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Sharps RoastHouse has been voted one of the best restaurants in Seatac. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12 hour Hereford Prime Rib, Applewood Smoked St Luis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
House-roasted meats plus 100s of spirits & beers served under a canopy of bent airplane propellers.
Address and Contact Information
Address: 18427 International Blvd, SeaTac, WA 98188
Phone: (206) 241-5744
Website: https://www.sharpsroasthouse.com/?utm_source=gmb&utm_medium=organic
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Sharps RoastHouse
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Sharps RoastHouse is open daily from 11:00 am to 12:00 am, with a daily happy hour from 2:00 pm–6:00 pm. Because it’s a busy spot close to the airport, guests …
Reviews
Ramon Eatz
Yoooo the brisket tasted like I was in Texas at a dope smoke house. Blindfolded I would have never known that I was in the pacific northwest. My food came out incredibly fast.The only thing was, my waiter was really busy and trying to get some barbecue sauce for this delicious brisket was a mission. Overall wonderful service.It was delicious food.I can’t wait to go back and try this place again. It is really close BY 2 the airport. And if you have an hour to kill and want something really delicious.
… moreE Ivy
I came here several months ago per a recommendation at a hotel I stayed at. Since I ended up in Seattle again, I knew exactly where I wanted to go for dinner. Brought my family with me this time. Service was great, the food was delicious! It’s definitely my favorite place to go when I’m in town!
… moreOrchid S
We were recommended by our hotel to try this restaurant. Cozy and warm, food was very interesting, very large portions, hard to finish them, lots of choices. But if you have allergies is not a good place to try. Not many choices if you are a vegetarian. Had to ask several times for the right food, and still was not brought right. The calamari was too dry, and hard to eat. Their drinks menu has plenty of choices. Is worth trying it st least once.
… moreChris Forhan
Conveniently located close to SeaTac Airport and packed with flavor, Sharp’s Roadhouse is a great option for a meal and a drink—whether you’re a tired traveler, a hotel guest, or a family looking for good food. My experience was made even better by the attentive wait staff (thanks again, Casey) and the warm, welcoming atmosphere. With both open tables and booths, there’s ample seating, and the low lighting with electric candles adds a cozy touch.
For food, I indulged in a small plate of brisket tacos and the Brisket Mac and Cheese with mushrooms. The tacos are divine, and I highly recommend pairing them with a good beer. The flavors are wonderful, enhanced by a bright avocado salsa. They can be a little messy, so keep a napkin handy.
For my entrée, I chose the Brisket Mac and Cheese topped with mushrooms. It has a rich, cheesy flavor with just a hint of heat from the Fresno chiles. The sauce was slightly grainy—but still tasty enough that it didn’t detract from the dish. The brisket adds a smoky touch, while the mushrooms bring an earthy umami note. Customize it or enjoy it as-is; either way, it’s a satisfying choice.
Overall, I would highly recommend Sharp’s Roadhouse as a great place to grab a bite before your flight.
… moreFor food, I indulged in a small plate of brisket tacos and the Brisket Mac and Cheese with mushrooms. The tacos are divine, and I highly recommend pairing them with a good beer. The flavors are wonderful, enhanced by a bright avocado salsa. They can be a little messy, so keep a napkin handy.
For my entrée, I chose the Brisket Mac and Cheese topped with mushrooms. It has a rich, cheesy flavor with just a hint of heat from the Fresno chiles. The sauce was slightly grainy—but still tasty enough that it didn’t detract from the dish. The brisket adds a smoky touch, while the mushrooms bring an earthy umami note. Customize it or enjoy it as-is; either way, it’s a satisfying choice.
Overall, I would highly recommend Sharp’s Roadhouse as a great place to grab a bite before your flight.
Denise M
I was visiting out of town, staying at a hotel nearby, and decide to give this place a try. The food was amazing. From the moment you walked in the door you could smell the smoked meat. The salmon chowder was delicious. Had a couple drinks with dinner and those were equally delightful too. Dessert not as much, it was ok, just disappointing for what I was expecting
… moreSurf CMIO
My hotel told me this was a great place to eat. I’m so glad I stopped here. Neat little restaurant with a great bar and their barrel aged home whiskey. I had their old-fashioned and it was delicious. I started off with the pulled brisket tacos, which were spicy and yummy. Then half of a classic Caesar salad that was pretty crispy and good. Finally the cod fish and chips was outrageously good. Just be aware that the main entrée dishes are pretty large. So keep that in mind when you order appetizers or small bites!
