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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 912 Front St, Conway, AR 72032
Phone: (501) 358-6235
Website: http://sevenoakssteakandseafood.com/
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Seven Oaks Steak & Seafood | Conway AR – Facebook
✨ This downtown favorite brings farm-to-table fine dining to Conway, with a menu people rave about and an amazing chef and service team. They also offer a …
If you’re looking for a fine dining experience in Conway, Seven Oaks …
If you’re looking for a fine dining experience in Conway, Seven Oaks Steak and Seafood is one of our new favorite spots.
Seven Oaks Steak and Seafood review in Conway, AR – Facebook
The food was fabulous, the ambiance great, wait staff was on point, great wine selection. Even if you think the prices are high you are getting …
Reviews
Brookelynn Mason
I was BLOWN away by how good the BBQ was. We have some bangers here in Conway and this blew them all out of the water. Was able to meet with the owner, Chad, who was so kind and has a fantastic story to tell about the history of the restaurant and his family. They own their own meat processing plant and cows where the vast majority of their meat comes from, and they utilize local as much as possible. Cannot WAIT to try their steak and seafood dinner service!
… moreKim Arnold
We were really looking forward to having a nice restaurant in Conway but were really disappointed with Seven. We went at lunchtime to celebrate a special occasion and they did not have champagne or Prosecco available. My husband ordered a steak and fries. The fries should have been cooked a little longer and were greasy, he said the steak was ok but not something he would order again . Our two guests both ordered the salmon salad which they said was just ok. I ordered one of the flat breads and it was very bland and chewy. The cheese didn’t have any flavor and instead of the heirloom tomatoes listed on the menu it was covered in cherry tomatoes which are not as flavorful as heirloom. We ordered two desserts which were pretty good but heavy. The peach cigars were sweet and crunchy .
The service was the best thing about the restaurant. Our server was very friendly and helpful although service was a little slow for lunch considering there was only one other table of two there.
The atmosphere is nothing special. It’s a rather large place so you don’t get an intimate feel. The decor seemed dark and dated to me. If you want a nice special occasion meal this is really not the place in my opinion.
… moreThe service was the best thing about the restaurant. Our server was very friendly and helpful although service was a little slow for lunch considering there was only one other table of two there.
The atmosphere is nothing special. It’s a rather large place so you don’t get an intimate feel. The decor seemed dark and dated to me. If you want a nice special occasion meal this is really not the place in my opinion.
Rhett Tanner
Conway has long been in need of a truly upscale dining experience, and 7 Oaks has more than delivered. This elegant farm-to-table restaurant offers not only a sophisticated atmosphere but also an opportunity to dress up and indulge in the finer things. Finally, a restaurant with a dress code!
From the moment you walk in, the impeccable service sets the tone for an unforgettable evening. The staff is attentive, knowledgeable, and genuinely invested in ensuring that every detail of your dining experience is perfect.
The food at 7 Oaks is nothing short of extraordinary. We started with the calamari and crabcakes, both of which were absolutely perfect. The calamari was tender with a crisp, light batter, and the crabcakes were bursting with fresh, rich flavor.
For the main course, the New York strip was everything you could want in a steak—flavorful, tender, and cooked to perfection. The duck, which can be tricky to get just right, was expertly prepared and melted in the mouth with every bite.
The cocktails at 7 Oaks are equally impressive. They are classy and unique, with a touch of creativity that makes them stand out from the usual fare. And for dessert, the peach cobbler cigars were a delightful and unexpected treat, providing the perfect sweet finish to an exceptional meal.
Whether you’re looking for a romantic date night or a gathering with friends, 7 Oaks is the place to be. I cannot recommend this restaurant enough—it truly is the gem that Conway has been waiting for.
… moreFrom the moment you walk in, the impeccable service sets the tone for an unforgettable evening. The staff is attentive, knowledgeable, and genuinely invested in ensuring that every detail of your dining experience is perfect.
The food at 7 Oaks is nothing short of extraordinary. We started with the calamari and crabcakes, both of which were absolutely perfect. The calamari was tender with a crisp, light batter, and the crabcakes were bursting with fresh, rich flavor.
For the main course, the New York strip was everything you could want in a steak—flavorful, tender, and cooked to perfection. The duck, which can be tricky to get just right, was expertly prepared and melted in the mouth with every bite.
The cocktails at 7 Oaks are equally impressive. They are classy and unique, with a touch of creativity that makes them stand out from the usual fare. And for dessert, the peach cobbler cigars were a delightful and unexpected treat, providing the perfect sweet finish to an exceptional meal.
Whether you’re looking for a romantic date night or a gathering with friends, 7 Oaks is the place to be. I cannot recommend this restaurant enough—it truly is the gem that Conway has been waiting for.
