Seymour’s

  4.4 – 109 reviews   • Bar

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A neighborhood bar-Seymour’s is creation of Tara Lazar (Cheeky’s, Birba and Mr. Lyons) and business Partner/Cocktail Engineer Steen Bojsen-Moller. Named after Lazar’s father, Seymour’s is a classic bar for drinkers. It transports you with its lush interiors, moody lighting and a sneaky unmarked side entrance-making it feel like a Palm springs institution that has been there for generations. Where past meets present; featuring key design elements salvaged from the original 1938 restaurant seamlessly merged with the modern and eclectic.

This intimate bar with a vintage vibe is hidden behind Mr. Lyons & specializes in craft libations.

Seymour's 92264

Hours

Saturday6 PM–12 AM
Sunday6 PM–12 AM
Monday6 PM–12 AM
Tuesday6 PM–12 AM
Wednesday6 PM–12 AM
Thursday6 PM–12 AM
Friday6 PM–12 AM

Address and Contact Information

Address: 233 E Palm Canyon Dr, Palm Springs, CA 92264

Phone: (760) 327-1551

Website: https://www.seymoursf10.com/

Menu Photos

seymoursps.com

Photo Gallery

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Reviews

Damaris Zavala
My husband surprised me by coming here. I ordered their version of an old fashioned and it was better than the classic old fashioned my husband ordered! I also got the espresso martini, which was excellent! Highly recommend. We ended the night with a French Connection. The bartender admitted he didn’t know what was a French Connection so he looked it up and nailed it. Highly recommend this place!
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Walter Macalma
Dark Cocktail lounge on the verge of thinking themselves a Speakeasy, but would never call themsevles that, but just classic Palm Springs lounging. If you didn’t know better you’d think you were in LA in the summer, excepty for the bocce ball.

They have an excellent selection of spirits, cocktails. Maybe a little varied, but decently creative. The only thing that gets me is pricing. Sure you pay for everything for decor, glassware and not just spritis, but I recall wondering how they price their drinks becuase not everything is equal or standard mark up when some things aren’t house made it’s easy to cost out becuase you stop paying for creativity after a certain point. It feels like they took alot of Mr. Lyons business model and use that for pricing rather than a sole entity with their own margins.

The service makes up for it, the ambiance makes up for it. The crowd makes up for it. Far less wrinkled and aging snowbirds and retirees circling the drain in their waning days. People dressing up and celebrating, genuine convivialness abounds with most guests. It’s not somewhere else trying bring that vibe here, it’s pretty authentic.

It’s separate from nextdoor other than shared bathrooms, so don’t be surprised when you feel like your in a different world. Most people who wander between the 2 take pause and awe for a few seconds before their mood shifts to match the room. Not a place to get sloppy and party that way unless it’s a closed event.

It’s a great, classic PS lounge for when you have 2 groups of friends who you can entertain, the steakhouse crowd for dinner and the loungers beforehand. Sunsets on the patio under the string lights and couches is rich backyard summertime vibez.
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Adam Simon
Usually visit Seymour’s whenever we are in town, and stopped in for a drink on New Year’s Eve before our meal at Mr. Lyons. As usual the atmosphere and drinks were enjoyable, but the woman bartender who served us was beyond rude throughout the entire time we were in the space. Not only unhelpful and abrupt in communication, but at one point just blatantly ignored us after asking a question and walked into the back room for over 10 minutes. The other bartender on shift, who we had to turn to and ask for help from (because the woman who made our drinks did not make two of them correctly), was helpful and kind enough.

I don’t understand how a bartender with the demeanor of the woman who served us could be working in a public-facing position such as a bartender, let alone being the person scheduled on New Year’s Eve of all nights. Guess it makes sense why we noticed all the surrounding seats in the space were occupied, but every seat in her section at the bar was empty. Had this been my first time visiting and we had this experience, we would not be returning.
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Megan Anderson
My husband and I held a private party here the night before our wedding and overall had a great experience. The two of us live in Chicago so coordinating the event with the F10 team, I wanted to work through all the details to ensure a smooth event.

PROS: The food and drinks were above my expectations and the team did a great job with keeping everyone fed and with drinks in hand. Erica the bartender was fantastic and really enjoyed her espresso martinis. Also Roston the Manager was beyond accommodating and helped with every ask along the way. Our guests raved about the venue and their overall experience. The campfire was cozy and the indoor area was comfortable for our group of 45 guests.

CONS: I worked with Brittany and Casey from F10 (their Catering Company) and both were easy to work with and informative. On the day of the event, my husband and I dropped off a few small decor items (flowers, vases, guest book items, etc.). We spoke with the Manager, Amanda, to see if we could set-up early ahead of the event since we did not have any local family or friends to help. She asked for us to leave our belongings and she would set everything up (a great relief being a busy bride on the day before the wedding). However, when I arrived with my guests for the event the room was closed and nothing had been set-up. All the decor was still packaged on top of the bar. We had 40+ guests waiting at the front desk, and I was frantic to set-up everything prior to arrival. The guest book table was not set-up either. In addition, I had communicated multiple times that we had a playlist and confirmed we could play our own music during the event. Setting up took about 10-15 minutes out of our event time which we spent $7K on and we really would have appreciated the event being set-up as promised by Amanda ahead of the event.

When we arrived, another Manager said we needed to send in the playlist. Being a painfully type A bride, I knew this was never communicated and had even checked my prior emails but it was never mentioned. Would have sent the playlist or booked a DJ had we known they wouldn’t be able to play our music the night of. Overall Brittany and Casey with F10 were very kind and helpful, the staff was excellent, but the communication between F10 and management needs improvement.
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The Ragans
I am writing to formally report an incident that occurred today at your establishment which I find deeply troubling.

When I entered, the bartender informed me that you were “closed” due to it being slow and understaffed, and that I would not be served. However, multiple patrons entered immediately after me and were served without issue.

I am a Middle Eastern woman, live right down the street, and have been a regular patron for a long time. Given the sequence of events, I feel strongly that I was singled out and treated differently based on my identity, which raises serious concerns about discriminatory conduct.

This is not acceptable.

If contacted, I am willing to identify the bartender involved (a bearded male) and provide further details. I expect this matter to be taken seriously and addressed appropriately
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Sheila Rice
A little hidden gem found inside Mr Lyons. Creative cocktails, music, indoor bar seating available or cozy up at the outdoor fire area. Only drinks served at Seymour’s, perfect stop to enjoy before or after dinner drinks.
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Mike Swatek
Super cool speakeasy-esque bar. The one entrance is hidden behind a curtain, very cool vibes inside. Drinks were amazing, a great spot to have one or two, but definitely not an all night spot. Have to recommend the Dutch Passports they were excellent!!
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Andrea Salinas
Josh and Erica made the most delicious craft cocktails and had the most warm and inviting energy. I’m so happy we got to have a cocktail made by them and chat with them as they ended their night, it felt like talking to an old friend! Thank you for making our anniversary so special!
– Andrea y Rado
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GTB
In town for a vacation, found the restaurant by accident a couple of years ago. Birthday celebration this year. Friendly service from the valet to the server’s. Food excellent, really like this restaurant.
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Damien Kennedy
We attended the cocktail making class here as part of modernism week. Fantastic experience. Awesome hosts, the food was on point and cocktails were suitably impressive. You will leave suitably happy and well educated in some aspects of cocktail making!
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