Shanghai China Restaurant

  4.0 – 118 reviews  $ • Chinese restaurant

Simple spot serving up a large menu of straightforward Chinese fare also offers takeout & delivery.

✔️Lunch ✔️Dine in ✔️Take out Shanghai China Restaurant 94103

Hours

Friday11 AM–3 PM
Saturday11 AM–3 PM
SundayClosed
Monday11 AM–3 PM
Tuesday11 AM–3 PM
Wednesday11 AM–3 PM
Thursday11 AM–3 PM

Address and Contact Information

Address: 1559 Mission St, San Francisco, CA 94103

Phone: (415) 799-3628

Website:

Menu Photos

pos.chowbus.com

Photo Gallery

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Reviews

Waffle
The beef stew noodle was decent, but the pork buns we ordered were poorly done. They were obviously precooked frozen food, and when they served the food, the meat was still frozen while the buns was warm… I guess we were expecting too much from a small random restaurant on the street
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M B
Prices are great for the amount of food you get. We ordered delivery and it was on time and hot. Noodles were a little thicker than I like and the sesame chicken had alot of breading. All in all, good food.
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Cecilia Chung
I really like the house fried rice. It comes with some chicken, some bbq chasu, and some shrimp (3). Sometimes the take out comes in a paper box and some other times it comes in a plastic small tray. I wonder why.

Ive eaten there in person only once to try their lunch menu, which consists on a bowl of soup, a mini spring roll, plain rice, and a meat/veggie. The quantity is pretty big. The soup I had was the egg and tofu soup, very tasty. I got the chicken string beans combo, which doesnt show on the menu but shows on the small blackboard on the wall.

The photos i added are from take out I did some weeks ago. the sesame chicken was very tasty, and i really liked the string beans dish too. The other meats (mongolian beef and pork ribs) were so-so. For an order above $35, the fried rice or noodles dish comes for free (but you have to ask for it).

Service is fair, prices are cheap (usually under $10 per person), and they are fast.
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Denise Walker
So excited the restuarant reopened. Their menu is growing, as they just reopened. ❤️
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Jacob Zimerman
Very likely I got food poisoning here. Would avoid
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Su Z
Ordered the broccoli beef and tomato beef lunch special. Loads of food for about $12. Each came with ample rice (which I like) and fried egg roll. Food isn’t the best but is definitely fine for the price. I’m used to a tangy tomato beef, but this place seems to cook it in a different sauce. Still good though.
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Steven Yang
Ordered a take out; even at a busy hour, the speed was still fast. The price is okay, on the bit expensive side. Although the service was not that superb, the food is okay. There is a diver range of Chinese food with different styles and dishes. Was hoping to get more serve for the take out, but apparently dinning in would get you more. The inside is definitely nothing too fancy; crowed and kind of untidy.
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Eddie Valadez
I have been eating here for 5 years and the food is basic Chinese -American style. The owner Kenny is really nice and will create a dish of your liking. Place is old school and is not decorated. The interior still has wood paneling and Formica tables. I recommend the Chicken-vegetable dish or the Hong Kong style noodles with seafood. Parking is a real challenge.
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Mark Lillie
Good Chinese food at a very good price. Crowded at lunch time but they always seem to find you a seat. Menu has a nice variety. I recommend the chow fun or, if you’re into spicy, the mongolian beef:(remember to tell the waitress you want it spicy). Wonton soup rocks!
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Brian Donley
Food arrived hot, fresh, and fast within 40 minutes. General Gau’s Chicken, Hunan Crispy Beef, and Beef Chow Mein. My only critique is that the Chicken dish could use some veggies, so consider ordering some on the side. Overall, flavor of the dishes was quite good and portions generous.
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