Nestled in the heart of Mercer University Drive, Shark’s Fish & Chicken invites food enthusiasts to embark on a culinary journey. Established in 2010, this seafood restaurant captivates palates with its Chicago-style delicacies, expertly crafted to deliver an unforgettable dining experience. From the freshest catches to the juiciest chicken, every meal is prepared with passion and attention to detail, ensuring that each bite exudes exceptional flavor that will leave you craving more.
Hours
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
Address and Contact Information
Address: 3485 Mercer University Dr, Macon, GA 31204
Phone: (478) 755-8002
Website: https://www.sharksfishandchickenmercer.com/
Menu Photos
Order and Reservations
Reservations: sharksfishchickenonline.com
Order: Order online
sharksfishandchickenmercer.com
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Reviews
I ended up getting a fish dinner — catfish fillet, with fries and hush puppies on the side. When the plate came out, everything was hot, crispy, and flavorful in that good old‑school way: the fish had a crunchy outer coating but flaked apart tenderly inside, and the fries and hush puppies rounded it out in a way that felt just right. I also got some wings to share — juicy, well‑seasoned, and satisfying if you like fried chicken wings.
Portions were generous — one full meal felt like enough to leave me full, maybe even with leftovers depending on how hungry you are. The price also felt fair for the amount and quality of food, which makes it feel like a good “bang for your buck” kind of spot.
The vibe’s nice too. It’s casual: people coming in for take‑out, families getting a dinner, maybe a few regulars grabbing wings — nothing pretentious. Staff seemed friendly enough, and the atmosphere was relaxed and easy‑going.
Bottom line: Shark’s delivers what you expect — good fried fish and chicken, solid portions, honest comfort food, and a no‑frills setting that feels welcoming. If you ever get the craving for a crispy fish dinner or some wings and want something quick and satisfying, this place is worth a stop.
Staff makes or breaks a business.
This place is broken into a million pieces.
I don’t know what the food tastes like but I know I’ll never, ever eat there or go there again. Someone once said that ignorance is bliss. I don’t know about bliss but I sure met with ignorance.
My mom asked me today if I thought about dad while I had them, it hadn’t occurred to me that I may be avoiding certain foods because they reminded me of my dad. I wasn’t crying yesterday, but today I am over a liver po’boy I made with butter sauteed onions, mayo, and hot sauce.
Thanks for giving me the best livers I’ve had in forever. Meals carry memories, and your two half pounds I bought gave me glimpses of meals with my dad on fishing trips.