omakase experiences I have had so far.

A well-deserved five stars. Highly recommended for anyone looking for an exceptional dining experience.
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Rich G
Hands down one of the best meals I have ever had. Absolutely transcendent. We’ll worth the money. A true luxury Japanese cuisine experience.
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Markus Leyendecker
absolutely excellent food and service. food quality unheard of in miami, usually reserved to japan. one suggestion: tell guests to honor the setting and thus adjust their speaking volume to a normal level, instead of screaming.
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Johana Nieto
The food at Shingo was exceptional—easily one of the best dining experiences I’ve had in Miami. From start to finish, the staff made everything feel seamless and genuinely pleasant. They were incredibly attentive without being overbearing, and every detail was handled with care.

Each plate was thoughtfully prepared and beautifully presented. The quality and freshness of the fish were simply unmatched. I also appreciated how each course was explained with intention, adding depth to an already outstanding meal.

Truly an unforgettable experience. I’ll absolutely be coming back.
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Omri Mamon
Best experience I’ve ever had. Being there and seeing Shinto making the pieces of art in front of my eyes was extraordinary.
The waitress noticed I’m lefty and started to fix all the table to fit my strong hand and it was so special.
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Privyer
As a luxury chauffeur service in Miami, Privyer regularly brings clients to Shingo, and it consistently delivers an exceptional dining experience.

Our guests always appreciate the refined atmosphere, attentive service, and beautifully presented dishes. The restaurant offers a perfect balance of elegance and comfort, making it an excellent choice for business dinners, special occasions, or high-end evenings in Miami.

From seamless arrivals to unforgettable meals, Shingo is a destination our VIP clients truly enjoy. We highly recommend arriving with a professional chauffeur for a stress-free experience — valet drop-off and executive transportation elevate the night even more.

If you’re planning a premium dining experience in Miami, Shingo paired with Privyer Chauffeur Service ensures the evening starts and ends in luxury.
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Katherine
Dining at Shingo was an exceptional experience from start to finish. Every course shows remarkable precision, respect for the ingredients, and a level of craftsmanship that truly stands out. The omakase flows perfectly.Beautiful, balanced, and unforgettable bite after bite.
Service is outstanding: attentive, warm, and perfectly timed. The intimate setting makes the whole experience feel special and personal.
Without a doubt, one of the best omakase experiences in Miami. Absolutely recommended for a memorable evening.
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David
If a restaurant already has a Michelin star are you really going to rely on a random stranger’s review to sway you?

Shingo was excellent. The staff and chefs were all very friendly. The decor and vibe are not ostentatious at all, a relief compared to all the places on the Beach we ate at the rest of the week.

The dinner was fresh and expertly prepared. I had never had unagi with caviar before, that was quite the treat. The chef showed us the fresh tuna block they were serving. The pacing was perfect.

Definitely a restaurant worthy of your patronage!
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Mauro Deffendini
Secluded in the historical and charming Las Palmas Hotel in the heart of Coral Gables, Shingo is the Japanese experience that pays homage to its hometown culture by bringing the best in art, culinary gastronomy, and colorful flowering arrangements. Their intimate setup serves as the perfect reserved area to host their all-hands warming Japanese service.
Impressed by their welcoming spirit (very typical of their Japanese characteristic), the positive vibes and good aura will bless you with the correct mood to enjoy their delightful bites Salmon or Tuna Teka Maki, meticulously cut and seasoned by the acclaimed Michelin Award Chef, Shingo itself. Who will always make sure to sprinkle the right amount of soy sauce on each roll piece. One of the lovely owners and hosts, Kaori, will guide you through the sophisticated drink selections, not limited to their classic Sakes (Junkai Ginjo Kikusul or the well-balanced between bitter and crisp: Shintaro, or the Karakushi Honjozo), but also including the finest Valée (75 Mois de Cave) champagne, or a more Italian Bianco del Maestro Mastropietro White wine. All of them pair very well with their bites, but for me, the top winner is their organic raw matcha, for the first time, I really felt I was drinking the legit one, as it tasted so natural that you could really absorb all of its ingredients and tea flavoring.
Their handcrafted art offering is composed of delicate pieces of vases that vary from flower bases, tea servers, or useful bowls; all of them are offered for sale; which makes perfect sense to hold any of the colorful flower arrangments curated by Shingo’s flower girls.
ありがとう Shingo and team for taking us to the soul of Japan in the middle of Coral Gables.
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Terry Glancy
Chef Shingo invited 16th generation potter Matsubayaashi Hosai from Asahiyaki Pottery in Uji, Kyoto for a Matcha Tea ceremony collaboration – incredible along with his pottery display (which one individual bought all the pieces!). The omakase meal, as always, was superb along with the unsurpassed premium sake pairings. Can’t say enough to recommend!!
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