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Winner of the best seafood in Dallas for 8 years’ running, Shell Shack is known for its signature and fully customizable seafood boils. Shell Shack sources the best seafood available, including Opilio and Bairdi snow crab at the best possible prices. With a festive bar and a lively dining room, Shell Shack is a fun and memorable seafood dining experience.
Hours
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
Address and Contact Information
Address: 3001 Heritage Trace Pkwy #105, Fort Worth, TX 76177
Phone: (844) 588-2722
Website: https://fortworth.shellshack.com/
Menu Photos
Order and Reservations
Reservations: shellshack.com
Photo Gallery
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Fort Worth – Locations – Shell Shack
FORT WORTH. Address: 3001 Heritage Trace Prkwy, Suite 105 Fort Worth, TX 76177. Hours: 11am-1am. (kitchen closes at 1am). Phone: 469-310-6986. map pin icon.
Reviews
D V
We came in at around 7pm and there were like 4 tables. It took them an hour to bring our food out. We ordered a crab daddy feast which included 2 king crab legs. The waitress asked if we wanted to up charge our crab legs so we get bigger ones so yes we did. When out oreder came no king crab legs anywhere to be found! We called the waitress over and she send another lady over to look and at first she didnt see it either so sje just picked 2 legs out of our snow crabs legs and called it kingcrabs legs which they look exactly like the one with the snow crab cluster that we had. My daughter is a waitress at a seafood restaurant in the area and she said those legs were not kingcrabnlegs that we paid for. Anyways, we wont be back here again. I included the so called kingcrab legs in the picture
… moreDiego Ramon
I visited Shell Shack in Fort Worth and the entire experience was fantastic. From the moment I walked in, the staff made the place feel welcoming and energetic. The food was incredible with bold flavors and generous portions that made every plate stand out. Props to the chef because the food tasted like pure magic and showed real talent in the kitchen.
Steven was our server and he delivered exceptional service from start to finish. He checked on us at the right times, offered great recommendations, and made sure everything was perfect. His professionalism and positive attitude made a real difference in our visit. Steven deserves to be employee of the year because people like him elevate the entire restaurant.
This location runs a tight operation and it shows in every part of the experience. I will definitely be returning and I strongly recommend this place to anyone looking for great food and great service.
Do not miss this place! Trust me! Good vibes!
… moreSteven was our server and he delivered exceptional service from start to finish. He checked on us at the right times, offered great recommendations, and made sure everything was perfect. His professionalism and positive attitude made a real difference in our visit. Steven deserves to be employee of the year because people like him elevate the entire restaurant.
This location runs a tight operation and it shows in every part of the experience. I will definitely be returning and I strongly recommend this place to anyone looking for great food and great service.
Do not miss this place! Trust me! Good vibes!
M Chu
Wished it was a better experience but nope. Had driven by here numerous times for quite awhile so I figured what better way to check it out than on my birthday with my wife.
From the moment we pulled up, the vibes were mixed. We were promptly greeted and seated. The restaurant was nearly empty at 6:30 pm this Tuesday evening. Our waitress was awkward and not particularly worried about being fast as she sauntered about. We ordered the Crispy Calamari ($11.99) which was more soggy than crispy. For entrees, my wife had the Southern Fried Catfish Platter ($15.99) while I went with the Fried Oyster Platter ($20.99).
Thankfully, there were many television sets to watch as we waited and waited and waited before our food arrived. Plating was average as was portion size. My wife’s platter was a letdown as she ended up eating only less than half. I powered through mine but now feel like a greasy, bloated mess.
Overall, this was a complete miss. Maybe you will have a better experience than us.
… moreFrom the moment we pulled up, the vibes were mixed. We were promptly greeted and seated. The restaurant was nearly empty at 6:30 pm this Tuesday evening. Our waitress was awkward and not particularly worried about being fast as she sauntered about. We ordered the Crispy Calamari ($11.99) which was more soggy than crispy. For entrees, my wife had the Southern Fried Catfish Platter ($15.99) while I went with the Fried Oyster Platter ($20.99).
Thankfully, there were many television sets to watch as we waited and waited and waited before our food arrived. Plating was average as was portion size. My wife’s platter was a letdown as she ended up eating only less than half. I powered through mine but now feel like a greasy, bloated mess.
Overall, this was a complete miss. Maybe you will have a better experience than us.
