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Established in 2017 in Glendale Heights, Illinois, Shaahi Biryani expanded to Plano, Texas to share its elevated culinary experience with the heart of the Lone Star State. Rooted in the rich traditions of Indian and Pakistani cuisine, our menu features expertly crafted dishes — from aromatic biryanis to bold, flavorful curries — all made with the freshest halal ingredients and authentic spice blends. Whether you’re dining in, taking out, or planning an event, Shaahi Biryani offers professional catering services for weddings, corporate events, and special celebrations — delivering unforgettable flavor and hospitality every time.
Address and Contact Information
Address: 3421 E Renner Rd Suite 110, Plano, TX 75074
Phone: (469) 960-3300
Website: http://www.shaahibiryani.com/
Menu Photos
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Shaahi Biryani – Plano, TX 75074 (Menu & Order Online)
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Reviews
Matha Goram
The mindset of a fast food joint when single issue paper napkins, tea cup size plastic cups for drinks, no dinner knives etc. become the norm for what passes as service. Food is dumped at the edge of the table. Fresh naan is interleaved with “slightly aged” naan. The bill payment is solicited before dessert can be finished. Will this be the norm or will management conduct some elementary training for the staff?
The Frontier Chicken became too dry halfway through the meal. Nobody bothered to check that the fixins’ needed replenishment.
The Patthar Ka Gosht was delightful owing to careful trimming of the meat and patient grilling (well done for South Asian palates and no trace of medium rare in any of the slices).
The Goat Biryani was flavorful but it did not manifest the “dum” signature. No complaints because it is tough to serve it consistently throughout the day in batches. The “dum” is lost and so is the art of plating it. Let’s hope that the restaurant gets chances to serve it the traditional way at large festive occasions. Will you hold your “dum” for that opportunity?
… moreThe Frontier Chicken became too dry halfway through the meal. Nobody bothered to check that the fixins’ needed replenishment.
The Patthar Ka Gosht was delightful owing to careful trimming of the meat and patient grilling (well done for South Asian palates and no trace of medium rare in any of the slices).
The Goat Biryani was flavorful but it did not manifest the “dum” signature. No complaints because it is tough to serve it consistently throughout the day in batches. The “dum” is lost and so is the art of plating it. Let’s hope that the restaurant gets chances to serve it the traditional way at large festive occasions. Will you hold your “dum” for that opportunity?
Seth Washburne
I went here Sunday, October 5 at 2 pm. The lighting, tables, and chairs feel like an upscale restaurant.
I ordered the Family Pack Biryani (Chicken), which is Hyderabadi style, and the taste was almost perfect. It was not as oily as my prior favorite, but it was good to be less oily. For the family pack, they topped it with some Chicken 65. All the chicken was super fresh, soft, and moist. The food came out in maybe 5 minutes.
They gave us our own pitcher of water which was nice, and use nice glasses. They set the plates, utensils, and napkins on the table for us to distribute among ourselves, rather than set them for us, but that was ok, as it is a casual restaurant. The tip calculator is as a percent of the aftertax total, which I don’t like, but hopefully they will change this soon to be on the pre-tax amount.
An upscale environment with great food at reasonable prices.
… moreI ordered the Family Pack Biryani (Chicken), which is Hyderabadi style, and the taste was almost perfect. It was not as oily as my prior favorite, but it was good to be less oily. For the family pack, they topped it with some Chicken 65. All the chicken was super fresh, soft, and moist. The food came out in maybe 5 minutes.
They gave us our own pitcher of water which was nice, and use nice glasses. They set the plates, utensils, and napkins on the table for us to distribute among ourselves, rather than set them for us, but that was ok, as it is a casual restaurant. The tip calculator is as a percent of the aftertax total, which I don’t like, but hopefully they will change this soon to be on the pre-tax amount.
An upscale environment with great food at reasonable prices.
minju mathew
Had an amazing experience at Shaahi Biryani! The mutton roast was absolutely superb, and the beef kabab was so delicious , the meat was perfectly cooked, soft, and literally melted in the mouth. The service was exceptional and made the meal even better. My only small suggestion would be to use ceramic plates ,it would make the dining experience even more perfect!
… moreMir Mubashir Ali Khan
We ordered Chicken 65 and goat biryani.
To begin with, the Chicken 65 was nothing like it’s supposed to be. It was essentially overcooked chicken thigh cubes with a rubbery texture, drowned in spicy tomato ketchup to mask the poor quality, and oddly topped with jalapeños. Authentic Chicken 65 is tossed with a proper tempering of curry leaves, garlic, and green chillies. That tempering was completely missing and instead seemed to be replaced with tomato ketchup. That our server confirmed was a secret mix of sauces.
Next was the biryani, which was equally disappointing. There was no aakhni, no saffron, and no ghee. It was just yellow and white rice mixed with meat. The biryani was dry, served cold, and tasted like it was made with dalda rather than ghee. There was excessive food colouring, most of the rice was yellow and it honestly felt more like eating yellow rice with bland meat than biryani. There was barely any masala, and even the meat lacked flavor due to the absence of proper aakhni.
