SF Uncork’d

  4.0 – 357 reviews   • Bar

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Modern space for wines by the glass & flight, plus regional craft beers, small plates & charcuterie.

SF Uncork'd 94128

Hours

Saturday7 AM–11 PM
Sunday7 AM–11 PM
Monday7 AM–11 PM
Tuesday7 AM–11 PM
Wednesday7 AM–11 PM
Thursday7 AM–11 PM
Friday7 AM–11 PM

Address and Contact Information

Address: San Francisco International Airport, Terminal 3, Domestic Terminals Departures Level, San Francisco, CA 94128

Phone: (650) 821-8975

Website: http://sfuncorkd.com/

Menu Photos

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SF Uncork’d is a modern beer and wine pub and wine shop in SFO Terminal 3. We serve local California wines and beers to thirsty travelers.

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Reviews

ovfdfireman
⭐ 5 Stars – Excellent Wine Bar in SFO Terminal 3 ⭐
We recently stopped at SF Uncork’d in Terminal 3 and were genuinely impressed. We enjoyed a bottle of wine along with a well-done charcuterie selection, and everything was delicious. The wine list is outstanding with plenty of great options by the glass or bottle, and the best value is definitely ordering a full bottle.

Service was excellent—friendly, knowledgeable, and attentive—and the space is surprisingly comfortable for an airport wine bar. They also offer a nice retail section with bottles and snacks you can take on your flight. Overall, it’s a fantastic place to relax and kill some time at the airport if you enjoy quality wine. Highly recommend.
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Toni Thompson
Great taste of SF if you have a layover or need a great place focused on wine and flights and Food to acompany this drinks. Several beers on tap and wines to try and take home
Accessible entry and tables. Bar height seating also
Accessible restrooms with grab bars and 5ftx5ft space in Dedicated stall. Mostly hands free including no entry door
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Elizabeth Barron
This place is cute. Quiet, not too crowded, outside the main airport hustle and bustle. The menu is really authentic for a little wine shop, and the service is great. I had the bellini and smoked salmon on pita bread. Both were delicious. A bit pricey, but it is the airport. I love it because it’s tucked away and a nice place to relax while waiting for a flight. Drinks are definitely high quality. Will be back!
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Graham Tranter
Nice little find inside an airport (which are generally notorious for badness). Fast service, reasonably good food, prices decent, and the real gem – local craft beer including a hard to find one that my travelling companion considers one of the finest available (with historical connotations).
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Brandon Bass
Not my first time here but will easily
Be my last. I came in not sure what time closing was, well I was getting the “we are about to close look” from the staff. I work in the very same industry so I respect others and don’t want to hold them up. After I tried a sample of an item I told the lady “I didn’t realize you close shortly, so that’s ok.” Well the reply was quite unnecessary. A condescending remark “whatever…” didn’t settle well. I simply said “maam I’m just being respectful of your time, I’ll just head out.” I like the atmosphere here and I’ve had the food a few times before. But don’t treat your returning patrons like that. If I did that in my restaurant, there would be consequences to pay and I don’t want that to happen to this lady in particular. However, be nice to
Your consumer. Especially if they are a returning one.
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Jenny Krueger
Wine was great. Mac and cheese was literally Kraft Mac & Cheese with some shredded cheddar on top. I’m not joking. I’ve eaten enough Kraft Mc & Cheese to know what it looks and tastes like. Ten dollars for a cup of Kraft is shit.
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Caelidh Liddell
I had higher expectations. Ordered a beer on tap, it comes in a can. Ordered mac n cheese thinking it might be actually cooked here. Nope. It’s Kraft mac n cheese and not even the whole box for $9.50. I know airports are a ripoff but this is another level. Just get drinks here, don’t bother with food. Service staff was also very short with us and we observed rude interactions with other travelers.
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Shar Veda
Decent. Ive been here many times and visit when I pass through so must be doing something right. This time I ordered a 21$ cedar noted pour, a $15 oaky pour (reds) , chicken Cesar salad & smoked salmon w capers n arugula on pita.
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Syuzanna Kaszo
It was ok. I stopped for breakfast. Design looks great and wasn’t overcrowded but quality of furniture was by far not the best. Chairs felt unstable and most of the tables are not of the ideal hight, which makes it awkward to eat.
In addition I have ordered egg and bacon croissant and got an egg and bacon bagel. It wasn’t the best. Bacon was undercooked and bagel under baked to my taste. I did not appreciate the chips and was never asked or given the option to choose salad which is in the menu an alternative option.
I also order tea with honey and lemon, lemon was never served and there was no extra plate to discard the honey sachets, which made rather uncomfortable and clumsy to clean up so to say. A solid 3 stars though. It was clean and pretty looking.
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Derek Black
Wine was nice, but I ordered french fries and they were THE WORST FRIES I’VE HAD IN MY LIFE. I don’t understand how fries can be so bad. I guess the good news is that I’m not going to finish this unhealthy impulsive snack.
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