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✔️Lunch ✔️Dinner ✔️Dine in
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At Shamrock Whiskey & Cigar Bar, our goal is to give you a refined culinary experience in a relaxed setting. We pride ourselves on sourcing the highest quality, cleanest ingredients from around the globe. From Prime & grassfed meats, to wild caught seafoods, and non-GMO grains. Our talented Chef works his magic with these ingredients to elevate them to new heights in a delectable and artful presentation. Enjoy craft cocktails created from the finest ingredients by our talented mixologist. Browse our exquisite fine wine selection or choose a cold brew. If you enjoy a good cigar, we have a selection that will not disappoint. Feel free to enjoy them on our deck along with a stunning sunset view!
Address and Contact Information
Address: 624 Humbert School Rd, Rockwood, PA 15557
Phone: (814) 233-1768
Website: https://www.shamrockwcb.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Alex
Outstanding food. Greats views. There is a mobile shooting range. Food is amazing- they have Hells Kitchen cook. Best in town
… moreEdward Strauser
Absolute hidden gem. The food, service, and atmosphere are off the charts. I recently discovered this spot through its up and coming Sporting Clay course, attached. After a late morning round of sporting clays with a friend, we stopped into the “clubhouse” and it was jaw-dropping. The exquisite detail and craftsmanship cant be captured in photos, although I did take a bunch of pictures (see below). The black American walnut bar we sat down at was so impressive. We ordered a couple of beers on tap and had the chop salad, which was amazing (for a guy who doesnt really love salads). We came back for dinner with our wives the next evening.
The food is curated by a dedicated chef who is striving towards a Michelin Star rating. For appetizers, we shared the shrimp sambuca, the poutine, and the onion rings with apple bourbon bbq sauce. Each felt like their own feature, especially favorite were the large fresh cut poutine fries, and the shrimp sambuca sauce – that I still think about. I had the med-rare Cowboy Ribeye with the horseradish butter. The locally-sourced farm steak was cooked to perfection and it melted in my mouth. I joked with the chef that “as good as the steak was, it was only a vehicle to get the horseradish butter into my mouth”, and I meant it. I had a smoked Woodford Reserve bourbon, I think it was called the Smoke Show, came with the full smoked glass presentation and it was amazing, smooth and flavorful. The dessert was a 10-layer carrot cake with the chef’s own pineapple compote-inspired glaze/drizzle. It survived the 4 of us and the toddler, and there was still a takehome box.
Overall, the service, atmosphere and food were astonishing and I cant beleive what a secret this place is because it is tucked away in the farmlands. Its our new favorite spot, but be warned that Saturday’s its members-only.
… moreThe food is curated by a dedicated chef who is striving towards a Michelin Star rating. For appetizers, we shared the shrimp sambuca, the poutine, and the onion rings with apple bourbon bbq sauce. Each felt like their own feature, especially favorite were the large fresh cut poutine fries, and the shrimp sambuca sauce – that I still think about. I had the med-rare Cowboy Ribeye with the horseradish butter. The locally-sourced farm steak was cooked to perfection and it melted in my mouth. I joked with the chef that “as good as the steak was, it was only a vehicle to get the horseradish butter into my mouth”, and I meant it. I had a smoked Woodford Reserve bourbon, I think it was called the Smoke Show, came with the full smoked glass presentation and it was amazing, smooth and flavorful. The dessert was a 10-layer carrot cake with the chef’s own pineapple compote-inspired glaze/drizzle. It survived the 4 of us and the toddler, and there was still a takehome box.
Overall, the service, atmosphere and food were astonishing and I cant beleive what a secret this place is because it is tucked away in the farmlands. Its our new favorite spot, but be warned that Saturday’s its members-only.
Heidi R
We found out about this place and decided to have a girls day to check it out! It was fabulous, food was excellent! Dawn was exceptional, she told us all about the place and gave us a little tour, and offered to take our picture. I highly recommend visiting this place.
… moreJody Davis
Fabulous place. Excellent food. Excellent service. A real treat. If you want a dining experience you will be talking about well after you leave, this is the place. Make sure to try the carrot cake!
… moreBrandy Davis
First visit. Shamrock is such a hidden gem for a tourist to find. Locals are lucky to have this place literally in their backyard. Love the atmosphere and the design/decor is pure rustic elegance. Dining alone, the staff was very welcoming and engaging. I began with the Shamrock Peach Trap cocktail and tried Pierrogies for the first time. Oh my….so good. Ate the lobster special paired with a red Burgundy. Chef Alex’s creations are equally beautiful and delicious. I’ll definitely be back on my next visit and hope to try Clay shooting. Thank you, Kristen. You’re a fabulous mixologist and host. See you next time, Snowball Properties
… moreSara Sweeney
My new favorite in the Laurel Highlands! The food, drinks, and staff here have all been amazing all 3 times we have been this far!
… moreJaclyn Shaw
My husband and I enjoyed a fabulous meal here this evening. The service was top notch, atmosphere was perfect and the food was absolutely wonderful. It’s a little “off the beaten path,” but definitely worth it. We will definitely be back!
… moreRonald Davis
First time eating at the Shamrock on our mini honeymoon. Definitely a little hidden gem in Somerset! Our server Dawn was part of that experience, she was very nice and made excellent recommendations on both food & drink. The bartender Brooke made those drink recommendations come alive when served!! Definitely going back whenever we travel to the area.
… morerobert wade
Sooooo good!!! This place will surely surprise you! I’ve eaten here multiple times and it has never disappointed! The chef brings a lot to the menu. Service is very attentive and the atmosphere is pleasantly refreshing. Give them a try, you won’t be disappointed.
… moreMichelle Manevich
I LOVED IT! Best pirogi I’ve tried in US and steak was sooo good. Everything was just over the top!
… more