Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created over a decade ago to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years. Our promise to our guests and ourselves is to protect the DOC designation granted to us by the Associazione Verace Pizza Napoletana (VPN). The VPN certifies pizzerias all over the world to ensure the integrity of the pizza making process as it was created in Napoli centuries ago. Settebello is proud to be one of the first pizzerias ever certified by the VPN in the United States and we hope you will enjoy the traditions, sounds and flavors of the city we love.
Casual spot offering handmade Neapolitan pizzas fired in a wood-burning oven the old-fashioned way.
Hours
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 260 S 200 W, Salt Lake City, UT 84101
Phone: (801) 322-3556
Website: http://settebello.net/
Menu Photos
Photo Gallery
Related Web Results
Settebello Pizzeria Napoletana Logo | Experience Genuine …
Enjoy authentic Neapolitan pizza at Settebello Pizzeria Napoletana. Discover our story, locations, and order delicious pizza online today.
Settebello Pizzeria Napoletana: Salt Lake City – Facebook
Settebello Pizzeria Napoletana: Salt Lake City, Salt Lake City. 2293 likes · 19 talking about this · 14870 were here. Authentic Pizza Napoletana made…
Settebello Salt Lake City (@settebellosaltlake) – Instagram
Così si mangia Napoletana M-Sa: 11-10pm, S: 12-9pm 801-322-3556. Photo by Settebello Salt Lake City in Settebello Pizzeria Napoletana: Salt Lake City.
Reviews
Chantelle Rowley
I have been a fan of Settebello’s for years. They have the best gluten free pizza ever. Whenever I’m in Salt Lake City it’s my go to! The Diavola is my personal favorite. I also love love love the bacon wrapped dates and Nutella dessert pizza (they can also do gluten free). It was literally my “last meal” before moving out of Utah so their take away is amazing as well. The staff has always been amazing and accommodating. Whomever my server was on 1/14/26 night was a champ. She was over sat in her section and was so kind and attentive to me and everyone. Can’t wait to go again and again!
… moreRyan Carstons
Settebello’s does justice to the city of Naples for their pizza. Both wheat and gluten free pizzas were fantastic. My wife who cannot eat gluten was ecstatic with how her pizza tasted and the texture was light and airy, not crunchy and gummy like most gluten free pizzas. Highly recommend getting a reservation during weekends for dinner as it is extremely popular.
… moreAnn Shim Lipscomb
Want a tasty pizza dinner in SLC? Settebello Pizzeria is the place for you. Lots of pizza options and great flavors. We got the Warm Beet Salad, Margarita, Vico, and Settebello, and they were delicious! Was a little busy, but we got seated quickly. The gelato/ sorbet is fantastic. We got the Raspberry Sorbet and Lemon Biscotti. Would definitely recommend this restaurant!
… moreDan Jolley
We visited Settebello Pizzeria on Sunday afternoon for brunch, it was our first time coming here. We were immediately pleased with the warm, welcoming atmosphere, it wasn’t crowded, which made for a relaxed experience. Lucas provided truly outstanding service and made us feel right at home.
We started with the bacon-wrapped dates and the artichoke crostini, and both were absolutely amazing. The authentic brick-oven pizzas were delicious made with a thin crust and cooked just right. We had a wonderful family brunch and would definitely recommend Settebello if you’re looking for handmade Neapolitan pizza.
… moreWe started with the bacon-wrapped dates and the artichoke crostini, and both were absolutely amazing. The authentic brick-oven pizzas were delicious made with a thin crust and cooked just right. We had a wonderful family brunch and would definitely recommend Settebello if you’re looking for handmade Neapolitan pizza.
Wattana C.
We came here for lunch as a big group of about 20 people. The staff were very friendly and accommodating, but the service was quite slow — probably due to the size of our group, which is understandable.
For appetizers, I ordered the Misto, which is a nice sampling of Italian meats and cheeses served with focaccia. The meats were flavorful and delicious, but the focaccia was a bit bland — maybe intentionally so, to pair with the strong flavors of the meats.
The Settebello pizza was just okay for me. It tasted fine but felt a little bland overall. I didn’t get much tomato or sauce flavor, mostly just sausage, which wasn’t quite what I expected.
However, the gelato totally redeemed the meal! I tried cappuccino and pistachio, and both were amazing — creamy, rich, and full of flavor.
