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SHIFT (noun): A slight change in position, direction, or tendency. Our mission is to SHIFT the mentality of the “normal” dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Pastry Chef / Owner, Dara Wong, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.
Bright, casual locale showcasing a seasonal menu of artful American small plates & craft cocktails.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 107 N San Francisco St #2, Flagstaff, AZ 86001
Phone: (928) 440-5135
Website: http://www.shiftflg.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Related Web Results
Shift Kitchen & Bar: Wine, Food & More in Flagstaff
Looking for an amazing night out with friends or family in Flagstaff? If so, look no further than Shift for fine food, desserts, and drinks.
Shift Kitchen & Bar (@shiftflg) · Flagstaff, AZ – Instagram
Shift is a casual & comfortable dining experience featuring a seasonally driven modern American shared plate menu, & an open chef’s counter.
Shift Kitchen & Bar | Flagstaff AZ – Facebook
Shift Kitchen & Bar, Flagstaff. 2751 likes · 186 talking about this · 2517 were here. Shift is a casual and comfortable dining experience featuring a…
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Reviews
Charles Eisenhauer
Shift kitchen was my favorite restaurant experience I’ve ever had. I was in flagstaff celebrating my 30th birthday with loved ones and going to Shift was perfect. We chose to do the tasting menu and each of us finished every plate that came our way. Highlights include the duck mole taquitos, the mezzo course of grapefruit sorbet with goat cheese and olive oil, and the incredible elote southwest salad to open the night. The drinks were boozy, tasty, and beautiful. Everything about the experience was excellent. I gush about it to everyone who asks what I’ve been up to. Thank you so much!
… moreSarah-Michelle Tayler
This one is definitely worth the hype!! And they better managed the line compared to yesterday’s bakery spot…The first Saturday of the month is their bake sale, have to get there early before they sell out!!
We got the croque madame burrito… all the flavors together were amazing!! They won’t have a bake sale in November, but can’t wait to come back!!
… moreWe got the croque madame burrito… all the flavors together were amazing!! They won’t have a bake sale in November, but can’t wait to come back!!
Parker Ribeiro-Hurst
Had an amazing time with my girlfriend here! We had our dinner in the back dining room, which had an excellent atmosphere, but if possible try sitting up at the bar to watch the chefs make the delicious food in front of you. We started with the duck taquitos, so much flavor and the plating was wonderfully put together! We then ordered the steak which was perfectly cooked to my liking (not so much my girlfriend’s lol), so we ordered the wine burger as well! The wine burger was definitely one of the best burgers I had in a long time, certainly a highlight of the menu! As for the service, our waiter (who I unfortunately forgot the name of, but he’s in his 20s like me) was incredible for always making sure our food and experience was the best it could be! Will definitely come back the next time we come out to Flagstaff, cheers!
… moreJavi Chow
My wife and I recently dined (July 2025) at Shift Kitchen & Bar in Flagstaff, Arizona, and it was a memorable experience that blended unique flavors with a cozy, upscale vibe. Shift delivered a meal that was mostly impressive, though not without a minor hiccup.
We started with the Duck Taquitos ($13.00), and while the presentation was inviting, this appetizer was our least favorite. They weren’t bad, but we wouldn’t order them again.
For our main courses, I opted for the Wine Burger ($23.00) and the burger hit all the right spots for satisfying my burger craving. The real standout, though, was the pickled fries, which added a zing and crunch. I’d rate this dish a solid 4.5 out of 5.
My wife chose the Pork Chop ($35.00)and it was cooked to perfection, tender and juicy, with the nice sauce that would been even better with a little more of it on the dish. She gave it a well-deserved 4.5 out of 5.
The highlight of the evening was dessert: the Griddled Blue Corn Cake ($13.00) with roasted grapes, caramelized white chocolate, and pecorino gelato. This dish was a revelation—unique, perfectly balanced, and unlike anything we’ve had before. A definite 5-star dessert that we’d go back to get again and again.
We also enjoyed Shift’s cocktails, which stood out for their creative ingredients and flawless execution.
Our only gripe was the timing of the main courses. My burger arrived a good 5 to 10 minutes before my wife’s pork chop, which disrupted the flow of our meal. While not a dealbreaker, it was a noticeable misstep in an otherwise stellar experience.
Overall, Shift Kitchen & Bar delivered a fantastic dining experience with bold, creative dishes and a warm atmosphere. We’d rate our meal a 4.5 out of 5 and will definitely return—especially for that blue corn cake. If you’re in Flagstaff and craving something inventive, Shift is a must-visit.
Note: Prices and menu items reflect our visit in July 2025.
… moreWe started with the Duck Taquitos ($13.00), and while the presentation was inviting, this appetizer was our least favorite. They weren’t bad, but we wouldn’t order them again.
For our main courses, I opted for the Wine Burger ($23.00) and the burger hit all the right spots for satisfying my burger craving. The real standout, though, was the pickled fries, which added a zing and crunch. I’d rate this dish a solid 4.5 out of 5.
My wife chose the Pork Chop ($35.00)and it was cooked to perfection, tender and juicy, with the nice sauce that would been even better with a little more of it on the dish. She gave it a well-deserved 4.5 out of 5.
