Sharky’s Woodfired Mexican Grill

  4.3 – 374 reviews   • Mexican restaurant

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Since 1992, Sharkys Woodfired Mexican Grill has been dedicated to creating modern Mexican food you feel good about eating. The fast-casual Mexican restaurant offers made-to-order menu items using non-GMO and organic ingredients. Whether youre vegetarian or vegan, gluten-free or a meat lover, Sharkys award-winning menu features options that fit a variety of lifestyles. From hand-crafted burritos, tacos, and nachos, to fresh grilled power plates and salads, you can count on Sharkys to provide you with delicious contemporary Mexican food throughout Southern California and Las Vegas.Sharkys offers catering options ranging from build-your-own fajita and power plate bars to burrito and taco party packs. Perfect for meetings, parties and more.

Order-at-the-counter chain serving organic, locally sourced takes on Mexican classics.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sharky's Woodfired Mexican Grill 93030

Hours

Friday10:30 AM–8:30 PM
Saturday11 AM–8:30 PM
Sunday11 AM–8:30 PM
Monday10:30 AM–8:30 PM
Tuesday10:30 AM–8:30 PM
Wednesday10:30 AM–8:30 PM
Thursday10:30 AM–8:30 PM

Address and Contact Information

Address: 1831 N Rose Ave, Oxnard, CA 93030

Phone: (805) 981-4360

Website: https://www.sharkys.com/en-us/locations/ca/oxnard/1831-n-rose-ave/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Scott Face
I ordered a Wagyu smashed taco, Wagyu tostatidos, and a shrimp taco. The food was delivered to my table in about 5 minutes, was hot and fresh. All three were very good. There is a salsa bar with a good selection and something for everyone’s spice level. The restaurant was clean and the employees were all friendly and knowledgeable.
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Olya Minasian
I’m not a fan of Mexican food, but my husband loves it. Especially the variety of sauces.
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Daniel Zepeda
Food was great fish was fresh and so was the shrimp(wish there was more in the taco) but the lady behind the counter had no customer service skills other than just taking the order. Short answers and the whole time I was ordering it felt like I was just annoying her. Maybe needs some more training or dont apply for a customer service job if you dont want to do customer service
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Jack Goldberg
My girlfriend and I finally gave sharky to try for the first time. We love the food and the way it was presented. And although it was counter-service, staff came around to make sure we had everything we needed. The only thing I did not like is there were not a lot of big tables for groups.
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Richard Spears
Ordered by DoorDash. A large nacho and two tacos. Both left on the dirt in front of my house. And neither of them were wrapped to prevent the poor DoorDash driver from messing with the food.
Don’t order DoorDash from this Sharkys. They don’t ensure the driver is eating some of your food. And the driver could care less about leaving it on the ground with ants everywhere.
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Rosanna Duran-Carlson
Came here for lunch. Ordered a steak quesadilla – got my salsa while I was waiting. Nice salsa bar. Quesadilla was pretty good. More Americanized Mexican food but decent.
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Santino Corleone
Sharkys is solid fresh mex but very tasty me. I have never had a bad experience at any of the Sharky’s across this land that was made for you and me
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Helen Umu
I can’t believe I paid over $50 for this! The power bowl looked like a $5 bowl that costs $16. The pizza, bowl and nachos were all cold. Quality and quantity were very disappointing! Never again!!
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Karena Garcia
I ordered the tofu fiesta burrito, and it was so good! I was skeptical at first of tofu in a burrito, but it was seasoned and cooked so well. The salsa bar was fresh too. I would definitely go back! I love places that are vegetarian friendly. I think I’ll try the salmon bowl next time.
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Alistair Rokstad
Very fast casual Americanized Mexican food. They have beer, sangria, and a salsa bar – none of the salsas were that hot but it was pretty good nonetheless, they did have pickled carrots jalapenos all these standards. My only gripe is that they did not have pork at all on the menu, it is only limited to chicken, steak, tofu, and veggie. Pictured is the stacked chicken enchilada, comes with a side of rice and beans.
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