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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
Address and Contact Information
Address: 191 Smith St, Brooklyn, NY 11201
Phone: (347) 294-4660
Website: http://shannyc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
SHAN 山川
Carrying the legacy of authentic Chinese cuisine, Shan山川 brings the bold flavors of Szechuan and regional specialties to Brooklyn. Since opening on Smith …
Shan | Boerum Hill restaurant | NYCtourism.com
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill, Brooklyn. The environment is warm and comfortable.
SHAN山川 Szechuan (@shanszechuan) – Instagram
191 Smith St, Brooklyn, New York DON’T WAIT – Book Your Table! #szechuan #cocktail #cobblehill #nyccocktails #nycrestaurants #brooklynfood #brooklynfoodie …
Reviews
Yujing Wang
Everything is great except the Tofu fish is a bit too sour for my taste.
Highly recommend the dumplings,noodles and fried rice. Very authentic Sichuan style. It makes me feel at home:)
… moreHighly recommend the dumplings,noodles and fried rice. Very authentic Sichuan style. It makes me feel at home:)
Adeline Rawlings
One of the few restaurants I have come across in Brooklyn specializing in Sichuan cuisine. Some of my must-orders are the chili oil dumplings, the osmanthus drink, and fried braised duck with baos. Really delicious and would return for lunch or dinner!
… moreKrystal Graylin
Fantastic dishes, service, and ambiance! Especially loved the pork belly cold appetizer & beef dry pot. The servers were so kind and helpful! Not the prettiest photos since we were hungry but the dishes were presented well.
We did mild spice and it was still very flavorful.
… moreWe did mild spice and it was still very flavorful.
Carol C
What a gem! All dishes were amazing, including the Yuzu Cotta dessert. The ingredients were of high quality. The staff was professional, friendly and attentive. This place is a must for Chinese food. Picture was taken once we had started eating, but sharing anyways as proof of how good everything looked.
… moreChristiana
Please note: Writing from the perspective of a person who has been day drinking.
1. Get the Soup Dumplings (black truffle and pork?) not life changing, but will 100% bring joy to your life.
2. Ordering something spicy? Get the barbaresco.
3. Drunken duck is enough to be shared with 4 ppl.
… more1. Get the Soup Dumplings (black truffle and pork?) not life changing, but will 100% bring joy to your life.
2. Ordering something spicy? Get the barbaresco.
3. Drunken duck is enough to be shared with 4 ppl.
RB
Tasty sichuan spot in the neighborhood. The cocktail was a nice surprise. Great service. I will definitely come back next time when I crave for spicy food.
… moreOrca
One of our favorite restaurants, Shan never disappoints! We’ve been here 10+ times.
Our go-tos are the dan dan noodles, scallion pancakes (so crispy!), lamb dry pot, and snow pea shoots. The wintermelon ice tea is delicious too although a little expensive.
We also tried the chongqing chicken (crispy and spicy) and szechuan wontons recently which were yummy too.
They do charge tip on the amount including tax for the preset percentages, which isn’t great (usually I just do 20%).
… moreOur go-tos are the dan dan noodles, scallion pancakes (so crispy!), lamb dry pot, and snow pea shoots. The wintermelon ice tea is delicious too although a little expensive.
We also tried the chongqing chicken (crispy and spicy) and szechuan wontons recently which were yummy too.
They do charge tip on the amount including tax for the preset percentages, which isn’t great (usually I just do 20%).
Nic
Love this place, one of our regular spots. Consistently great food and generous portions. Dry pot cauliflower is especially to-die for. One complaint is that the vegetarian tofu dish has a bit of a funky texture- quite heavily fried and chewy. I wish they had another vegetarian tofu option because that’s literally their only flaw.
… moreTaryn Hallweaver
Outstanding food.
I highly recommend the black sesame balls for dessert. Heavenly texture and taste. Not too sweet. The fermented rice soup it comes in is the perfect companion.
… moreI highly recommend the black sesame balls for dessert. Heavenly texture and taste. Not too sweet. The fermented rice soup it comes in is the perfect companion.
Elaine
My absolute favorite Chinese restaurant in NYC, hands down. Not only is their menu fantastic (has all the classic sichuan dishes), service is friendly, the drinks and dessert are phenomenal and the ambience is the cherry on top. Their chongqing chicken, chicken and pepper stir fry and cabbage are my go tos. It is also hard to find a place that has traditional ice jelly desserts like they do and it’s such a perfect way to end a spicy meal.
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