Dawn Murphy
We went for Sunday brunch. It was pretty good. I had the Bacon Omelet, the bacon jam was a little too much, I ended up scrapping half of it off. The others in my party had the Sheet’s Classic, with 2 eggs with choice of meat with country potatoes that weren’t of the frozen variety. Those were pretty good as well. We also shared the biscuits/gravy meal. That was VERY GOOD! Prices were actually reasonable, which was a very nice surprise. We will go back. Also went for NYE’s dinner last year and it was very good dining experience. The only draw back is they said they didn’t do To-Go Drinks. Which was a little disheartening.
… moreMario Montano
Wichita- don’t sleep on this place. For fellow spice lovers, they have fresh jalapeños that they grill for you. The steak was 10/10 and sides were prepared perfectly! I highly recommend this wonderful gem to anyone who’s looking for a go to for dates, business meetings, happy hour socials, and more.
… moreRobert Jantz
We visited during lunchtime and were seated immediately (we had never been before). I had viewed their menu online before going but didn’t realize thet only serve a limited menu at lunch and don’t serve the dinner menu till 3pm I believe. We were a bit disappointed at this but we were pleasantly surprised at how good the lunch menu was. The ingredients were fresh and very flavorful as well as having generous servings. The restaurant was very clean and inviting. The restrooms were nice and clean. There was plenty of parking. They did have a large outdoor dining area with heaters for cooler weather as well. We will be back for sure to try the dinner menu!
… moreRonnie Shepherd
Went for my birthday dinner tonight and was absolutely blown away with overall service, ambiance atmosphere, and quality of food with an elegant, upscale presentation. Definitely a wonderful experience I will be recommending and returning. Thanks to the staff, and cooks, for a fantastic birthday experience. If I could rate 10 stars I would.
… moreBarrie Couture
Third time dining at Sheets Creek and the food was on point once again. The Manhattan Beef is most excellent and is pictured below
… moreAmie Shanley
The good: The patio is fantastic! The band was great, but a little too loud to have a conversation with the people I was with. The ambiance is impeccable and the drinks were excellent. The bad: I was very disappointed in the food though. Nothing was seasoned at all and it all was pretty bland. My friend and I both got something off the specials menu and we were both disappointed. (One more good: She said the crab cake ball things were great, but I don’t like shellfish so I didn’t try them.) I got the salmon fish and chips and it tasted like unseasoned salmon with an oily crunchy coating that tasted like absolutely nothing. I even asked for ketchup and lemon to help it out and it wasn’t enough. I paid extra for the brussel sprouts that were steamed? Boiled? With slivered onions and pepper. Not sure why garlic and salt aren’t staples, but I don’t think anything I had included either of those ingredients. When the waitress came by to ask if I wanted a box and I declined she said something about it looking good and I told her that it was pretty bland, she said she would tell her manager. When the manager did come around and we told her our concerns with the food she discussed it a bit with us and used the word slay a lot and seemed pretty receptive to the feedback but didn’t even comp anything on the check for 75% of the food going back to the kitchen uneaten. I would have been happy with even a slight adjustment to acknowledge the complaint. I’ll go back for drinks on the patio, but I wouldn’t order food again.
… moreTriixy
We love this place, we have eaten here over 10 times. We consistently receive friendly service and excellent food. They offer dining, bar seating or a beautiful outdoor patio seating. They have TVs for sports, live music and a vibe that can’t be beat. Great place to grab dinner or meet up with friends.
… moreRodney Rouse
HELLO to good vibrations!! Felt it the minute we walked in the door. Festive, jubilant, energetic and loud (all in a good way). Manhattan-like. Packed out at 4:45 PM on a week day. Big screens tuned to sports all around. A well-staffed bar kept us refreshed while waiting for a table. Would have opted for outside seating, but it was Kansas crazy-windy. Next time. Once seated, we started with Crab Fritters, which were excellent, crunchy outside & served with a creamy-tangy sauce. Crab flavor came through, but not overpowering. My wife ordered the Hanger Steak (medium), while I opted for the Sirloin (medium rare). Mashed potatoes and asparagus sides were properly portioned and had excellent flavor. Shazam!! The steaks came out perfectly. Spot on! Flavorful, tender and juicy. For steaks, these were as good as it gets (anywhere) – seriously. We were imminently impressed with the food quality and service. Not to be overlooked – the entire atmosphere was uplifting. Looking for quiet, reserved and demur? Down the street south, for twice the price. In my estimation, Sheet’s Creek cranks out as good a steak as you’ll find in Wichita. Prediction – if kept at current elevation, Sheet’s will be a dominant player in the market. No question – huge recommendation. Get there!
… moreBrock Denson
Sheets Creek was a very nice spot with an inviting atmosphere and an even better staff. Everyone was incredibly welcoming and attentive, which made the experience enjoyable from the start. I ordered the hangar steak with asparagus and sweet potato fries. While the sides were absolutely fantastic, some of the best I have ever had, the steak itself left a little more to be desired in terms of flavor. My friend went with the turkey wrap, which was generously packed and very filling, but could have used a bit more sauce to balance everything out. Overall, the restaurant itself is lovely, the service is excellent, and there is clearly a lot of potential here. I would definitely come back, especially for those sides.
… moreStu Dalziel
The salmon part of, the salmon entrée was okay, but the rice had zero flavor and the broccoli was 8 inch long skinny stems, not much of the flower part. Service was really great. Our table was wobbling so bad that I mentioned it to our waitress who went down and adjusted the table leg so it wouldn’t rock as bad. She also kept a good eye on our drinks, and made sure we had full drinks all the time. The place is loud (ceiling shape?) and could use something to muzzle the reverb.
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