Alyssa Scarborough
The one thing that stood out the most was that even during rush hour the managers were very attentive. My food was given to a different couple at a different table. Immediately the managers fixed the issue and didn’t charge us for the inconvenience of my order having to be remade. The couple that was given my food didn’t even order the same thing as me and they didn’t tell their server it wasn’t their food either. As upsetting as it was to be told that I understood because I was very hungry as well being pregnant. Huge shout out to the managers at Shell Shack. Huge compliments to the chef. Thank you guys for being amazing and always having the best seafood around Fort Worth.
… moreRobert Raitt
Awesome food. Terrible service.
Spent over “150” for a datenight “to-go order”. No napkins, utensils, 1 cup if dipping sauce.for alot of food.. no utensils or a way to eat any of the food. Just a hot literal “clear trash bag/sack” of food. Delicious food tho. Bad Service, presentation and extremely expensive for crab “sacks”… ate in the parking lot… while kids ate Mc Donalds.. luckily “Mc Donald’s” gave us extra utensils and napkins… Comes down to training your staff. Management issue honestly. Hopefully, the owner sees this and makes changes. Real review. Real customer… Don’t forget to check your bag “well” before leaving the “Shell Shack”, which is good advice anywhere.. Don’t expect good service it take it for granted. Shout out to Mc Donald’s, management team.
… moreSpent over “150” for a datenight “to-go order”. No napkins, utensils, 1 cup if dipping sauce.for alot of food.. no utensils or a way to eat any of the food. Just a hot literal “clear trash bag/sack” of food. Delicious food tho. Bad Service, presentation and extremely expensive for crab “sacks”… ate in the parking lot… while kids ate Mc Donalds.. luckily “Mc Donald’s” gave us extra utensils and napkins… Comes down to training your staff. Management issue honestly. Hopefully, the owner sees this and makes changes. Real review. Real customer… Don’t forget to check your bag “well” before leaving the “Shell Shack”, which is good advice anywhere.. Don’t expect good service it take it for granted. Shout out to Mc Donald’s, management team.
chloe dufur
I love ISHAAAA she is THE BEST BERTENDER!!!
She is efficient, quick and so much fun to talk to. If you need a good time shell shack is the place to be!! ❤️
Andddd not to mention the welcome I got from the best manager ever! Mrs. Lisa is wonderful. She made sure the restaurant was moving smoothly and that everyone was having the best experience possible!!!❤️
… moreShe is efficient, quick and so much fun to talk to. If you need a good time shell shack is the place to be!! ❤️
Andddd not to mention the welcome I got from the best manager ever! Mrs. Lisa is wonderful. She made sure the restaurant was moving smoothly and that everyone was having the best experience possible!!!❤️
jon hennard
I had the blackened catfish, it was wonderful; so tender & flavorful. The broccoli was also great, cooked to perfection. The rice was a bit lacking, no flavor. Also had the hush puppies, those were very good; firm outside & tender inside, just right. They tasted really good in their tarter sauce. Was also able to try the ocra, that was also very good; great flavor & not overcooked. My wife had the crab daddy feast, she really enjoyed it. My father-in-law had the MVP, he also was very impressed; loved it. I was disappointed by the service charge, this was ultimately the gratuity. I’m not a fan of being forced to pay 20%, let me decide how much I want to tip. Would have given 5 stars if not for this.
… moreKaren
Cierra was absolutely amazing hospitality was absolutely perfect she made our third experience coming here so welcoming and she was a great server !!! Please ask for her she’s the sweetest
… moreTerrie Snell
I decided to meet with a dear friend for lunch and…..
Midwk lunch was a hit! Lisa, our server, was amazing! She was very attentive and helpful. The manager on duty was great as well. They were both very nice and personable.
The food came quickly and tasted great! We had the Calamari, Fried Catfish, and also the Blackened Catfish. Everything was hot, fresh tasting, and flavorful. I will definitely be back.
The portions are of a good size as well. This was definitely a good first visit.
… moreMidwk lunch was a hit! Lisa, our server, was amazing! She was very attentive and helpful. The manager on duty was great as well. They were both very nice and personable.
The food came quickly and tasted great! We had the Calamari, Fried Catfish, and also the Blackened Catfish. Everything was hot, fresh tasting, and flavorful. I will definitely be back.
The portions are of a good size as well. This was definitely a good first visit.
Mackenzie Stone
I hate having to leave comments like this, but I am so disappointed. I ordered crawfish/sausage through DoorDash. I ordered the kitchen sink with Diablo and I can’t express how horrible it was it was DRY, unseasoned, taste like they boiled it in plain water and took em out to serve, they also taste very old. It’s crawfish season and before I ordered I did call to make sure they were serving live crawfish. Unfortunately I just spent 70 bucks & can’t even eat them. Save your self the money and trip.
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