Social Profile: ![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 47 Old Post Rd, Ghent, NY 12075
Phone: (518) 320-8566
Website: http://shadow66.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Restaurant Review: What do you get when you cross a French …
The Serial Eater reviews Shadow 66 restaurant in Ghent, NY.
Book Your Shadow 66 Reservation Now on Resy
French comfort fare presented in a romantic setting with a collection of vintage Citroëns. Shadow 66. 47 Old Post Road. Ghent, NY 12075.
Shadow 66 (@shadow66restaurant) · Ghent, NY – Instagram
2.9K+ followers · 100 posts · French Restaurant. (518) 320-8566. 47 Old Post Rd. Ghent, New York 12075. ️ Reservations Recommended.
Reviews
Jenifer Farrell
We have been there for both dinner and brunch, both were really good. I got the braised beef in red wine, this was a huge pot of stew and was very good, my husband had the hanger steak and he typically doesn’t like sauce on his steak, but he tried it and he really liked it. We also went for brunch, and had the Croque Madame and eggs Benedict with bacon and a croissant. Everything was very good.
… moreCarl Clarke
This is one of the coolest restaurants I’ve been to located in the middle of nowhere New York. The food was amazing ! Best French fries I’ve ever had French toast amazing. And the coolest Collection of antique European cars and signs and memorabilia all over reasonable prices. On real food
… moreDaniel Finberg
The garage and Citroen themed restaurant was memorable — the food and service outstanding. I thoroughly enjoyed everything but the mushroom soup, salad (and dressing), and onglet steak are courses I would go out of my way to have again. We will return next time we are in the Hudson area.
… moreA JN
The food was fresh and delicious. We dined in and had take out on 2 separate occasions. Both experiences were marvelous. My favorite dishes were the moist and flavorful Duck Leg Confit and the Salmon Tartare. I gave 4 stars because the cocktails were terrible. Even the people next to us complained.
… moreNaomy Peña
First time here this Valetine’s day! The food and the service was phenomenal. The decor of the restraurant is so cool and unique. The vintage car vibes were awesome and we love hot rods of course! The food plating and portions were perfect. We had cocktails, shared an appetizer, ordered two meals and had dessert. Everything was delicious and presented so beautifully on the plate with fresh herbs. Thank you so much for a delicious meal and lovely experience. We love French cuisine and hope to be back soon!
… morefrancois laplaine
I recently dined at this French restaurant and I must say, it was an incredible experience! Not only was the food delicious and authentically French, but the owner’s passion for Citroen cars was evident in every detail of the restaurant. The atmosphere was unique and exciting, with classic car details everywhere you looked. It was a perfect balance between French cuisine and the love of a famous French car brand. The service was exceptional and the staff were knowledgeable about the food and the cars. Overall, it was a French gateway experience and a perfect mix of old car restoration and fine dining. I highly recommend this restaurant to anyone looking for a one-of-a-kind dining experience.
… moreSylvia Lavietes
What a find! We could not have enjoyed a meal more: the owners and staff are so welcoming, enthusiastic and deservedly proud of their restaurant. Everything we ordered was perfect: beef tartare, crab/salmon pillow and a couscous dish, as well as a perfect île flottante. The setting is spectacular: pictures to follow!
… moreMary Hamilton Howard
I revisited Shadow66 last night after a less than perfect evening a year ago. I am soooo glad I did! Speaking as a chef myself, I was completely satisfied with all qualities of this wonderful restaurant. The bartender (the owner’s son) was so warm and welcoming to me, a lone diner! The chef (and owner with wife Astrid) brought me the best steak frites I have ever had this side of the Atlantic. I can’t wait to take friends and family there to enjoy a delicious meal in a unique and creative space with excellent service!
… moreErika Clark
A great restaurant with excellent French bistro favorites as well as impressive upscale options, all within a comfortably elegant space designed with an automobile twist.
The staff is professional, friendly, and if you’re lucky you’ll be treated to the effortless style & razor sharp wit of co-owner Astrid.
One can have simple classics such as onion soup gratinée, escargot in parsley garlic butter, a cheese & charcuterie board, or mussels Provençal.
If one is looking to indulge, Chef & co-owner Patrick Jehanno has included upscale French favorites such as classic beef tartare, Osetra caviar with traditional accompaniments, and entrées such as delicious duck confit with potatoes gratin or the impressive “Moroccan Couscous Royal“ – featuring seasonal vegetables in a beautiful cumin broth with lamb, chicken, meatballs, and Merguez sausage!
It is a rather large space but it has an intimate and elegant feel to it; thanks to a thoughtful layout, antique automobile-inspired decor, and the unique display of two stunning vintage Citroën cars! There is exceptional attention to detail with each and every choice throughout the entire space. The surrounding Ghent countryside is inarguably beautiful, but it’s a treat to be virtually transported to France when one visits Shadow 66.
… moreThe staff is professional, friendly, and if you’re lucky you’ll be treated to the effortless style & razor sharp wit of co-owner Astrid.
One can have simple classics such as onion soup gratinée, escargot in parsley garlic butter, a cheese & charcuterie board, or mussels Provençal.
If one is looking to indulge, Chef & co-owner Patrick Jehanno has included upscale French favorites such as classic beef tartare, Osetra caviar with traditional accompaniments, and entrées such as delicious duck confit with potatoes gratin or the impressive “Moroccan Couscous Royal“ – featuring seasonal vegetables in a beautiful cumin broth with lamb, chicken, meatballs, and Merguez sausage!
It is a rather large space but it has an intimate and elegant feel to it; thanks to a thoughtful layout, antique automobile-inspired decor, and the unique display of two stunning vintage Citroën cars! There is exceptional attention to detail with each and every choice throughout the entire space. The surrounding Ghent countryside is inarguably beautiful, but it’s a treat to be virtually transported to France when one visits Shadow 66.
Cari N
An absolute culinary gem. Amazing vibe (perfect for car lovers!), fantastic staff, and incredible food that I’m still dreaming about. Every aspect of this restaurant, from the attentive staff to the incredible food, showcased a level of dedication that is truly commendable. I cannot emphasize enough how highly I recommend this place. It’s a must-visit for anyone seeking an unforgettable dining experience!
… more