Welcome to Shady Island Seafood Bar & Grill, your laid-back harborfront retreat offering simply prepared seafood delights, mouthwatering burgers, and a touch of Thai authenticity. With deck seating overlooking serene waters, indulge in our fresh seafood, classic fish and chips, or savor the flavors of authentic Thai cuisine. As a locally owned and operated gem, we cater to all, serving up happy hour specials and a dedicated kids’ menu. Come unwind and dine with us at Shady Island.
Laid-back harbourfront destination for simply prepared seafood & burgers, plus deck seating.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 3800 Bayview St, Richmond, BC V7E 6K7, Canada
Phone: +1 604-275-6587
Website: http://shadyislandseafood.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Food And Drinks | Shady Island Seafood Bar & Grill | British Columbia
Shady Island Seafood Bar & Grill | – Tourism Richmond
Shady Island Seafood Bar & Grill – Richmond’s Best Seafood
Reviews
Better than the Blue Moon Cafe IMHO.
They have the wharf food like calamari, classic fish and chips, which were crispy and tender. But they also have Thai food! I only took a photo of the red curry while others had pad Thai, yellow and green curry. They were all tasty.
The menu is an interesting mix—burgers and fish and chips on one side, and authentic Thai dishes on the other. Turns out, the original owner was a Thai woman, and the new owner (who came on board right before COVID) decided to keep the Thai section instead of going fully western. Smart move, especially in a neighbourhood already filled with seafood and Japanese spots.
Our server was super friendly and patient, even with our indecisive ordering.
Here’s what we had:
• Chowder soup (cup)
Somewhere between New England and Manhattan, this chowder was creamy and tomatoey but not quite enough of either to stand out. Confused but edible.
• Thai spicy clams
Solid dish. Flavourful, nicely balanced, and the broth made us want to grab a spoon.
• Prawn pad Thai
Definitely on the sweet and acidic side, no real wok aroma or char. Meh… it lacked the depth that makes a great pad Thai memorable.
• Fisherman’s pot
Tasted like a proper $40 seafood pot without the fancy markup. Lots of variety, rich broth, approachable and well portioned.
• Sumac Ridge Gewürztraminer (bottle)
Refreshing, light, buttery and did not break the bank. A great pairing for seafood.
⸻
Overall, Shady Island offers a curious blend of east meets west in a laid-back waterfront setting. Great service, reasonable wine, and food that mostly hits the mark.
Staff were excellent, super friendly,helpful.
The food was really good, this is definitely a new to go spot.
Live music was impressive, if you haven’t been. You really should