Parking is available at the back, but it’s very limited, and the restaurant gets quite busy during lunch hours. Overall, a nice Italian spot with great gelato and friendly staff, but with some room for improvement on flavor balance and service speed.
… moreFor appetizers, I ordered the Misto, which is a nice sampling of Italian meats and cheeses served with focaccia. The meats were flavorful and delicious, but the focaccia was a bit bland — maybe intentionally so, to pair with the strong flavors of the meats.
The Settebello pizza was just okay for me. It tasted fine but felt a little bland overall. I didn’t get much tomato or sauce flavor, mostly just sausage, which wasn’t quite what I expected.
However, the gelato totally redeemed the meal! I tried cappuccino and pistachio, and both were amazing — creamy, rich, and full of flavor.
Parking is available at the back, but it’s very limited, and the restaurant gets quite busy during lunch hours. Overall, a nice Italian spot with great gelato and friendly staff, but with some room for improvement on flavor balance and service speed.
Jessica Z.
This place was over hyped. Between the reviews and 20 minute wait, line outside the door… it was underwhelming at best. The pizza that I ordered was undercooked and well, if youre going to be a pizza place you better know how to cook a pizza. It was still doughy indside! Attached are pics.. that’s a very under done pie. Anyway, I won’t be back to try it again ‐ there are so many other good spots in SLC.
… moreNJC
Look, was the pizza good? Yes. Did it taste fresh? Yes. Do I personally like pizza that is as thin as a thick flour tortilla? No. Plus the bottom was a little burnt/charred? So it reminded me of when I burn my tortillas a little longer but its still good? I ordered the brisket pizza. It was good. But it reminded me of shredded beef and it was just sprinkled on there and somehow I was expecting more like sliced moist brisket considering it was the pricier option of the pizzas. I believe the Setebello pizza has the most toppings and looks to be worth its price. I also had the Margherita for the kids. Two of my kids didn’t eat it because it was too soggy and they couldn’t see any cheese. So I guess I should have ordered them the Quattro with 4 cheeses but that had Gorgonzola and I wasn’t sure if they would have liked that taste. I liked that I didn’t get a bloated feeling as I usually do when I eat normal pizza so I would attribute that to quality ingredients.
When we entered there was a girl laid back on her phone and she let us in. We found our group. It was more than 10 ppl and they can only do 1 check we were told. So at the end we had to venmo each other and split the tax and tip which was already included at 18% . For about 10 personal size pizzas, 3 drinks, tax and tip it was close to $250.
Would i have chosen to come here on my own? No. I read the reviews. I know this is not my kind of restaurant. It was my friend’s birthday but I wouldn’t come back. My portion was about 46 dollars for the brisket pizza and Margherita, waters only. I don’t think its my kind of restaurant and that’s ok, we all have our own opinion. 🙂
… moreWhen we entered there was a girl laid back on her phone and she let us in. We found our group. It was more than 10 ppl and they can only do 1 check we were told. So at the end we had to venmo each other and split the tax and tip which was already included at 18% . For about 10 personal size pizzas, 3 drinks, tax and tip it was close to $250.
Would i have chosen to come here on my own? No. I read the reviews. I know this is not my kind of restaurant. It was my friend’s birthday but I wouldn’t come back. My portion was about 46 dollars for the brisket pizza and Margherita, waters only. I don’t think its my kind of restaurant and that’s ok, we all have our own opinion. 🙂
eva chan
We had the beet salad, artichoke crostini and d’avolo (spelling?) pizza. Everything is good. I think crostini was most memorable . Love the thin crust pizza. The charcoal flavor on the crust is there. The crust is really thin. I like the crust a bit more crispy usually but really no complain. The beet salad is good but not memorable. Maybe can push the flavor a bit more? Atmosphere is superb! Always love this place. The service was truly outstanding!
… moreBruce English
I’m in Salt Lake on business again and I had a taste for pizza. I took a walk from my hotel to explore and found Settebello Pizzeria. My server, Maria helped me select the right pizza and salad for my meal. The flavors from that pizza exploded in my mouth! What a great meal experience. I highly recommend this pizzeria if you are looking for authentic brick oven style pizza and a rustic atmosphere.
… moreCR250R
Great flavors and crust was perfect. Settebello was excellent!Not overly soft like most neapolitan pizza, even near the center. Beer salad was great too. Great drink options and prices!
… more