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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–2 PM, 5–8:15 PM |
| Saturday | 11 AM–2 PM, 5–8:15 PM |
| Sunday | 11 AM–2 PM, 5–8 PM |
| Monday | 11 AM–2 PM, 5–8:15 PM |
| Tuesday | 11 AM–2 PM, 5–8:15 PM |
| Wednesday | Closed |
| Thursday | 11 AM–2 PM, 5–8:15 PM |
Address and Contact Information
Address: 43749 Boscell Rd, Fremont, CA 94538
Phone: (510) 656-1638
Website: https://www.ordertogo.com/scfremont
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Order and Reservations
Reservations: ordertogo.com
Order: Order online
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Shang Cafe Fremont – Chinese restaurant in Baylands – Website
Shang Cafe Fremont stands as a beacon of authentic Sichuan and Hunan cuisine, captivating diners with its homemade-style dishes and inviting ambiance.
Order Shang Cafe – Fremont, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Shang Cafe at 43749 Boscell Road in Fremont. Order online and track your order live. No delivery fee on your first order!
Reviews
H. J.
Shang Cafe and its sister restaurants, including Ping’s Bistro and Ping’s Bistro 2, are often regarded as some of the best Sichuan and Hunan restaurants in the San Francisco Bay Area. In our experience, the food quality and flavors have been consistently strong, which is why these restaurants have long been among our favorites.
On this visit, we ordered Pork Ribs with Dry Chili, Pig’s Feet and Kelp Soup, and Poached Beef Combination in Green Pepper Soup. All three dishes were well executed, and the pork ribs in particular stood out.
Unfortunately, what diminished an otherwise enjoyable meal was the billing practice. An 18% mandatory service fee was automatically added to the check, and an additional 10.25% tax was charged on top of that service fee. We personally do not support mandatory service charges, as we believe tips should be earned based on service.
Because of this policy, we will likely think twice before returning to Shang Cafe or its affiliated restaurants in the future.
… moreOn this visit, we ordered Pork Ribs with Dry Chili, Pig’s Feet and Kelp Soup, and Poached Beef Combination in Green Pepper Soup. All three dishes were well executed, and the pork ribs in particular stood out.
Unfortunately, what diminished an otherwise enjoyable meal was the billing practice. An 18% mandatory service fee was automatically added to the check, and an additional 10.25% tax was charged on top of that service fee. We personally do not support mandatory service charges, as we believe tips should be earned based on service.
Because of this policy, we will likely think twice before returning to Shang Cafe or its affiliated restaurants in the future.
Tina Mai
Foods are tasty, but a little salty. If you love spicy Chinese dishes, you will not disappoint it. The restaurant is not big, so it may be a wait in the dining time.
… moreReliey “hi”
So good! The food was super flavorful and tasted really authentic. Perfect balance of spicy and numbing — exactly what I was craving. The crispy chicken and peppercorn fish were amazing!
Service was friendly and quick, and everyone was really nice. Great spot for Sichuan food — will definitely be back!
… moreService was friendly and quick, and everyone was really nice. Great spot for Sichuan food — will definitely be back!
Je Vais Partout
As of mid-october 2025, a 15% service charge is already included in the bill. Customers do not have to pay additional tips unless they are particularly happy with certain servers. The food of this restaurant is mainly Sichuan style (spicy), but there are no less non-spicy option. They are generally good. It is getting pricier and pricier, as are other restaurants.
… moreAlice Hou
Many of my friends recommended this restaurant, so I decided to give it a try after our 9-mile hike at Lake Chabot!
We ordered Chicken in Red Oil Sauce, Noodles with pickled Pepper Chicken Gizzards, and Chef’s Special Boiled Fish Fillet in Green Peppers Soup.
My favorite dish was the Noodles with Pickled Pepper Chicken Gizzards, which is packed with flavor, the noodles are chewy, and the sauce is spicy!
My second favorite dish was the Chef’s Special Boiled Fish Fillet in Green Peppers Soup, which was thinly sliced fish simmered in a broth infused with green Sichuan peppercorns, chilies, and other spices. You will have a numbing sensation aftertaste, but it was not as spicy as the Noodles with Pickled Pepper Chicken Gizzards.
