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✔️Lunch ✔️Dinner ✔️Dine in
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Locals and international travelers blend into a single, stylish tableau at Sérêvène, the hotel’s signature restaurant, where French rotisserie traditions meet Japanese izakaya. Executive Chef Pawan Pinisetti (formerly of Golden Entertainment, MGM) presents a harmonious menu that explores Japanese ingredients and French technique, embracing the precision and discipline of both schools. Pinisetti’s dishes are experiential (such as suckling pig carved tableside) and his entire menu celebrates fresh, locally sourced ingredients. Sérêvène’s elevated but relaxed offerings include inventive mixology and a topflight wine program, all featured within Hotel Greystone’s effortlessly chic restaurant space. A 21+ establishment.
Hotel lounge spotlighting upscale Japanese fusion dishes & cocktails in chic surroundings.
Hours
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday | 6–11 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 1920 Collins Ave, Miami Beach, FL 33139
Phone: (786) 636-6440
Website: https://www.greystonehotel.com/restaurants-in-miami-beach/severene
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Sérêvène
Hours: Thursday – Monday: 6 p.m. – 11 p.m.. Contact · Menu. Sérêvène. 1920 Collins Avenue. Miami Beach, FL 33139. (305) 847-4000 · Reservations · Hotel …
Sérêvène | Hotel Greystone
Sérêvène By Chef Pawan Pinisetti · Greystone Bar · Kobo · Sora Rooftop Bar. text … 1920 Collins Ave. Miami Beach, Fl 33139 · (305) 847 …
Sérêvène by Chef Pawan Pinisetti (@serevenemiamibeach)
French rotisserie meets Japanese izakaya—in the heart of Miami Beach.Cuisine by @chefpawanpinisetti, located within @hotelgreystone.21+ Establishment.
Reviews
sarah t
We had a wonderful experience! The presentation of every plate was beautiful, and everything was incredibly flavorful. The waiters were very attentive and made us feel truly welcome.
We were celebrating a birthday, and the staff went above and beyond — they surprised us with a lovely complimentary drink and wished “happy birthday” several times, which made the evening feel extra special. The staff was genuinely kind and thoughtful.
The foie gras plate was amazing, and the quail egg was also very good. Overall, a fantastic dining experience with great food and outstanding service. Highly recommended!
… moreWe were celebrating a birthday, and the staff went above and beyond — they surprised us with a lovely complimentary drink and wished “happy birthday” several times, which made the evening feel extra special. The staff was genuinely kind and thoughtful.
The foie gras plate was amazing, and the quail egg was also very good. Overall, a fantastic dining experience with great food and outstanding service. Highly recommended!
Gabriela Mascaró
A truly amazing surprise inside Hotel Greystone in South Beach. Every dish was crafted with so much care and creativity — you can feel it. I’m not even a dessert person, but the foie gras crème brûlée absolutely blew my mind. Their signature cocktail list is excellent — just pick one, you won’t be disappointed. For entrées, the lobster Alfredo is rich and memorable, and the beet tartare is a fresh, beautiful way to start. The ambiance is cozy and intimate, making dinner the perfect time to go. Plenty of street parking nearby, which is rare for this area.
… moreJuliana Martinez Miami Real Estate
Michellin Stars quality restaurant! Delicious food… amazing service and ambience!! Our favorite restaurant in Miami Beach. We already tried 80 % of the menu and will def go back for trying the rest! The Foi gras Crème Brûlée is the best ! You must try!
… moremmi
Very remarkable! The service and atmosphere is great and vibe. The banana foster foie gras and lobster alfredo and salmon welly is my best recommendation. Try this out! This experience is phenomenon
… moreJoshua Popham
Absolutely a “must do” when you’re in the area. It isn’t cheep, but the best things never are. This is the best dinner I’ve had in a long time. The service, food, the whole experience was stunning. We asked for a slow dinner and they made it a memorable night for us! The beef tartare was stupid good!
