SeventyOne

  3.7 – 146 reviews   • Restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery SeventyOne 84092

Hours

Wednesday7 AM–10 PM
Thursday7 AM–10 PM
Friday7 AM–10 PM
Saturday7 AM–10 PM
Sunday7 AM–10 PM
Monday7 AM–10 PM
Tuesday7 AM–10 PM

Address and Contact Information

Address: 9320 S Clf Ldg Dr, Snowbird, UT 84092

Phone: (801) 933-2222

Website:

Order and Reservations

Reservations: opentable.com

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Reviews

Jason
Was an absolute world class experience! The food was strangely affordable considering the quality and what we ate. Service was casual, but prompt and kind. There was no pressure to be fancy, or pretentious. It just felt natural and effortless in being top notch in service, food, and atmosphere. It’s a beautiful 70’s industrial blend and it’s absolutely comfortable! Food was absolutely delicious!
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David Mortenson
Excellent 1/2 pound Peruvian Burger made of Angus Brisket, Short Ribs, and Chuck. Excellent Wedge cut fries, fry sauce, and ask for extra house made BBQ sauce. Great service, great scenery, cool retro decor.
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Crispin Del Nero
Cool seventies vibe in a diner setting. Only complaint on the decor was that a few of the tables had a lighting set up that was super bright. Otherwise real cool. Snowbird in general suffers from staffing issues. This does not reflect on Seventy One, just be patient. The food was solid, especially the vegan meatloaf. We were a little blown away by the bathrooms. They were super cool. There aren’t many restaurant options at Snowbird. This one’s worth a visit.
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Oscar Picon
We ca e to S iwbaird in Sniwbird. What a mindblowing pla e. Iver 800 in hes of snow. Location is amazing biew. We started with the Fried Korean BBQ Caukiflower.. Amazing that we ordered a 2nd after our meal. Daughter had Shroome Burger. She lved it. Wife and myself had the baseball steak with mashed potatoes and Brocollini. Mine was medium tare perfect and wife’s was medium well perfect. Staff super nice. Kudos to the chef we are eating here again. We’ll worth the price.
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Jillyn Spencer
This restaurant is very thoughtfully designed with a modernized take on a funky retro diner. Our server was attentive and polite. However, the food was atrocious. I had the vegan meatloaf, and my boyfriend had the brisket. Nothing seems to be made to order. The food had clearly been sitting in chafing dishes for some time (there was a crust on the potatoes) but it arrived cold. It was terribly over seasoned and gave me indigestion. Luckily, our cocktails were decent.
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Nitaya Chiv
Stopped by for some snacks after the Oktoberfest celebration. We were seated immediately. The servers brought us a few rounds fairly quickly and the food was really good. I definitely think it’s better than regular bar food. We got the ahi tuna nachos and the soft pretzel. We also had the wings, but I don’t think I had any. The dishes that I did try were really good, I especially enjoyed the tuna nachos.
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Tiffany Underhill
Food was decent, (sorry about the pictures remembered halfway thru eating) the waitress brought us the wrong beer we ordered and never came back to check on us. We didn’t want to make a big deal because it was really busy. My Mac with chopped brisket could have been served as a side, not a full meal. The steak and burger were good. We got the s’mores Sunday and definitely not worth the $10, it’s a scoop of vanilla ice cream and marshmallow fluff.
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Jackie McDermott
Killer atmosphere! My burger was delicious. A little over cooked, but overall a great flavor. The service was decent, but you could definitely tell they were a bit understaffed. The Apple Betty was incredible, I highly recommend getting dessert! The meal was pricey but worth it for the overall experience.
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David D.
Update: spent the last 12 hours with GI issues. Not impressed.
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Ellie McMurray
So good!!! The wait staff were friendly and the food was delicious!!!!! I would definitely recommend going for some of those soft pretzels, they come with this white cheddar cheese dip that is so good, I was dipping other things in it for the rest of the meal! And the burger that my dad got was also very tasty, I definitely enjoyed, and would order some chicken noodle soup again, but it just couldn’t compare to the true star of the meal the Korean fried cauliflower, such a hit with everyone!
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