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100% pizza. 100% Italian. Sforno brings Naples to San Francisco with a 200 years old wood-fired oven with pizzas, panozzi (oven baked panini), and classic street pizza a portafoglio, all cooked to order. The menu moves from timeless Neapolitan classics to bold, ingredient-driven pies — including vegan options — built on San Marzano tomatoes from Salento, parmigiano reggiano, prosciutto and EVO olive oil, with produce sourced from local farms in Napa and Sonoma. Finish with Sicilian pistachios and chocolate pizzas, Sicilian citrus, or our gluten-free Caprese cakes. The space is warm and casual, centered around a traditional wood-burning oven — fast, unfussy, and made for sharing.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 514 Octavia St, San Francisco, CA 94102
Phone: (415) 347-5881
Website: https://www.sfornosf.com/
Menu Photos
Related Web Results
Sforno 514 Octavia Street – Order Online
Portafoglio Napoli Street. Pizza folded in quarters, San … Sforno – NEW Location and Ordering Hours. (415) 347-5881 · 514 Octavia Street, San Francisco, CA …
Sforno Pizzeria Napoletana (@sfornosf) • Instagram photos and videos
514 Octavia St, Hayes Valley, San Francisco Wood-fired Neapolitan pizza Italian ingredients fold it, share it, love it …
A centuries-old Neapolitan pizza style has arrived in the Bay Area
Pizza a portafoglio, a type of street food in Naples, is prepared at Sforno in San Francisco. Benjamin Fanjoy/For the S.F. Chronicle.
Reviews
Nicole Tam
Great pizza here! The staff is very kind, they have an expansive menu with lots of topping options. All the pizzas are made fresh after ordering. The restaurant doesn’t have too much seating, but we just sat in the parklet nearby to enjoy our food. Highly recommend!
… moreAaron Bagheri
Really really excellent pizza. Better than most of the ones I’ve had in Italy. The bread is perfectly executed and wondrously fluffy.
The place itself is small with only a few small tables. Go before it becomes well-known and impossible to get a table. Even if they are full, the to-go street pizza is excellent and a fantastic value.
Could not recommend more.
… moreThe place itself is small with only a few small tables. Go before it becomes well-known and impossible to get a table. Even if they are full, the to-go street pizza is excellent and a fantastic value.
Could not recommend more.
Sietse Goffard
Excellent and authentic Italian pizzas! Especially enjoyed the Buffalo mozzarella one. The restaurant feels cozy and intimate with just three small tables. Will be back to try their $8.50 “street pizza” that’s offered for takeout!
… moreHelenita
Very good pizza. Perfect for pick up.
Small place to eat with 3 tables of 2 people. Restrooms. Only non alcoholic beverages.
… moreSmall place to eat with 3 tables of 2 people. Restrooms. Only non alcoholic beverages.
Calvin Wang
This is the best Neapolitan style pizza I have had in SF. I can’t wait to try other items on the menu.
… moreZhanna Tekleva
The best pizza I’ve had!!!!
Family business, the most delicious pizza and wonderful people.
… moreFamily business, the most delicious pizza and wonderful people.
Alex Z. Zhang
My pic may be messy but this place is def not! Living in the neighborhood im so glad theres a new family owned business opened! I got a street pizza with spicy salami for a late night snack I didn’t expect a whole pie! It’s so flavorful and they freshly made this so it’s extra delicious. I feel bad I forgot to ask the girl’s name who works in the store but she’s so friendly. I would def come back!
… moreDanielle Cohen
Sylvia’s new pizza spot is such a good addition to the neighborhood! Highly recommend!!
… moreAnna DeGiuli
Cool atmosphere and Italian vibe. Great place to grab a quick bite before your theater show or symphony concert.
… moreLeland L
We were just wandering down the street when we spotted this new spot—it past Friday, and the smell pulled us right in. You can tell they’re doing things the right way because they make absolutely everything by hand, and the effort really shows in the food. The highlight was definitely the crust; it’s incredibly light and fluffy, with that perfect charred crunch on the outside without feeling heavy. It’s rare to find a place that feels this authentic and intentional on day one
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