Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 27471 San Bernardino Ave Ste 120, Redlands, CA 92374
Phone: (909) 792-5631
Website: http://www.shakingcrab.com/menu
Menu
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Menu – Shaking Crab
Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.
Shaking Crab
BIBS UP, PHONES DOWN. IT’S #SHAKINGTIME Dive headfirst into a bag of steaming hot seafood shaken in rich butter, an abundance of garlic, and a signature …
Etouffee Shaking Crab – Seafood Cajun Style, Boiled Seafood
shrimp boil Seafood Restaurant. … Etouffee Shaking Crab. Etouffee Shaking CrabEtouffee Shaking … Location. 27471 San Bernardino Ave, Redlands CA 92374 …
Reviews
Juan Uribe
Went for a light lunch, so I didn’t have any of their main dishes.
… moreAlyssa
We went on a weekday afternoon and it was completely empty. The staff was very friendly! We shared the combo with 2lbs shrimp, 1lb clams, and added on 1lb scallops. The seafood seemed very fresh and was not fishy at all. I don’t normally eat clams, but I enjoyed these. We didn’t experience any clove flavor that the other reviewers mentioned. We got the house sauce mild spicy.
… moreJuanita Cash
It’s rare to find a restaurant where the actual looks as good as the pictures and tastes amazing, but here they managed it . Delicious food. Incredible service. They go above and beyond to give their customers an exceptional dining experience.
… moreZuleyma Valera
The place was clean and the service was amazing. We got a pound of shrimp with potatoes and sausage plus a side of cajun fries that came out to be ~$31. Great price for two people. I really hope to try their chicken dishes next.
… moreHere’s JOHNNY !!!
Got the shrimp poboy and my pops got the seafood platter. Shrimp poboy was solid, crispy shrimp, fresh tomatoes and lettuce, and some sort of Remoulade that was bomb. That said, the seafood platter was next level. The crayfish and shrimp were good, not great BUT THE CATFISH AND CALAMARI were undeniable. Will be back
… moreMaggie Finneran
Viet-Cajun fusion does not work. Pick one or the other. Redlands needs a good Cajun restaurant, not another run of the mill Asian. The shrimp po’boy was very good and there was more than enough fries. The etouffe was awful. While the main ingredients of tasty shrimp, crawfish, sausage and peppers were there, the soup base was a gross Chinese buffet style, cornstarch thickened goo. Use a real roux or don’t bother at all. The rice was a poor quality, and pretty much disintegrated in the bowl. And etouffe is not ramen, so the added whole egg was just culturally all wrong and got tossed out. Service was very good, but the dining room was extremely cold and smelled like chemical cleaning products.
… moreBrenda MacGregor
Service ok had to ask for thing we needed got things we didn’t need, bibs and gloves. Food was ok not great. Atmosphere make you think high end, but styrofoam water cups and plastic utensils. No healthy or vegetarian options.
… moreCynthia Magdaleno
I genuinely enjoyed this place. I had it for the first time today. I only had the Cajun style shrimp, and thought it was delicious. I personally do not enjoy overwhelming flavors of anything, and I did not get the whole “clove” thing. I would eat here again. I loved the Cajun edemame and calamari!
… moreXiola Escobar
This place was super nice! High quality sea food! The king crab legs were really meaty, high prices but amazing food for your $$$ I promise!
… moreNancy Huerta
It was too greasy and it wasn’t even good I had to add a whole bunch of salt and pepper so I could give flavor and it was so expensive
… more