… moreWe ordered Chicken in Red Oil Sauce, Noodles with pickled Pepper Chicken Gizzards, and Chef’s Special Boiled Fish Fillet in Green Peppers Soup.
My favorite dish was the Noodles with Pickled Pepper Chicken Gizzards, which is packed with flavor, the noodles are chewy, and the sauce is spicy!
My second favorite dish was the Chef’s Special Boiled Fish Fillet in Green Peppers Soup, which was thinly sliced fish simmered in a broth infused with green Sichuan peppercorns, chilies, and other spices. You will have a numbing sensation aftertaste, but it was not as spicy as the Noodles with Pickled Pepper Chicken Gizzards.
Andrew
Traditional spicy Chinese food. Tho it’s more numbing spicy than straight up hot/spicy.
The hot & sour fish fillet and the rice chicken are too numb, they put too much numbing spices it took over the flavour, you can hardly taste the fish or chicken, just numbness. Some people might like it, I find it overwhelming.
The fried rice and sliced potato on the other hand, are not spicy and tastes amazing.
Service is good, Would definitely recommend.
… moreThe hot & sour fish fillet and the rice chicken are too numb, they put too much numbing spices it took over the flavour, you can hardly taste the fish or chicken, just numbness. Some people might like it, I find it overwhelming.
The fried rice and sliced potato on the other hand, are not spicy and tastes amazing.
Service is good, Would definitely recommend.
Elliot Kamper
Basic noodle shop with friendly, enthusiastic staff and delicious food. Their chili oil is great, has a complex and lovely flavor. I’ve only explored the lunches/for 1 menu myself, though I regularly see large parties here ordering table dishes.
Very nice spot for solo lunch or a get-together.
… moreVery nice spot for solo lunch or a get-together.
Mymy Q
Beware that they automatically charge an 18% service fee to all orders. I think they up it from 15% base on old reviews. I can understand the reason but the service need to match. After we sat no one came over, we were in a hurry too and had to ask do we need to scan the QR code or order with them. They only came to confirm the order after I placed it, refilled water, and they did point out the 18% fee at check out which you cant do online, you have to call them over. We order via QR code and there were barely any interactions with the servers, no food recommendation we had to figure out base on the menu and switched the menu to English cause it was all Chinese. We did all the work, so why the 18% fee?
Food was average. Noodle with mince meat barely had any meat in them, mostly just noodles.
… moreFood was average. Noodle with mince meat barely had any meat in them, mostly just noodles.
Melissa Ng
Excellent food that have different flavor profiles even when they are all spicy. We typically order to go and this time we were able to dine in and it’s so much better! You get the nice presentation with dishes on top of flaming stands for the tofu and fried intestines. It feels like you get more food at the restaurant than to go as well.
We came at dinner opening to grab a table and scanned the qr code at the table to start ordering. The waitress will come by to confirm your order and provide extra napkins. A water pitcher is available on the table.
It’s so hard to pick which dishes we liked best because they are all unique and taste so good. None of the spicy dishes were overpoweringly spicy but you do feel the numbing spicy slowly creep up as you keep eating. We got great contrasting dishes with the fried intestines opposite the intestines in the soup. The maoxuewang has a bunch of other items in it like fish, veggies, beef tripe, quail eggs and more. The mapo Tofu with pig brains has a silky soft and thicker quality than the soup based dish.
Highly recommend!
… moreWe came at dinner opening to grab a table and scanned the qr code at the table to start ordering. The waitress will come by to confirm your order and provide extra napkins. A water pitcher is available on the table.
It’s so hard to pick which dishes we liked best because they are all unique and taste so good. None of the spicy dishes were overpoweringly spicy but you do feel the numbing spicy slowly creep up as you keep eating. We got great contrasting dishes with the fried intestines opposite the intestines in the soup. The maoxuewang has a bunch of other items in it like fish, veggies, beef tripe, quail eggs and more. The mapo Tofu with pig brains has a silky soft and thicker quality than the soup based dish.
Highly recommend!
J
18% tips fee mandatory charge, good taste tho, hot! Long wait time.
… more