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Casual restaurant serving classic Indian tandoori, curry & rice dishes plus Indo-Chinese eats.
Address and Contact Information
Address: 1620 75th St, Downers Grove, IL 60516
Phone: (630) 964-1720
Website: https://www.shikararestaurant.com/
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Opened in 2004, Shikara Restaurant is owned and operated by a family … 1620 75th St, Downers Grove, IL 60516. Subscribe to our Newsletter. Leave this …
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You can order the menu below or order traditional Indian take out. Order online: https://www.shikararestaurant.com Order by phone: 630-964-1720
Shikara Restaurant, 1620 75th St, Downers Grove, IL 60516, US
Shikara Restaurant, established in 2004, is a family-owned establishment with 45 years of restaurant and catering experience in the Chicago area.
Reviews
surjit nanua
Amazing food, service and atmosphere!!! Been coming to Shikara for years and have always enjoyed the flavor filled, fresh and piping hot delicious food. The Garlic naan are so soft and melt in your mouth goodness. Dont leave without trying the Ras Malai and Gulaab Jamun- wow. Extensive drink selection and personal favorite Mango shake are all delicious too. If you’re looking for the best indian food this is your place !!
… moreYummy Bear
This was the most delicious Indian cuisine I have ever had! The portions are generous and the dishes have the perfect amount of flavor! Bought a bit of a few different dishes just so I could have some variety. For the record, I had the chicken biryani (had a delightful kick), butter chicken, garlic naan, saag paneer, onion pakoras, and cucumber raita. Everything was perfect!
… moreIllinoisRealtor SvetLanaCole (LanaCole)
Buffet style, food tasted ok. Variety is not huge, no goat meat dish
Mango lassy was good!
But overall ok place
… moreMango lassy was good!
But overall ok place
Abinash Mohanty
One of the best restaurants for relishing authentic Indian food in the western sub-urbs of Chicago.
I went alone as part of my usual Friday routine to feel the taste of Indian food and finally got a taste of one, a famous one though, in the location.
I had a plate of aloo tikki chana chaat and a glass of mango lassi.
Aloo tikki chana chaat tasted obviously like the usual American-Indian fusion with less or no spices on it but the chutney (sweet red and sour green) added some extra Indian magic to it.
Mango lassi was a bit less thick as expected in its consistency. But the good part is it wasn’t so sweet like that served in most of the similar grade restaurants in the downtown Chicago area.
Although I had visited there alone, Mr. Arnold, my server, gave me company by talking to me about life and his journey in the hotel management field. It felt great to talk with someone from your own country and learning about their struggles to make a better living and upgrade their lives in the United States.
Mr. Arnold gracefully served me two little samosas from the buffet menu as a token of respect.
This made me think what value & role does the ‘costumer relation’ play while setting up a business. Although, this may be a gesture to attract value to a business but I foresee his socialising skills as part of having a great business acumen and wish him all the best for his future.
I also took a look at their co-venture, the “Aashiyana Banquets” where one can organise bday parties, big Indian marriages and other corporate events.
… moreI went alone as part of my usual Friday routine to feel the taste of Indian food and finally got a taste of one, a famous one though, in the location.
I had a plate of aloo tikki chana chaat and a glass of mango lassi.
Aloo tikki chana chaat tasted obviously like the usual American-Indian fusion with less or no spices on it but the chutney (sweet red and sour green) added some extra Indian magic to it.
Mango lassi was a bit less thick as expected in its consistency. But the good part is it wasn’t so sweet like that served in most of the similar grade restaurants in the downtown Chicago area.
Although I had visited there alone, Mr. Arnold, my server, gave me company by talking to me about life and his journey in the hotel management field. It felt great to talk with someone from your own country and learning about their struggles to make a better living and upgrade their lives in the United States.
Mr. Arnold gracefully served me two little samosas from the buffet menu as a token of respect.
This made me think what value & role does the ‘costumer relation’ play while setting up a business. Although, this may be a gesture to attract value to a business but I foresee his socialising skills as part of having a great business acumen and wish him all the best for his future.
I also took a look at their co-venture, the “Aashiyana Banquets” where one can organise bday parties, big Indian marriages and other corporate events.
SHREEJIT DESAI
I was disappointed with my recent experience at this Indian restaurant. Unfortunately, the quality of the food did not meet expectations. The Punjabi dishes tasted as though they had been prepared from frozen rather than freshly made, which significantly impacted both flavor and texture.
In particular, the parathas seemed undercooked and had the consistency of reheated frozen bread. When I raised this concern with the waiter/owner, I was advised to order them as “well-done paratha,” which was surprising, as properly prepared parathas should not require special instructions to be fully cooked.
Additionally, the paneer sabji was not at all spicy even when it was requested to be spicy. While we raised concerns, we were told that I need to order them as “excessively uneatable spicy”. This is the most stupid arguments, I have heard from any Punjabi restaurant owners.
Given the large number of positive reviews, I was genuinely surprised by this experience. I hope the restaurant takes customer feedback constructively and focuses on improving food quality and consistency.
… moreIn particular, the parathas seemed undercooked and had the consistency of reheated frozen bread. When I raised this concern with the waiter/owner, I was advised to order them as “well-done paratha,” which was surprising, as properly prepared parathas should not require special instructions to be fully cooked.
Additionally, the paneer sabji was not at all spicy even when it was requested to be spicy. While we raised concerns, we were told that I need to order them as “excessively uneatable spicy”. This is the most stupid arguments, I have heard from any Punjabi restaurant owners.
Given the large number of positive reviews, I was genuinely surprised by this experience. I hope the restaurant takes customer feedback constructively and focuses on improving food quality and consistency.
Kat Are
Great food, service and place! We were well taken care of by Niraj (Johny). All of his recommendations were delightful! Best lamb masala we ever had. Highly recommend this place. And kudos to all the staff for being so welcoming.
… moreFogZilla
This is one of the best places for an Indian Buffet. Both managers and Arnold and staff are very knowledgeable and Friendly. I wish I could dine there every day.
… moreJ Edwarz
BEST kept secret in Chicagoland! Shikara is by far my favorite restaurant spanning several states and 4 countries! The food is served fresh daily; the flavors partner well with the palate and create an unforgettable dining experience. The service is sensational complimenting well it’s menu choices.
In the past, I fancied Thai and Latin flavors. However, Indian food has now become my favorite! Shikara has delightfully motivated my family and I to continue expanding our quest for delectable flavors! Whether for business, brunch or dinner date, check out Shikara. You won’t be disappointed!
… moreIn the past, I fancied Thai and Latin flavors. However, Indian food has now become my favorite! Shikara has delightfully motivated my family and I to continue expanding our quest for delectable flavors! Whether for business, brunch or dinner date, check out Shikara. You won’t be disappointed!
R S
The lunch buffet is average. Hardly any South Indian choices. They use to serve fresh naan and tandoori chicken separately. Now they have both placed in the buffet, resulting the naan all dried up and the tandoori chicken tasting with no flavors. Rest of the North Indian items are ok, not one item stood out in terms of taste. Service was good, but I felt that the quality of food has certainly gone down a notch.
… moreNamita Kaistha
We had a wonderful party celebration for my husband, and everything turned out perfectly! The food was absolutely delicious, and the arrangements were managed beautifully. The team and Amit were incredibly helpful, attentive, and made sure everything went smoothly from start to finish. Truly appreciate the warm hospitality and the effort put in to make our event so special. Highly recommend this venue for any celebration!
… more