Ben
Wow! A restaurant finally on par with RPM Italian in Chicago. I took a close friend here for dinner, hoping for a culinary miracle. They did not disappoint. For starters she had a rosé that she liked quite a bit. We shared fried calamari, which was perfectly cooked with a crisp but light and prosciutto flatbread. Both were absolutely amazing. For the entrée she had duck with an add on crabcake with asparagus in a Bennet sauce sauce while I had Seabass with brussels sprouts. Again, off-the chart sublime! For dessert, a peanut butter, crème brûlée, which was insanely superb!
Service – 5 star
Food – 5 star, perfectly cooked, outstanding taste
Food Presentation – 5 star
Atmosphere – 5 stars: upscale, quiet, intimate
I’m pretty sure this is the best Arkansas has to offer and I don’t have to drive to Little Rock or Northwest Arkansas, lol or fly to Chicago!!
… moreService – 5 star
Food – 5 star, perfectly cooked, outstanding taste
Food Presentation – 5 star
Atmosphere – 5 stars: upscale, quiet, intimate
I’m pretty sure this is the best Arkansas has to offer and I don’t have to drive to Little Rock or Northwest Arkansas, lol or fly to Chicago!!
concorde9615
I have not eaten at Seven Oaks yet. I’m considering taking my wife there for her birthday and decided to research it before I make a reservation. This place apparently has a dress code but no website. It would be helpful for them to have a website with a stated dress code especially since they seem to enforce it strictly. Just an observation as a potential customer.
… moreKaren Little
I am shocked this place is still in business.
Reader’s digest version:
Party of 4, seated @ 7:00
They were out of 4 of the items ordered… ok… kept ordering until we hit things they DID have.
After many apologies from the manager(?) and one visit from the owner, the food arrived @ 9:00, with one of the orders incorrect (this customer left & went to Mike’s Place & had food & drink in less than 5 minutes). We remaining 3 customers, because by then, had finally lost our appetites, had a few bites of mediocre food (ok, it was not that great at all). We paid for our bottle of wine and left.
Takes the gold medal for the worst dining experience ever.
By the way, dress code? “Manager” & “owner” were not in dress code.
… moreReader’s digest version:
Party of 4, seated @ 7:00
They were out of 4 of the items ordered… ok… kept ordering until we hit things they DID have.
After many apologies from the manager(?) and one visit from the owner, the food arrived @ 9:00, with one of the orders incorrect (this customer left & went to Mike’s Place & had food & drink in less than 5 minutes). We remaining 3 customers, because by then, had finally lost our appetites, had a few bites of mediocre food (ok, it was not that great at all). We paid for our bottle of wine and left.
Takes the gold medal for the worst dining experience ever.
By the way, dress code? “Manager” & “owner” were not in dress code.
Chelsea Kellett
My husband and I went for dinner one evening. We kept meaning to go and just hadn’t made the time. We booked for 5 pm.
We had the beef carpaccio for an app, along with their bread basket. I had the seabass with some scallops and he had the lamb. We were so torn because everything looked good! We got the creme brulee for dessert too. Our waitress was very nice and attentive as well!
We plan on going back very soon!
… moreWe had the beef carpaccio for an app, along with their bread basket. I had the seabass with some scallops and he had the lamb. We were so torn because everything looked good! We got the creme brulee for dessert too. Our waitress was very nice and attentive as well!
We plan on going back very soon!
John Ross Bryan
My wife and I celebrated our 16th anniversary here earlier this week. We had a reservation for 5:00 and arrived promptly. The staff greeted us warmly and acknowledged the occasion of our celebration multiple times during our meal. Our server, Isaiah, was top-tier and attended to us at every turn. Very attentive and friendly and made sure we were taken care of.
The New York Strip I had was one of the best steaks I’ve ever had! Cooked perfectly, and the seasoning…outstanding! My wife had salmon, which was very good, but she felt it could have used more seasoning. I tasted a bite and I’m not sure if it was seasoned at all, but it was not bad. Nothing a little salt and pepper couldn’t fix! The sides were all very good, but I do think they lacked enough seasoning as well. In short, the serving sizes and quality of food was very good. Perhaps just a bit more attention to seasoning and I would say they were not good, but great!
We ordered a crème brûlée to split because we were so full! Because it was our anniversary, it was on the house! It’s also the only thing I managed to get a photo of…
I am not accustomed to spending what we did on a meal, but I was prepared to for our special occasion and it was money well-spent! The ambience, dress code, and quality of food and service is something Conway doesn’t deserve, but I’m glad we have! Many won’t appreciate it, but it was a welcome change from casual dining. We will return as often as possible for special occasions.
… moreThe New York Strip I had was one of the best steaks I’ve ever had! Cooked perfectly, and the seasoning…outstanding! My wife had salmon, which was very good, but she felt it could have used more seasoning. I tasted a bite and I’m not sure if it was seasoned at all, but it was not bad. Nothing a little salt and pepper couldn’t fix! The sides were all very good, but I do think they lacked enough seasoning as well. In short, the serving sizes and quality of food was very good. Perhaps just a bit more attention to seasoning and I would say they were not good, but great!
