Born from the soul of a beloved Italian classic, Nonna in Westlake Village, this modern sister restaurant reimagines tradition through a contemporary lens. Warm woods, natural stone, soft velvet, and lush greenery set the stage for a space that feels effortlessly elegant—where old-world Italian hospitality meets modern, classy, swanky energy. The menu celebrates Italy with a fresh point of view: familiar flavors refined, elevated, and presented with intention. It’s a place where handcrafted cocktails sparkle at the bar, conversations linger over beautifully plated dishes, and every detail—from the lighting to the live music—invites you to slow down and savor the moment. Whether you’re joining us for an intimate dinner, a stylish night out,
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 495 N Ventu Park Rd, Thousand Oaks, CA 91320
Phone: (805) 864-1164
Website: https://settesorelle.restaurant/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Sette Sorelle Restaurant – Thousand Oaks, CA | OpenTable
Sette Sorelle offers an authentic Italian experience with “excellent food and service.” The restaurant’s ambiance is vibrant and energetic, complemented by …
SETTE SORELLE
THOUSAND OAKS 495 N. Ventu Park Rd Thousand Oaks, CA 91320. (805) 864-1164. OPEN FOR DINING & TO GO Tuesday through Sunday 5pm – Close. Copyright © 2026 Sette …
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Sette Sorelle Restaurant +, Thousand Oaks. 10046 likes · 19 talking about this · 795 were here. Tuesday – Thursday: 5pm – 9pm Friday: 5pm – 10pm…
Reviews
ME Q
Let me start by saying that this place offers the best service I’ve ever experienced. They have an incredible staff who genuinely love their customers and care about the quality of their service and food. I’m so proud of the new owners; they’ve made this place what it is today.
As many know, this place is conveniently located near the 101 freeway. They have an open parking lot that’s free, a full bar, and a beautiful open seating area. They can easily accommodate very large groups especially with private seating areas. And of you’re not from the area, highly recommend the hotel that houses this restaurant.
Now, let me tell you about my favorites here. First up is Simona, my favorite drink. It’s a stunning cocktail filled with flavors, passionfruit coconut foam, lemon, and coñac. If you’re looking for something extraordinary and refreshing, this is it. It’s a whole new level of deliciousness.
My favorite dish, so far, is their salmon. It’s simply amazing! They also have a variety of freshly made, very delicious pastas and pinsas which are Roman style pizzas. They also have glutton free options. The desserts are also amazing. You won’t find anything like it anywhere else.
My husband and I have visited this place many times, and every time we come, it feels like our first time. The customer service and food are consistently great, and we always have a wonderful experience.
… moreAs many know, this place is conveniently located near the 101 freeway. They have an open parking lot that’s free, a full bar, and a beautiful open seating area. They can easily accommodate very large groups especially with private seating areas. And of you’re not from the area, highly recommend the hotel that houses this restaurant.
Now, let me tell you about my favorites here. First up is Simona, my favorite drink. It’s a stunning cocktail filled with flavors, passionfruit coconut foam, lemon, and coñac. If you’re looking for something extraordinary and refreshing, this is it. It’s a whole new level of deliciousness.
My favorite dish, so far, is their salmon. It’s simply amazing! They also have a variety of freshly made, very delicious pastas and pinsas which are Roman style pizzas. They also have glutton free options. The desserts are also amazing. You won’t find anything like it anywhere else.
My husband and I have visited this place many times, and every time we come, it feels like our first time. The customer service and food are consistently great, and we always have a wonderful experience.
Ray Gonzales State Farm Agent
This restaurant offers excellent service with a genuine “let’s build a relationship” approach. The owners clearly prioritize ensuring a great experience at every touchpoint.
The ambiance is fantastic, enhanced by the lively presence of a live guitarist. On our first visit on a Thursday night after 7 p.m., the noise level was unusually high, making it challenging to converse with my tablemate. However, our second visit on a Sunday at 5 p.m. was more enjoyable, with a moderate noise level that allowed us to have a pleasant conversation. It was a romantic setting!
To begin our culinary journey, I highly recommend trying the MARIA. It’s a refreshing drink with a unique fruity flavor and a subtle hint of balsamic vinegar. Another amazing drink is the SIMONA, which is equally refreshing.
Their authentic meatballs are a delightful appetizer. They are incredibly tender and bursting with rich flavor.
Their Fritto Misto is a bit different from their original Nonna’s recipe. The sauce has a stronger mayo flavor and a Mediterranean twist.
All their PINSAs are ultra delicious coming right out the oven! The best PINSA is their Guanciale it’s ULTRA DELICIOUS!!! We also enjoyed the sausage pinsa made with mushrooms and shaved truffles.
The lasagna and Branzino were both incredibly delicious. I highly recommend both dishes!
The CAVATAPPI and Tortollini are both delicious and flavorful. However, they are a bit more al dente than I prefer.
Don’t forget to save room for dessert. The sugared bignets are a must-try.
… moreThe ambiance is fantastic, enhanced by the lively presence of a live guitarist. On our first visit on a Thursday night after 7 p.m., the noise level was unusually high, making it challenging to converse with my tablemate. However, our second visit on a Sunday at 5 p.m. was more enjoyable, with a moderate noise level that allowed us to have a pleasant conversation. It was a romantic setting!
To begin our culinary journey, I highly recommend trying the MARIA. It’s a refreshing drink with a unique fruity flavor and a subtle hint of balsamic vinegar. Another amazing drink is the SIMONA, which is equally refreshing.
Their authentic meatballs are a delightful appetizer. They are incredibly tender and bursting with rich flavor.
Their Fritto Misto is a bit different from their original Nonna’s recipe. The sauce has a stronger mayo flavor and a Mediterranean twist.
