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✔️Lunch ✔️Dinner ✔️Dine in
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Ristorante in stile Shabby Chic, con griglia a vista e carni di pregio selezionatissime, dal Wagyu giapponese allevato in trentino alla Podolica pugliese, alla Rubia Gallega spagnola, con frollatura fino a 60 gg in frigoriferi Criocabin a tecnologia avanzata. Salumi e formaggi unici ed un menù ricercato, in un ambiente casalingo, ma molto raffinato. Novità in città, nata da un sogno tenuto per lungo tempo nel cassetto dal patron Walter Vailati, dopo 30 anni di conduzione dell’osteria più caratteristica di Milano, il Bel Sit. Ambiente adatto sia alle famiglie, che per una cenetta romantica, che per una cena allegra tra amici o colleghi.
Relaxed restaurant featuring grilled meats, plus pasta, shared plates & desserts.
Hours
| Monday | 12–2:30 PM, 7:30–10:30 PM |
| Tuesday | 12–2:30 PM, 7:30–10:30 PM |
| Wednesday | 12–2:30 PM, 7:30–10:30 PM |
| Thursday | 12–2:30 PM, 7:30–10:30 PM |
| Friday | 12–2:30 PM, 7:30–10:30 PM |
| Saturday | 12–2:30 PM, 7:30–10:30 PM |
| Sunday | 12–2:30 PM, 7:30–10:30 PM |
Address and Contact Information
Address: Via Novara, 31, 20147 Milano MI, Italy
Phone: +39 02 2317 7599
Website: https://www.shabbygrill.it/
Menu Photos
Order and Reservations
Reservations: shabbygrill.it
Photo Gallery
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Reviews
Bler * London Habitat
Excellent food, even better hospitality
We had a brilliant meal at Shabby Grill – outstanding meat, perfectly cooked, and a relaxed, authentic atmosphere. This is a place that clearly takes pride in the quality of its food.
What made the experience even better was the level of care from the team. After we left, a member of staff actually ran outside to return a bag we had forgotten. It was handled calmly and professionally, and it says a lot about how seriously they take their guests.
Big thanks to Walter, Luca, and Marco for great food and genuinely thoughtful service. A restaurant that gets both exactly right. Highly recommended.
… moreWe had a brilliant meal at Shabby Grill – outstanding meat, perfectly cooked, and a relaxed, authentic atmosphere. This is a place that clearly takes pride in the quality of its food.
What made the experience even better was the level of care from the team. After we left, a member of staff actually ran outside to return a bag we had forgotten. It was handled calmly and professionally, and it says a lot about how seriously they take their guests.
Big thanks to Walter, Luca, and Marco for great food and genuinely thoughtful service. A restaurant that gets both exactly right. Highly recommended.
Darko Misic
I’ve been to Shabby Grill twice now, most recently yesterday, and both visits were fantastic. The quality of the meat is outstanding, everything we tried was perfectly prepared, and the service is top-notch. What really impressed me was their knowledge of wine pairing — every recommendation was spot on. One of the best dining experiences I’ve had in Milan. Highly recommend!
… moreAntonio Zilhao
Fabulous meats and much more… cooked to perfection. Definitely recommend!
… moreeli azouri
I have been in hundreds of meat reataurants around the world. This is in the top. Anyone coming to Milan and loves aged meat, this one is a must. Also best ragu pasta I have ever tasted. Don’t miss the beef tartar with white truffle.
… moreAntonio Stojanov
One of the best restaurants I’ve ever visited. Everything was top-notch — from the perfectly dry-aged meat to the excellent selection of wine. What truly stood out, though, was the exceptional service. A memorable dining experience from start to finish
… moreMagnus Strandberg
Nice restaurant and good service. The steak was very good although not fantastic. We were two persons sharing a steak on 1000 grams including the bone. We were told that the amount of meat to eat would be 800 grams. I estimate it to be much less.
… moreJoana Lora
Cozy, house-warming like, calm restaurant. All personnel really nice with excellent recommendations. They give you a personalized service and after finishing a plate they go an ask how it was, even the chef. Ask for Marco Riunno! Definitely a must if you are in Milan
… morejeremy cho
Did some research on the best steak in Milan and I chose this location due to the proximity of my hotel.
Very friendly staff and a great recommendation on the red wine that started the lovely lunch. Suggested 2 of us share a Tuscan steak and we got the mash and spinach as a side. The bread basket was fresh and warm and it was so good that we finished 2 servings with a robust olive oil.
The steak was superbly done medium and it was perfect for both our expectations. Tender and enough enough fat and searing on the sides that made the meal superbly satisfying.
My sidekick returned the next day to try the aged wagyu ribeye.
… moreVery friendly staff and a great recommendation on the red wine that started the lovely lunch. Suggested 2 of us share a Tuscan steak and we got the mash and spinach as a side. The bread basket was fresh and warm and it was so good that we finished 2 servings with a robust olive oil.
The steak was superbly done medium and it was perfect for both our expectations. Tender and enough enough fat and searing on the sides that made the meal superbly satisfying.
My sidekick returned the next day to try the aged wagyu ribeye.
Kev Oh
Stefan was great in service and his recommendation of the meat selection. The aged beef was so so so so tender.
Honestly the best beef my wife and I had in our lifetime. Not comparing to wagyu as it is more fatty.
How wish we came to this place earlier so we could come back again. I cant believe they serve such great tender meat
… moreHonestly the best beef my wife and I had in our lifetime. Not comparing to wagyu as it is more fatty.
How wish we came to this place earlier so we could come back again. I cant believe they serve such great tender meat
Jim Goh
What a hidden gem!! Chance upon this place while doing a search for a steak house as I was residing in a nearby hotel. From the moment you walk in, you are greeted with a smile and beautiful display of the meats in a dry aging fridge.
Service was prompt and professional. Despite me not being able to speak Italian, the staff tried their best to describe the variety of meats they had and some of the more popular starters and sides. The weight of the cut of meat is ordered according to your preference. Was famished and ordered a 1kg Arakin beef. The quality of the meat speaks for itself. Before the main course is served you will be presented with a tray of knives to select. My steak was soft, tender and perfectly cooked. The char was perfectly done on the exterior. Ended off with the desert of the day: tiramisu.
Throughout the meal, the staff would frequently check on you. I can’t wait to be back to try the other cuts of meat they have!!
… moreService was prompt and professional. Despite me not being able to speak Italian, the staff tried their best to describe the variety of meats they had and some of the more popular starters and sides. The weight of the cut of meat is ordered according to your preference. Was famished and ordered a 1kg Arakin beef. The quality of the meat speaks for itself. Before the main course is served you will be presented with a tray of knives to select. My steak was soft, tender and perfectly cooked. The char was perfectly done on the exterior. Ended off with the desert of the day: tiramisu.
Throughout the meal, the staff would frequently check on you. I can’t wait to be back to try the other cuts of meat they have!!