… moreJames Goodman
I wanted to love this place. This was my second time here and after my first encounter, I wanted to give another chance.
There was absolutely nothing special about the food here. The drink was decent, but I’ve had better. The service was good at the bar. However, the gnats were a nuisance…so beware if you sit at the bar.
The bartenders were super busy but took the time to check in with me often. As for the food, I asked for recommendations and received a few options…some said the Prime Rib and any of the sandwiches were good and someone else said to try the Salmon pasta. I ordered the Salmon pasta and a side Caesar Salad.
The Caesar Salad was excellent – very filling – the dressing tasted homemade and I could taste the anchovies. It was perfect.
The salmon pasta was a let down – the pasta was good, but the salmon was not what I expected. Some pieces were soft and mushy, others were firm, but the taste was NOT fresh and I ended up stopping from eating the rest of it. In fact, later that evening, the salmon had caused me an upset stomach, and it did not end well.
The old fashioned I tried was a classic and it was a bit on the sweet side, which I like. I would love to have tried the smoky version, but the classic was recommended.
All in all, it was not too loud inside, even with all the chaos caused by an outage of their computers. Sitting at the bar at the end of the counter is NOT recommended. There is too much going on and you get the smells of the cleaning when they break down the bar, along with many of the servers talking about their tables and their day.
I would recommend trying what you like – especially trying some pasta, it’s homemade inside the restaurant and so tasty. It also did NOT spike my blood sugar, being a diabetic. All went well.
I would also try any of the salads – they do a great job with those.
… moreThere was absolutely nothing special about the food here. The drink was decent, but I’ve had better. The service was good at the bar. However, the gnats were a nuisance…so beware if you sit at the bar.
The bartenders were super busy but took the time to check in with me often. As for the food, I asked for recommendations and received a few options…some said the Prime Rib and any of the sandwiches were good and someone else said to try the Salmon pasta. I ordered the Salmon pasta and a side Caesar Salad.
The Caesar Salad was excellent – very filling – the dressing tasted homemade and I could taste the anchovies. It was perfect.
The salmon pasta was a let down – the pasta was good, but the salmon was not what I expected. Some pieces were soft and mushy, others were firm, but the taste was NOT fresh and I ended up stopping from eating the rest of it. In fact, later that evening, the salmon had caused me an upset stomach, and it did not end well.
The old fashioned I tried was a classic and it was a bit on the sweet side, which I like. I would love to have tried the smoky version, but the classic was recommended.
All in all, it was not too loud inside, even with all the chaos caused by an outage of their computers. Sitting at the bar at the end of the counter is NOT recommended. There is too much going on and you get the smells of the cleaning when they break down the bar, along with many of the servers talking about their tables and their day.
I would recommend trying what you like – especially trying some pasta, it’s homemade inside the restaurant and so tasty. It also did NOT spike my blood sugar, being a diabetic. All went well.
I would also try any of the salads – they do a great job with those.
Nathaniel Lutz
The atmosphere is pretty neat, you walk in and have some great visuals of meat roasting, barrels in a unique display and it sets the tone for some pretty delicious food!
The meal tonight started out with a personal sized portion of corn bread. I ordered one of the chicken and past dishes with ground tellichery pepper – the portion was balanced and I left satisfied.
Everyone on staff that I met with courteous and it made for a pleasant evening!
The dish pictured was $35 after tip and I’d totally eat it again!
… moreThe meal tonight started out with a personal sized portion of corn bread. I ordered one of the chicken and past dishes with ground tellichery pepper – the portion was balanced and I left satisfied.
Everyone on staff that I met with courteous and it made for a pleasant evening!
The dish pictured was $35 after tip and I’d totally eat it again!
Brian Pham
Solid place to grab some bbq! Got the Roasting Works platter that came with half chicken, 4 ribs, some brisket, mac n cheese, corn and coleslaw. Enough for 2 to share. Everything was tasty and flavorful. The habanero sauce was clutch. We really enjoyed the Mac n cheese specifically. We got the Rocky Road pie dessert that is advertised to be smoked table side. This was not the case for us. It was really rich and we didn’t come close to finishing it because it was too rich.
… moreWayne SD
Great place for yummy food. Appetizers to share, 12 hour prime rib, salads, burgers, etc. All very good quality and portions. Not to mention they have their own bourbon which you can get a flight for tasting.
… more