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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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SeventyOne features American grill favorites, an open kitchen and a retro vibe. Take in the expansive mountain views while you enjoy a relaxing meal or quick drink at the bar. Prepare yourselves for a new flavor at Snowbird with a sophisticated, ’70s twist on comfort food and contemporary American fare.
Address and Contact Information
Address: 9320 Cliff Lodge Dr, Snowbird, UT 84092
Phone: (801) 933-2025
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
brian bird
Wow! 71 has upped their game. We went there a week ago as they were open late. We sat at the bar to order some drinks and decided to look at the menu. The bartender recommended a few items, and we decided to go for the prime rib and ginger chicken salad. Both were excellent. We went back a week later and ordered the same. Excellent again although the cut of prime rib was a little smaller compared to the 1st visit. We also ordered the salad with dressing on the side which we thought was better. Anyhow, 71 surprised us – in a nice way. Service was great at the bar. Good selection of beer and wine. Give it another try if you haven’t been recently.
… moreWade Brinton
If you need to get your gluten free fix in the area the SeventyOne has some excellent options. Everything we had here was delicious and the staff was super kind. The lobster pot pie was other worldly.
… moreJarrod Milstead
Stopped in after a walk in nature with colleagues. The staff were friendly and the food was good! There is something here for everyone. The Ahi Poke appetizer was amazing! We tried a bit of everything and everyone was happy. Margherita pizza, Jägerschnitzel, Lobster Pot Pie, and Cedar Plank Salmon, something for everyone! We even had a Chocolate Fondue for desert. I have already suggested this restaurant to others and will return!
… moreIan Matteson
We went to have lunch on Valentine’s weekend and while it wasn’t busy they were still somehow understaffed. This is an upscale hotel at a luxury ski resort with $20-40 plates mind you. We sat down and waited over 15 minutes before I had to ask if we were suppose to order at the bar or if there were servers. We then watched two other tables sit down and get immediate attention and receive food pretty quickly. After 20 minutes of waiting to order we were able to order. The food came out pretty quickly but again more problems. One order was correct, the other order was incorrect and the third item was completely forgot about. They kept saying how busy it was and as a person who has worked in the food industry, busy it was not. The food was decent but for the prices listed on their menu I expect some of service to make up for the absorbent price.
To the Manager, maybe take some pride in staffing your business correctly if you’re going to try to empty out my wallet. Also to all the corporate BS above you, maybe it’s time to trim the fat on managers and actually get some people who do real work in your business because it shows.
… moreTo the Manager, maybe take some pride in staffing your business correctly if you’re going to try to empty out my wallet. Also to all the corporate BS above you, maybe it’s time to trim the fat on managers and actually get some people who do real work in your business because it shows.
Sara Terry
The food is not great. Less than diner quality. I couldn’t recommend coming here. It is way Too expensive. We spent $115 (with tip) for 2 of us.
We had
The pretzel
That is good. The cheese sauce is runny and thin. Didn’t like the sauce. But pretlze was good.
The shroom burger
Not terrible. Good not great.
The Asian salad with shrimp
Don’t go near it. The shrimp are a $11 add and you get 3 and they are just cold and boiled. Terrible salad.
Desserts were
Cheesecake
Gross slimy texture and the sauce is fake.
Apple crumble Betty thing.
Just ok.
Not worth it.
Service was great! Very friendly staff. Just terrible food.
… moreWe had
The pretzel
That is good. The cheese sauce is runny and thin. Didn’t like the sauce. But pretlze was good.
The shroom burger
Not terrible. Good not great.
The Asian salad with shrimp
Don’t go near it. The shrimp are a $11 add and you get 3 and they are just cold and boiled. Terrible salad.
Desserts were
Cheesecake
Gross slimy texture and the sauce is fake.
Apple crumble Betty thing.
Just ok.
Not worth it.
Service was great! Very friendly staff. Just terrible food.
Ilona Nesterova (ILONA_TRAVELONA)
So tasty and sophisticated!
My compliments to chefs and all our team and happy with amazing food they serf fast.
It’s decorated so nicely that I felt special and very nicely treated.
Every dish we ordered was delicious and portions we big enough to share.
But we were so hungry and it was so tasty that we didn’t want to share at all.
Kidding. Will be back for sure! Very nice staff and food.
… moreMy compliments to chefs and all our team and happy with amazing food they serf fast.
It’s decorated so nicely that I felt special and very nicely treated.
Every dish we ordered was delicious and portions we big enough to share.
But we were so hungry and it was so tasty that we didn’t want to share at all.
Kidding. Will be back for sure! Very nice staff and food.
Jackie McDermott
Killer atmosphere! My burger was delicious. A little over cooked, but overall a great flavor. The service was decent, but you could definitely tell they were a bit understaffed. The Apple Betty was incredible, I highly recommend getting dessert! The meal was pricey but worth it for the overall experience.
… moreSelena Bourne
The cauliflower was seasoned well but not cooked well. The chicken wild rice soup seemed like it came from a can. The margherita pizza was the worst. I’ve had better pizza at gas stations. I don’t expect the food to be of the highest quality for a ski resort “cafeteria” but I do expect it to be better than it was.
… moreSteven Sharp
This restaurant is ok but not up to recommending. Service was decent. View is great. The beet salad was good. French onion soup was very mediocre for a $17 small serving and I thought it was extremely cheap to be charged extra for a request of “a slice or two of bread” to enjoy the rest of the lifeless broth which was only necessary because they skimped on the onions, bread and cheese to begin with.
… moreDenise MacKay
Really cool place. Loved our server. He was terrific. Loved the music and the atmosphere. The food was excellent, lots of veg and vegan choices. Very fun night out. Thanks!
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