We asked the server if we could get more of the aakhni portion, and when it was added, it became clear that even the aakhni itself was bland and tasteless. For me, biryani should first look right, then smell right, and finally taste right. Unfortunately, this biryani failed on all three fronts.
At the end, we didn’t finish all of the food. I was extremely hungry and managed to finish my plate, but the friend I visited the restaurant with couldn’t finish his. We were offered chai on the house, but we were too disappointed to spend any more time at the restaurant.
In terms of service, we were not offered water and only received it after getting the attention of a server. The venue also appeared understaffed, which affected how well guests were attended to.
We visited this place on Friday, December 26, 2025. Around 3:30–4:00 p.m., we expected freshly prepared biryani handi/degh, but that was not the case.
… moreTo begin with, the Chicken 65 was nothing like it’s supposed to be. It was essentially overcooked chicken thigh cubes with a rubbery texture, drowned in spicy tomato ketchup to mask the poor quality, and oddly topped with jalapeños. Authentic Chicken 65 is tossed with a proper tempering of curry leaves, garlic, and green chillies. That tempering was completely missing and instead seemed to be replaced with tomato ketchup. That our server confirmed was a secret mix of sauces.
Next was the biryani, which was equally disappointing. There was no aakhni, no saffron, and no ghee. It was just yellow and white rice mixed with meat. The biryani was dry, served cold, and tasted like it was made with dalda rather than ghee. There was excessive food colouring, most of the rice was yellow and it honestly felt more like eating yellow rice with bland meat than biryani. There was barely any masala, and even the meat lacked flavor due to the absence of proper aakhni.
We asked the server if we could get more of the aakhni portion, and when it was added, it became clear that even the aakhni itself was bland and tasteless. For me, biryani should first look right, then smell right, and finally taste right. Unfortunately, this biryani failed on all three fronts.
At the end, we didn’t finish all of the food. I was extremely hungry and managed to finish my plate, but the friend I visited the restaurant with couldn’t finish his. We were offered chai on the house, but we were too disappointed to spend any more time at the restaurant.
In terms of service, we were not offered water and only received it after getting the attention of a server. The venue also appeared understaffed, which affected how well guests were attended to.
We visited this place on Friday, December 26, 2025. Around 3:30–4:00 p.m., we expected freshly prepared biryani handi/degh, but that was not the case.
Sameen Sayyed
Been here couple of times, here is my experience:
The biryani was absolutely amazing — rich in flavor, aromatic, served with perfectly cooked meat.
Chicken korma was smooth, creamy, it felt like i am eating in hyderabad.
The Apollo fish stole the show, very tender, bursting with flavor.
The meat platter offered great variety, every piece was juicy, well-marinated, and perfectly grilled.
Overall, a fantastic dining experience, with beautiful ambience, highly recommended for anyone who loves bold, authentic hyderabadi food.
… moreThe biryani was absolutely amazing — rich in flavor, aromatic, served with perfectly cooked meat.
Chicken korma was smooth, creamy, it felt like i am eating in hyderabad.
The Apollo fish stole the show, very tender, bursting with flavor.
The meat platter offered great variety, every piece was juicy, well-marinated, and perfectly grilled.
Overall, a fantastic dining experience, with beautiful ambience, highly recommended for anyone who loves bold, authentic hyderabadi food.
Sultan Malik
I went there for the Pakora fish and it did not disappoint. It’s the best fried fish I’ve had so far—extremely flavorful without being overwhelming. I highly recommend getting a Naan with it, because it tastes even better with the green sauce they serve. You might even want to get two—it’s that good.
… moreMohammed Maqsood Ahmed
The Haleem was delicious and not very spicy. The Biryani was a bit dry but Ok. I would definitely visit again and try the Chicken 65 and Marag
… moreobaid ahmed
Ordered Chicken jumbo biryani..Looks like andhra biryani…Far Far from Shahi Hyderabad biryani!!
Look at my 6 year old spitting this out because it’s not The Hyderabadi taste he is used to…why do you have to trust me? He is autistic and loves hyderabadi biryani…home made or hotel if its hyderabadi taste he eats it..looks like they hired a chef from Andhra!!
… moreLook at my 6 year old spitting this out because it’s not The Hyderabadi taste he is used to…why do you have to trust me? He is autistic and loves hyderabadi biryani…home made or hotel if its hyderabadi taste he eats it..looks like they hired a chef from Andhra!!
Amer Mirza
Been here few times. Excellent mutton biryani n haleem. My 2 favs. Others loved mutton marag. Pathhar ka ghosth was good. Kids loved butter chicken.
The owners Osman and Ibrahim are always very hospitable & make sure you leave happy.
… moreThe owners Osman and Ibrahim are always very hospitable & make sure you leave happy.
Anisa
We ordered chicken Manchurian as takeaway and specifically asked over the phone for it to be less spicy. Unfortunately, the chicken wasn’t fresh at all—it was black and had a rubbery texture—and the dish was neither tasty nor mild (as asked). It was overly spicy and overloaded with ketchup.
… more