The highlight of the evening was dessert: the Griddled Blue Corn Cake ($13.00) with roasted grapes, caramelized white chocolate, and pecorino gelato. This dish was a revelation—unique, perfectly balanced, and unlike anything we’ve had before. A definite 5-star dessert that we’d go back to get again and again.
We also enjoyed Shift’s cocktails, which stood out for their creative ingredients and flawless execution.
Our only gripe was the timing of the main courses. My burger arrived a good 5 to 10 minutes before my wife’s pork chop, which disrupted the flow of our meal. While not a dealbreaker, it was a noticeable misstep in an otherwise stellar experience.
Overall, Shift Kitchen & Bar delivered a fantastic dining experience with bold, creative dishes and a warm atmosphere. We’d rate our meal a 4.5 out of 5 and will definitely return—especially for that blue corn cake. If you’re in Flagstaff and craving something inventive, Shift is a must-visit.
Note: Prices and menu items reflect our visit in July 2025.
Stephanie B
We went here for our anniversary and it did not disappoint. The tapas style dishes were nice for trying different foods and everything we tried was outstanding. Loved the savory sorbet. Each dish after was a new flavor bomb. Desserts were unique and top notch. And the service was excellent. We will definitely be back. Thank you to the staff for making us feel special.
… moreSagnik Ghosh
We skipped the chef’s tasting menu and instead ordered the duck taquitos and the line-caught California halibut. The duck taquitos were a success—the sweet and spicy sauce complemented the dish beautifully and felt well thought out.
Unfortunately, the halibut was a major letdown. The dish combined mint leaves and pomegranate (Middle Eastern elements) with bok choy and a soy glaze (Asian influences), resulting in a confused plate with no clear identity. Rather than feeling innovative, the fusion felt forced, with ingredients that didn’t naturally complement one another, leaving little sense of cohesion or surprise. To make matters worse, the halibut itself—already a delicate fish—was slightly overcooked, which further diminished the dish.
… moreUnfortunately, the halibut was a major letdown. The dish combined mint leaves and pomegranate (Middle Eastern elements) with bok choy and a soy glaze (Asian influences), resulting in a confused plate with no clear identity. Rather than feeling innovative, the fusion felt forced, with ingredients that didn’t naturally complement one another, leaving little sense of cohesion or surprise. To make matters worse, the halibut itself—already a delicate fish—was slightly overcooked, which further diminished the dish.
Eden A.
I really wanted to love this place, but unfortunately, the reality fell far short of the experience they promote. What was meant to be a special anniversary dinner turned into a frustrating and overpriced ordeal.
From the start, the service was disjointed; we were passed between three different servers and waited a full hour just to have our order taken. When the food finally arrived, the quality was disappointing. The chicken thighs were mostly inedible fat served over a meager portion of wild rice, while the Ancho Chile Pasta felt like a haphazard “modge-podge” of ingredients tossed in a bowl.
The atmosphere only added to the decline. We were seated a mere foot away from an incredibly loud group, making conversation impossible and shifting our mood from upbeat to desperate to leave. Despite leaving our plates and drinks more than half-finished, none of our three servers checked in or seemed to care. For the price, it felt like highway robbery. We spent the end of our “romantic” evening praying for the bill just so we could escape. 0/5—certainly not the anniversary memory we were hoping for.
… moreFrom the start, the service was disjointed; we were passed between three different servers and waited a full hour just to have our order taken. When the food finally arrived, the quality was disappointing. The chicken thighs were mostly inedible fat served over a meager portion of wild rice, while the Ancho Chile Pasta felt like a haphazard “modge-podge” of ingredients tossed in a bowl.
The atmosphere only added to the decline. We were seated a mere foot away from an incredibly loud group, making conversation impossible and shifting our mood from upbeat to desperate to leave. Despite leaving our plates and drinks more than half-finished, none of our three servers checked in or seemed to care. For the price, it felt like highway robbery. We spent the end of our “romantic” evening praying for the bill just so we could escape. 0/5—certainly not the anniversary memory we were hoping for.
Angela
Excellent Customer Service. Food is sooooo good! We ordered 2 Tequila Sunrises and they were made perfectly, for food we ordered the Wine Burger and the Jidori Chicken both fresh and delicious! First time here and will definitely be back. The atmosphere is nice and friendly. The restaurant is clean and neat. Although food made fresh when ordered, it came out in no time. Highly recommend.
… morePeter Quinn
I cannot think of a better start to my wife and I’s anniversary weekend. Catherine, Emma, Dara, the entire team!, were amazing from the moment we walked in. We felt taken care of as if we were old friends. The cocktails were creative, the dishes were inspired, and the entire ambiance was so laid back and welcoming.
… moreJosh Violette
Three of us visited recently with mixed results. We didn’t have a reservation so were led to the back room which is not all that comfortable. The young woman who waited on us did not seem to be fully capable. We asked for refills on our drinks and she brought them one at a time.
Food was pretty good, but very limited selections. People rave about the pickled fries, but to me they appeared to be fries with pickle juice on them. Nothing special in my opinion. The scallops were terrific, the burger impressive, and the Dragon wine was quite good.
Not sure we would go back again.
… moreFood was pretty good, but very limited selections. People rave about the pickled fries, but to me they appeared to be fries with pickle juice on them. Nothing special in my opinion. The scallops were terrific, the burger impressive, and the Dragon wine was quite good.
Not sure we would go back again.