Originally named for the Sergeant family, the inn has seen numerous renovations, businesses, and owners, but its resilience and charm have never wavered. The Sergeantsville Inn has served many purposes – from a private residence to a grain and feed store – and has been host to countless people.
Chef Sean Gray serves a familiar but unique cuisine, from comforting favorites to fresh takes, accompanied by a beverage program driven by old world wines and classic cocktails and served by a warm and welcoming staff, breathing life into this historic building.
Historic stone inn with charming fireplace & cozy bar turning out gourmet American fare & cocktails.
Jess Wong
My friend and I signed up for the “On Meat” series on Sept 24th, and it was surprising and outstanding. It started with a tasty cocktail (vermouth and tonic) that paired well with all the entrees. I had to Google some of the featured items, but everything was delicious, yummy, and even thought-provoking. Overall, it was restorative to the appetite and soul. We left with a signed copy of Jeremy Fox’s book as well.
Would definitely recommend and go again!
… moreMadeline Annelli
I had a really great time here. The food was excellent, the atmosphere is awesome and they have a very nice wine list. The service was also perfect. I went a couple weeks ago and haven’t stopped thinking about it. Can’t wait to go back to try the happy hour.
… moreGreta Helling
What is there to say about the Sergeantsville Inn other than it’s perfect?
We went early for the blue plate specials. Started with the deviled eggs, nachos, and fried chicken. All were delicious, but the fried chicken was OUT OF THIS WORLD. My husband is still talking about it. To quote him: “I have never been speechless about chicken before.”
We then had the tomato salad and corn ravioli as our entrees. The tomato salad was so fresh—a summer staple, especially in New Jersey. The corn ravioli was spectacular. The flavor and texture are melt in your mouth delicious.
We cannot wait to go back to the Inn again to try more things on the menu! The burger, radicchio salad, shrimp casino, onion rings, and many other items are on my must try list. We can’t wait to bring friends and family here.
They also have an extensive wine list, plus great beers and cocktails. They’ll even make a mocktail for you.
Highly, highly recommend! This will be a regular stop for us.
… moreJosh Sklar
Attentive and amazing service from our server, truly the highlight of the visit. The food was decent, but the prices were surprisingly high for what you get. Overall, great service, average food, and a bit overpriced.
… moreSurlybasser
Our first dining experience was great! The staff was great and the food was phenomenal. While everything was great, the pork chop was the star of our meal. We likely won’t sit in the dining room again as the other spaces seemed more interesting to us.
… moreJan Song
Came here to celebrate my husband’s birthday with a group of 8 guests in December. We sat in the private room with a prefixed menu and ordered a variety of wine and cocktails along with the meal. The ambiance was dark and cozy with fireplaces throughout the restaurant, felt like we were in a cabin in the Catskills. The food was exceptional and the portions were massive. Everyone really enjoyed the variety and quality of the dishes.
The only thing that could have made it better is if our plates and utensils were switched and the table cleaned up between each course. Regardless, we will definitely be back and we look forward to checking out the outdoor patio during the summer season.
… moreJames Evans
Really enjoyed our dinner there. Beautiful building and dining area, great ambiance. The food was great and reasonably priced for a dining experience like this. The server in particular was a standout. Alexa was friendly, welcoming, and had great recommendations – probably the best waiter we’ve had in ages.
… moreKaitlyn Pornovets
First timers tonight. We couldn’t have loved this place more. The food, our waitress Kate, the dim lighting, the home-y feel of the place. Happy to say we’ll be back again and again.
… morePunjabi Approved
Every bite here was seasonal, fresh, and seriously delectable. I dined here on a snowy evening and the crackling fireplace warmed up the dining room making the atmosphere oh so cozy.
We ordered the croquettes, radicchio salad, farmhouse chicken, & budino… all exquisite dishes that shocked us with their flavor.
A huge #PunjabiApproved seal goes to the Sergeantsville Inn!
… moreAmelia McCaffrey
I definitely recommend the oysters!! Fantastic favor. Although, I do wish they provided six instead of five. My boyfriend got the scallops; we think they came out great. I ordered the duck. If duck is on the menu, I get it. I absolutely love eating duck. However, I have to say the duck here was not the best. the skin was thick and hard to cut through. When I was eating it, I wasn’t like oh this is delicious. The room we were in was intimate with beautiful wood and stone. Loved our table. We got two desserts that did not disappoint. Ate them right up.
… more