All their PINSAs are ultra delicious coming right out the oven! The best PINSA is their Guanciale it’s ULTRA DELICIOUS!!! We also enjoyed the sausage pinsa made with mushrooms and shaved truffles.
The lasagna and Branzino were both incredibly delicious. I highly recommend both dishes!
The CAVATAPPI and Tortollini are both delicious and flavorful. However, they are a bit more al dente than I prefer.
Don’t forget to save room for dessert. The sugared bignets are a must-try.
Tink Love
Incredible new restaurant! We are visiting out of town and found out this place just opened a couple of weeks ago. But you wouldn’t have known it since service was efficient and quality of food was exceptional. Calamari was tender with light crispy batter and topped with battered veggie strings, they make their own pasta. Service was top notch, formal but friendly. We would drive the 100 miles from home to come again!
… moreTina
Beautiful ambiance with comfortable, inviting seating. One of the best espresso martinis I’ve had in a long time, and the pasta was cooked to absolute perfection.
… moreMichelle
Such a cute spot. The pasta is amazing! Bar and lounge area is so cozy.
… moreAshley Becciani
Obsessed!! Our new favorite Italian restaurant. We live in LA and happily make the drive because it’s so worth it. My favorite thing is that they make the pasta fresh daily. The owners are incredibly kind and genuinely check in on the tables, which makes the experience feel so personal. Service is a big plus, and it’s extra special that many of the servers are from Italy — it really adds to the authenticity!
… moreKarin Lehmann
We came in on a Friday night looking for a good bar to have a drink and what a great surprise this place was. The cocktails were excellent but the real treat was John, the bartender. He was incredibly attentive and went above and beyond—tracking down a walnut bitter for my Manhattan and mixing every cocktail with care and attention to detail. We ended up ordering the burrata pizza, which was absolutely delicious. Overall, we had a fantastic experience and it’s a place we’ll be coming back to often!
… moreAlana Maiello
THIS is the Italian restaurant we really needed in Newbury Park!!!! The lasagna was the best I’ve ever had… I come from an Italian family so our standards are incredibly high. Also, Our waiter was so attentive and amazing- it was perfect!!! I cannot wait to come back and eat again!!!! ♥️♥️♥️
… moreAngela Wagoner
We had high hopes for this restaurant since we had a great experience at Nonna. We ordered the mussel appetizer, short ribs, ribeye, a side of broccolini, and a side of fries.
Let’s start with the positives: since this is a new restaurant, numerous employees checked in on us throughout the meal (waiters, manager, etc). The vibe is also welcoming and intimate. The short ribs were very tender and delicious. The broccolini with pine nuts was very good and a hearty side, and the French fries were served hot and crispy.
Now, the negatives: the mussels were lacking in flavor (lack of salt and no herbs) and one of them was served completely shut, with a few others only open about 1/8 inch. Note: if mussels do not open after steaming they are dead and should not be served and definitely not consumed. We ate what we could of the mussels, but would not order again.
The ribeye (served a la carte) was pricey, but we had high hopes since the ribeye at Nonna is delicious. The cook was served at a nice medium rare, however, this ribeye was extremely tough, lacking salt (again), and after the fourth person asked us how it was, we had to be honest and say it was the toughest ribeye we’ve ever eaten (it tasted like a cheap cut of meat from an average grocery store). The staff were incredibly generous and offered to replace with another item on the menu, so we asked to try the NY strip.
After waiting for another 15 minutes (no issue here, we knew they had to cook a new steak) , the NY strip comes out, we slice it in the middle, and it was completely raw! We’re talking blue and completely raw on the inside. There was no way it was edible. This served as confirmation that the cooks who were working steaks did not know what they were doing. After checking in on us (again), we had to say the steak is raw and so they had to take it back again and re-fire the NY strip just to cook it properly. After the third attempt at receiving a tender steak, we just were going to “eat whatever they served us”, which ended up being a mediocre steak with chimichurri that had far too much oil. After this whole experience, there was no way we were going to order dessert.
We won’t be back…
… moreLet’s start with the positives: since this is a new restaurant, numerous employees checked in on us throughout the meal (waiters, manager, etc). The vibe is also welcoming and intimate. The short ribs were very tender and delicious. The broccolini with pine nuts was very good and a hearty side, and the French fries were served hot and crispy.
Now, the negatives: the mussels were lacking in flavor (lack of salt and no herbs) and one of them was served completely shut, with a few others only open about 1/8 inch. Note: if mussels do not open after steaming they are dead and should not be served and definitely not consumed. We ate what we could of the mussels, but would not order again.
The ribeye (served a la carte) was pricey, but we had high hopes since the ribeye at Nonna is delicious. The cook was served at a nice medium rare, however, this ribeye was extremely tough, lacking salt (again), and after the fourth person asked us how it was, we had to be honest and say it was the toughest ribeye we’ve ever eaten (it tasted like a cheap cut of meat from an average grocery store). The staff were incredibly generous and offered to replace with another item on the menu, so we asked to try the NY strip.
After waiting for another 15 minutes (no issue here, we knew they had to cook a new steak) , the NY strip comes out, we slice it in the middle, and it was completely raw! We’re talking blue and completely raw on the inside. There was no way it was edible. This served as confirmation that the cooks who were working steaks did not know what they were doing. After checking in on us (again), we had to say the steak is raw and so they had to take it back again and re-fire the NY strip just to cook it properly. After the third attempt at receiving a tender steak, we just were going to “eat whatever they served us”, which ended up being a mediocre steak with chimichurri that had far too much oil. After this whole experience, there was no way we were going to order dessert.
We won’t be back…
Dr. Pete Barnes
We were treated wonderfully and the food was perfect. This has become our new favorite restaurant! Thank you for everything!!
… more