We ordered a crème brûlée to split because we were so full! Because it was our anniversary, it was on the house! It’s also the only thing I managed to get a photo of…
I am not accustomed to spending what we did on a meal, but I was prepared to for our special occasion and it was money well-spent! The ambience, dress code, and quality of food and service is something Conway doesn’t deserve, but I’m glad we have! Many won’t appreciate it, but it was a welcome change from casual dining. We will return as often as possible for special occasions.
Roy Summers
Ya’ll are gonna read this review and think I’m just some crazy guy who blew it out of proportion but I have to say hands down that my wife and I just had the absolute worst dining experience of our lives here.
We decided to go out for a date night and give Conways new “Fine Dining” option a try so we made a 6:30 reservation. The restaurant is pretty and has a nice atmosphere but that was the best part unfortunately.
Aside from the most awkward ordering experience I’ve ever been a part of. We got through it ordering their “Local bread basket” which was cold, sliced sandwich bread and olive oil. Ok…
For some reason we had to order all of our sides, apps, and mains all at once and I knew immediately that would be a problem to come… wife order a house with ranch, and was excited to try the French onion soup, I got the wedge salad. After that we order the mid rare 22oz porterhouse, smoked Gouda Mac (only decent warm thing), and Pom frites wife ordered a “Bone in Ribeye” mashed potatoes, and seasonal mushroom mix.
Ok taste wise the food was ok. It was the presentation and the food not matching what we ordered for me.
My steak was raw, hers wasn’t a bone in ribeye and both resembled what you’d get at western sizzlin’ for $65 each you’d think it would matter a little.
My wife’s mashed potatoes where covered in red collagen from the steak, her French onion soup was cold and came with the food instead of the salads and starters, and her $10 seasonal mushroom mix was a mess of greasy undercooked baby bellas.
My steak was fricking raw dude, raw in the middle. Should I have checked the steak? I guess so, but when you go to a joint with a dress code and $65 meat there’s a certain expectation. Idk maybe my standards are too high. My steak was cold within 30 seconds of hitting the table.
So we did what the normal courteous customer does when out for a nice evening. We politely asked for the manager who left us sitting there for 10 minutes like idiots not eating, just waiting. I figured “surely this guy is going to take care of this for us.” Well yes and no… we got excuses for why the steaks sucked, excuses for the cold food and a bill for $77.32 for 2 cocktails, 2 salads, and no mains.
Needless to say now I’m writing this review form a booth at Mike’s Place finally getting good service and great food.
What a shame…. I’m a small business owner myself and hold a much higher customer service standard, my name is Roy Summers and I’m not hard to find if anyone at this establishment wants to try to make this right…
… moreWe decided to go out for a date night and give Conways new “Fine Dining” option a try so we made a 6:30 reservation. The restaurant is pretty and has a nice atmosphere but that was the best part unfortunately.
Aside from the most awkward ordering experience I’ve ever been a part of. We got through it ordering their “Local bread basket” which was cold, sliced sandwich bread and olive oil. Ok…
For some reason we had to order all of our sides, apps, and mains all at once and I knew immediately that would be a problem to come… wife order a house with ranch, and was excited to try the French onion soup, I got the wedge salad. After that we order the mid rare 22oz porterhouse, smoked Gouda Mac (only decent warm thing), and Pom frites wife ordered a “Bone in Ribeye” mashed potatoes, and seasonal mushroom mix.
Ok taste wise the food was ok. It was the presentation and the food not matching what we ordered for me.
My steak was raw, hers wasn’t a bone in ribeye and both resembled what you’d get at western sizzlin’ for $65 each you’d think it would matter a little.
My wife’s mashed potatoes where covered in red collagen from the steak, her French onion soup was cold and came with the food instead of the salads and starters, and her $10 seasonal mushroom mix was a mess of greasy undercooked baby bellas.
My steak was fricking raw dude, raw in the middle. Should I have checked the steak? I guess so, but when you go to a joint with a dress code and $65 meat there’s a certain expectation. Idk maybe my standards are too high. My steak was cold within 30 seconds of hitting the table.
So we did what the normal courteous customer does when out for a nice evening. We politely asked for the manager who left us sitting there for 10 minutes like idiots not eating, just waiting. I figured “surely this guy is going to take care of this for us.” Well yes and no… we got excuses for why the steaks sucked, excuses for the cold food and a bill for $77.32 for 2 cocktails, 2 salads, and no mains.
Needless to say now I’m writing this review form a booth at Mike’s Place finally getting good service and great food.
What a shame…. I’m a small business owner myself and hold a much higher customer service standard, my name is Roy Summers and I’m not hard to find if anyone at this establishment wants to try to make this right…
Lori Butler
Best steak I have ever had! The wait staff were amazing. My husband had the duck and said it was excellent.
… more