
Drawing inspiration from the diverse cuisines & cultures of the Levantine region, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads and spreads will transport you to an exotic place.
Stylish, bustling eatery with a patio offering modern Israeli cuisine, beer & cocktails.
Address and Contact Information
Address: 4213 Magazine St, New Orleans, LA 70115
Phone: (504) 943-7231
Website: http://www.shayarestaurant.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Shaya Restaurant
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Reviews
The atmosphere on Magazine Street is chic yet welcoming, making it perfect for a date night or a group dinner. Even if you aren’t familiar with Israeli cuisine, the staff does a fantastic job guiding you through the menu. Pro tip: Make a reservation well in advance because this spot is rightfully popular. Easily one of the best dining experiences in NOLA!
The service was truly outstanding, attentive, friendly, and perfectly timed. A special shoutout to the wonderful bartenders who recommended amazing drink options. We ultimately settled on wine and were so pleased with the recommendations. As we were visiting from California we loved learning about the restaurant, neighborhood and history of the area.They made us feel so well taken care of throughout our entire visit.
Now, the food… simply phenomenal!! Every bite felt like a celebration of flavor. The chicken hummus was unbelievably smooth, rich, and perfectly balanced, comforting yet elevated. The lamb kabobs were nothing short of perfection!!!!! Tender, juicy, and bursting with seasoning that showcased true culinary mastery.
Huge praise to Chef Deremy, whose talent and passion clearly shine through every dish. You can feel the care and creativity behind each plate, and it made the entire meal feel special and memorable. I truly felt like he made these dishes especially for us and appreciated that he took the time to explain how they were prepared.
Between the delightful welcome, exceptional service, outstanding drinks, and an unforgettable feast, this experience exceeded every expectation. Shaya has officially earned a spot at the top of my list, and I cannot wait to return.
Highly recommend to anyone looking for incredible food, amazing staff, and an overall five-star dining experience! I’d give this 10 stars if I could! Thank you Shaya for making our trip so spectacular!
The pita bread is “that good” as are the hummus options. The Muhummara was a sweet surprise and the star surprise for me was the harissa and “Risotto” of the Bakkafrost Salmon.
Oh, the knafeh cheesecake and chocolate Tahiti mousse were great endings. 5⭐️s
We had a little bit of everything! Every hummus was great, as were the plates we ordered. I got the hangar steak, my colleague got the lamb shank, a few of our clients got the kebabs or the shrimp, and everyone said they loved what they ate.