… moreCatherine Funes
We come to Serevene as often as we can. Exceptional food, outstanding staff, unforgettable vibe. Start with the Ora King salmon and beef tartare (wow). Don’t miss the Uni Alfredo or the scallion pancakes. And whatever you do, order two foie gras with cherries and pancakes—trust me.
The staff is upbeat and knowledgeable, the chefs interactive and personable. This isn’t just dinner—it’s an experience. A must when in South Beach!
… moreThe staff is upbeat and knowledgeable, the chefs interactive and personable. This isn’t just dinner—it’s an experience. A must when in South Beach!
Ron Friedmann
A group of five of us had a fabulous dinner at this restaurant last night. Every dish was delicious. I especially love the snap pea soup, which is not what they call it but it’s quite the concoction.
The chef and kitchen control the timing of when Orders come out. The staff tell you that and we were fine with that but if you care about order that will not work for you.
Monday night’s offer a special wear dishes under $30 around it down to 20. That did not really drive our decisions but was an extra bonus.
One in our group was a vegetarian and he did fine.
… moreThe chef and kitchen control the timing of when Orders come out. The staff tell you that and we were fine with that but if you care about order that will not work for you.
Monday night’s offer a special wear dishes under $30 around it down to 20. That did not really drive our decisions but was an extra bonus.
One in our group was a vegetarian and he did fine.
H Thi Tran
The restaurant menu and atmosthere is well curated without the fuss of Miami dinning scene with excellent service!
The foie gras cream brulee and Uni Pasta is out of the world! Quan, chef Olvera and the entire staff are the highlight of our anniversary celebration with personalize experience.
We can’t stop telling our friends and our family about the place.
… moreThe foie gras cream brulee and Uni Pasta is out of the world! Quan, chef Olvera and the entire staff are the highlight of our anniversary celebration with personalize experience.
We can’t stop telling our friends and our family about the place.
Madeline
The Miami Spice selections were the highlight of my first trip to Miami. Our waiter was incredibly knowledgeable and helped guide us toward the perfect three-course selections.
Words cannot express how wonderful the Beef Tartare, Sashimi, Lamb, and Lobster Alfredo were. Just when we thought it couldn’t get better, the Creme Brulee and Chocolate Cake left us feeling like we experienced true artwork. To top it off, Chef Pawan introduced himself, radiating a genuine passion for his craft.
… moreWords cannot express how wonderful the Beef Tartare, Sashimi, Lamb, and Lobster Alfredo were. Just when we thought it couldn’t get better, the Creme Brulee and Chocolate Cake left us feeling like we experienced true artwork. To top it off, Chef Pawan introduced himself, radiating a genuine passion for his craft.
Christie Prades
MUST HAVES:
– Umami with butter (add caviar!!)
– Mushroom appetizers
– Lobster uni-alfredo
– BIRDS NEST
– Vegan ice cream with caramel corn and a bacon cookie
My brother invited me for a night out on the beach and let me just say, Chef Pawan goes above and beyond to curate specialty entrees, with delicious flavor and incomparable presentation.
Chef Osvaldo came to our table to personally explain each dish – everything from it’s unique flavor blends, to the story behind its name.
Our server Fabio was unmatched – he was patient, and so friendly with us. Every recommendation he gave us was a WINNER!
Overall, this experience was a 10/10. Cocktails and food were INCREDIBLE, the live music – an excellent touch, the service – unmatchable. Definitely coming back soon!
… more– Umami with butter (add caviar!!)
– Mushroom appetizers
– Lobster uni-alfredo
– BIRDS NEST
– Vegan ice cream with caramel corn and a bacon cookie
My brother invited me for a night out on the beach and let me just say, Chef Pawan goes above and beyond to curate specialty entrees, with delicious flavor and incomparable presentation.
Chef Osvaldo came to our table to personally explain each dish – everything from it’s unique flavor blends, to the story behind its name.
Our server Fabio was unmatched – he was patient, and so friendly with us. Every recommendation he gave us was a WINNER!
Overall, this experience was a 10/10. Cocktails and food were INCREDIBLE, the live music – an excellent touch, the service – unmatchable. Definitely coming back soon!