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✔️ Dine-in ✔️ Takeout
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Come to enjoy our casual, friendly dining room and unique seafood dishes. We specialize in Florida’s favorite seafood meals featuring freshly prepared shrimp, crab, fish, oysters, mussels, clams, calamari, and lobster. We serve award-winning clam chowder and pastas offered exclusively at Shells of Melbourne. Early Bird and Happy Hour menus are available M-F from 3-6 pm. Our lunch menu, sandwiches, and lighter dinner portions are served all day to accommodate “lite” eaters.
Clam chowder, mussels & other seafood dishes come in a casual, diner-style environment with booths.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1490 W New Haven Ave, Melbourne, FL 32904
Phone: (321) 722-1122
Website: https://www.shellsofmelbourne.com/?y_source=1_MjcxMDY3NTYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Reviews
Reshma Tarachand
We came to visit friends and they brought us here yesterday, we enjoyed our visit. The food was very good and the margaritas on the rocks were very very delicious, it’s a must try! The service was good too, all of us enjoyed our food. I will definitely visit again when I come back to West Melbourne.
… moreRuth Vrotney
We must have ordered the wrong menu items. There was nothing terrific about the conch fritters. The seafood pasta was just a little okay. The noodles were overcooked. The Big Easy was Mahi Mahi topped with scallops and shrimp and served with yellow rice and steamed vegetables. The shrimp and scallops were cooked just right. The sauce lacked any flavor. The fish was overcooked. The rice and vegetables were so bland. Worst bread ever. Was it just buttered sandwich buns…? We had no complaints about our server, Janelle. She was friendly.
… moreJanin Salgado
The food was delicious and fresh. The service wasn’t so great. They seemed pretty overwhelmed.
… moreNathan Muenzner
Shells delivers an outstanding dining experience that combines delectable flavors, top-notch service, and a charming atmosphere. A visit here is sure to leave you with a lasting impression and a desire to return for more seafood delights. Highly recommended!
… moreVirginia Joerres
Normally the chowder is really good. On this visit, it was overwhelmingly smoky. Must have been a different cook. Server not a good as we are used to. She may have been new. Crab cakes were very good. Fried shrimp were tasty as usual. Since we are used to having good experiences and very good chowder, we will try it again.
… moreDerrick Sager (The.Rainbow.Review)
Went on Good Friday, only a 15 minute wait to be seated. The waiter was absentminded for the beginning but finally she got it together.
… moreLa Shell Christy
Omg!!! The food here is spectacular!!! I just had the best Cioppino that I ever had in my life!!! Also the breads they bring to the table by request are soo good and the Salmon and Tumeric rice was amazing also!!!
… moreKaren Brown-Stovell
The BEST seafood experience I’ve EVER had! And I’ve traveled a LOT! Everything was perfection and clearly homemade, with LOVE! My husband and I were in Florida (from Jersey) for a memorial service and decided to try Shells on our way to the airport. First, you MUST start with their AWARD WINNING clam chowder – you’ll want to take a bucket home. Then we ordered the clam strips that were so plump and perfectly seasoned and the fish and chips. The chips are freshly cut, and fried to perfection, the cod was BIG juicy and flaky and freshly battered to order! Even their iced tea and lemonade was delicious! Oh and the coleslaw…had mandarin oranges in it! We were like ” This looks crazy” But when I tell you it was EVERYTHING! Baby just go! Run and take all your friends.
… moreJohn Pierce
Not a place we will try again. We were seated quickly and the waitress Annie was pleasant and amicable. We ordered the Calamari as an appetizer, two side salads (one Ceasar and one House) and the Langostino Pasta. To start our side salads arrived before the appetizer. The Ceasar was acceptable, not overly dressed but the house had a few pieces of salad that should have been removed. The appetizer arrived next and looked dry and was chewy, it was returned. The Langostino Pasta arrived quickly after the appetizer. It looked inviting. The best part was the al dente linguine, the sauce had good flavor but was thin and the the fat had partially separated. The Langostino part had the sweet taste as promised but again it was overcooked and was on the chewy side of tender. For a restaurant with 4+ stars we left disappointed. How can a place that features seafood over cook both seafood elements we ordered? The prices were reasonable if they would pay more attention to the cooking it would be a bargain.
… moreElena G.
I only regret that we did not discover this gem on the first day of our stay in Melbourne: we had to come here only twice. Everything was perfect: fish, pasta, crab cake and cheesecake. Even their coffee tastes better than usual. Service respectful and fast. Also respect for the photos of each dish on the site.
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