Menu Photos
Photo Gallery
Related Web Results
Shanghai Chinese Restaurant: A Culinary Gem in Milan, IL
Experience the best of Chinese cuisine at Shanghai Chinese Restaurant in Milan. Enjoy classic favorites like Mongolian beef, sizzling rice soup, …
Shanghai in Milan takeout now available – Facebook
which Chinese restaurant has the best deal for bulk crab rangoons? 0 reactions ·. 15 comments. . where to order chinese food in lombard, IL?
Shanghai Chinese Restaurant, 305 10th Ave W, Milan, IL 61264, US
Shanghai Chinese Restaurant is a popular dining destination in Milan, Illinois, known for its delicious Chinese cuisine and personal service.
Reviews
Kevin Kolls
The food is very good overall. My only issue is the pricing difference between lunch and dinner. Lunch is around $10 for Mongolian Beef and Fried Rice, which also includes an egg roll and a crab rangoon. However, dinner is about $18 for just Mongolian Beef and Fried Rice, without the egg roll or crab rangoon.
The portion difference is minimal, and honestly, it felt like I received more Mongolian Beef during lunch than I did at dinner. The only noticeable difference seems to be the container, which doesn’t justify the nearly $9 price increase.
In my opinion, charging almost double for dinner for essentially the same amount of food (or less) is excessive. I think one consistent price throughout the day would make more sense. That said, the food itself is very good. I likely won’t return for dinner, but I would definitely come back for lunch
… moreThe portion difference is minimal, and honestly, it felt like I received more Mongolian Beef during lunch than I did at dinner. The only noticeable difference seems to be the container, which doesn’t justify the nearly $9 price increase.
In my opinion, charging almost double for dinner for essentially the same amount of food (or less) is excessive. I think one consistent price throughout the day would make more sense. That said, the food itself is very good. I likely won’t return for dinner, but I would definitely come back for lunch
Steven K
Chicken was disgusting. It looked like they used frozen or freezer-burned chicken and tossed in a hot pan. Tough on outside and pink inside. This was on a Friday. Beef n broccoli was just as bad. We threw it all away.
… moreJoe Ellsworth
Food was very good. Cream cheese wontons were delicious. I got the beef fried rice and would again. My wife got sweet and sour chicken with white rice fried rice she said it was also very tasty. We will definitely be going back
… moreBrian Klinge
Tried a new place for dinner and boy what a surprise! My wife ordered the cashew chicken and I ordered the spicy ten nuts (all meats, seafood included, with vegetables and sizzling rice), Amazing! Portion sizes are HUGE! Definitely our new favorite place!
… moreTom Mulder
We hadn’t been here in quite some time. We had crab Rangoon appetizers, Mongolian chicken, and shrimp lo mein. All were excellent taste and large portions. We definitely will be back again.
… moreMegan Stout
Okay okay, I’ve been recommended this place 50 times so I finally had to try and see what all the fuss was about.
Dude! Best and CLEANEST Chinese restaurant in the QC. We’ll make the drive & only come here from now on.
Also, here are updated photos of their menu. I don’t know why they haven’t been posted yet? So you’re welcome .
Hot, fresh, fast! Crab Rangoon’s are my fave. Thick and stuffed with ample flavor. Suggestion: make a SPICY Crab Rangoon VERSION!!
We’ve tried the: Sesame chicken, veggie lo mein, Mongolian beef, Szechuan beef, and the Braised chicken (which is just deep fried chicken wings.) everything was amazing, Only minor complaints- Szechuan beef was on the sweeter side, and the sesame chicken breading gets soft after it sits (which is every Chinese place lol.)
Recommendation: if you like spicy – ASK for your food spicy!! YUM, makes a huge difference! & it would probably compliment all the sweetness.
So glad we finally ate here. We’ll be back!
… moreDude! Best and CLEANEST Chinese restaurant in the QC. We’ll make the drive & only come here from now on.
Also, here are updated photos of their menu. I don’t know why they haven’t been posted yet? So you’re welcome .
Hot, fresh, fast! Crab Rangoon’s are my fave. Thick and stuffed with ample flavor. Suggestion: make a SPICY Crab Rangoon VERSION!!
We’ve tried the: Sesame chicken, veggie lo mein, Mongolian beef, Szechuan beef, and the Braised chicken (which is just deep fried chicken wings.) everything was amazing, Only minor complaints- Szechuan beef was on the sweeter side, and the sesame chicken breading gets soft after it sits (which is every Chinese place lol.)
Recommendation: if you like spicy – ASK for your food spicy!! YUM, makes a huge difference! & it would probably compliment all the sweetness.
So glad we finally ate here. We’ll be back!
Marci Boswell
The food is always amazing. The portions are huge. You will definitely have enough food for leftovers the next day. Everyone that works here is extremely friendly. Andy is often the waiter that helps us and he is so nice. If you eat here, ask for Andy, he will take good care of you.
… moreRobert M
Major drop off in quality. I’ve literally visited this restaurant since the late 1980’s and back in the day it was some of the best Chinese food around.
After a change in ownership I initially thought it was just as good but something here about the consistency has seriously changed.
It used to be 9/10 times it was great, but as of late the chances of getting a good meal has dropped significantly.
I don’t know how else to say it, the food tastes like it’s leftovers. Once upon a time every meal was served hot and fresh with ample sauce, now the food is often times tough and chewy, with no sauce. You know how that happens? Microwaved food.
My guess is that due to lack of staff at the beginning of the week they make large portions of their food, and then just re-warm it as necessary. It creates a very unpleasant mouth feel and it makes the food taste and smell weird.
When this place is good, 5 stars all the way, but that doesn’t really happen anymore. After 3 bad meals in a row, I don’t think I’ll be going back, which pains me to say.
… moreAfter a change in ownership I initially thought it was just as good but something here about the consistency has seriously changed.
It used to be 9/10 times it was great, but as of late the chances of getting a good meal has dropped significantly.
I don’t know how else to say it, the food tastes like it’s leftovers. Once upon a time every meal was served hot and fresh with ample sauce, now the food is often times tough and chewy, with no sauce. You know how that happens? Microwaved food.
My guess is that due to lack of staff at the beginning of the week they make large portions of their food, and then just re-warm it as necessary. It creates a very unpleasant mouth feel and it makes the food taste and smell weird.
When this place is good, 5 stars all the way, but that doesn’t really happen anymore. After 3 bad meals in a row, I don’t think I’ll be going back, which pains me to say.
vickie mortell
Food and service are the best! Waiter is always nice and has a great sense of humor. The inside is always clean. And you get alot for your money.
… moreNicolas Waldron
Staff: the staff is very friendly. We were seated right way at 1pm. Drinks came out fast and so did our food.
Building: is clean and is a nice building.
Food: lunch specials are a little over 9$ but come with the entree, rice, crab Rangoon, and an egg roll.
Star rating: 5 stars because the food is decent price for the size and the staff is very friendly!
If this review helped you, please hit the thumbs up button.
… moreBuilding: is clean and is a nice building.
Food: lunch specials are a little over 9$ but come with the entree, rice, crab Rangoon, and an egg roll.
Star rating: 5 stars because the food is decent price for the size and the staff is very friendly!
If this review helped you, please hit the thumbs up button.