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Created in partnership with HAND Hospitality and NA:EUN Hospitality, SEOUL SALON was inspired from the salons of Europe which blossomed arts and culture through the gathering of diverse minds across creative communities. SEOUL SALON is the reimagining of that energy in NYC, representing the social culture of modern Seoul through the ‘SOOL JIB’ culture. Reservations suggested, Walk-ins accepted based on availability at both the bar & dining room. For all private event inquiries please email us at [email protected].
Address and Contact Information
Address: 28 W 33rd St, New York, NY 10001
Phone: (646) 628-4628
Website: https://seoulsalon.nyc/
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Order and Reservations
Reservations: resy.com
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NEW YORK SEEKING SEOUL. SSEAOLUOLN. FOR GENERAL INQUIRIES & PRESS AND MEDIA CONTACT. ︎︎︎[email protected] · ︎︎︎646-628-4628 · 28 W 33rd St. New York, NY 10001 …
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Reviews
Bob Lou
Awesome food and fun, lively environment. The portions are pretty sizable and everything was mouthwateringly delicious! Gejang (raw crab) was flavorful and didn’t have any off flavors. Rose tteopoki was creamy and yummy. Jokbal was solid. The spicy octopous with creamy rissoto was kind of like the rose tteopoki. Spicy flavors alternated with cream/dairy. The banana milk bingsoo also tasted just like banana milk which was fun
… moreMinna Chiu
My friends and I have needed a spot for girls night and scored a reservation for Seoul Salon. This place was absolutely packed for a Thursday night, so definitely grab a reservation before you go. We were seated in a smaller room allowing for a more intimate dining experience.
We ordered their limited time yellowtail platter, grilled tteokgalbi, rose tteokbokki with gimmari, Seoul salon pasta, and jokbal platter. The yellowtail platter came with a seasonal porridge, cuttlefish, whelk salad, sauces, aged kimchi, and gim. While it’s recommended for 2, it easily fed the three of us. Their rose tteokbokki was really flavorful but we enjoyed it even more after it had cooled down and the flavors seeped in more. Their seoul salon pasta was the perfect amount of umami and one of our favorite bites of the night! The jokbal platter was MASSIVE. It was cooked and seasoned to perfection. Needless to say, this is the place to go for good food and drinks with friends! We will be back!
Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!
… moreWe ordered their limited time yellowtail platter, grilled tteokgalbi, rose tteokbokki with gimmari, Seoul salon pasta, and jokbal platter. The yellowtail platter came with a seasonal porridge, cuttlefish, whelk salad, sauces, aged kimchi, and gim. While it’s recommended for 2, it easily fed the three of us. Their rose tteokbokki was really flavorful but we enjoyed it even more after it had cooled down and the flavors seeped in more. Their seoul salon pasta was the perfect amount of umami and one of our favorite bites of the night! The jokbal platter was MASSIVE. It was cooked and seasoned to perfection. Needless to say, this is the place to go for good food and drinks with friends! We will be back!
Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!
Vanessa Kwok
Seoul Salon has a modern twist on classic Korean dishes, infusing them with fresh culinary twists.
The soy scallop with gim rice was fresh, light, and scallops were sweet and creamy in texture. The rose tteokbokki was very creamy and almost felt like a fusion between Italian flavors and Korean textures. The basil was herby, flavorful, and stracciatella cheese slightly acidic, creamy, and infused the dish with a lightness and break in richness of the rose sauce. The tteok texture was soft, but still al dente to create a great bite. Lastly the spicy octopus with risotto was another blend of Italian & Korean flair, introducing soft, creamy Arborio rice with the crunchy, spicy, and flavor-packed octopus.
Seoul salon’s menu is unique and curated to be filled with robust flavor & great textures.
My only callout is the space is narrow so it can be difficult to have a conversation as it feels like tables are cramped/on top of each other.
… moreThe soy scallop with gim rice was fresh, light, and scallops were sweet and creamy in texture. The rose tteokbokki was very creamy and almost felt like a fusion between Italian flavors and Korean textures. The basil was herby, flavorful, and stracciatella cheese slightly acidic, creamy, and infused the dish with a lightness and break in richness of the rose sauce. The tteok texture was soft, but still al dente to create a great bite. Lastly the spicy octopus with risotto was another blend of Italian & Korean flair, introducing soft, creamy Arborio rice with the crunchy, spicy, and flavor-packed octopus.
Seoul salon’s menu is unique and curated to be filled with robust flavor & great textures.
My only callout is the space is narrow so it can be difficult to have a conversation as it feels like tables are cramped/on top of each other.
NickyFoodReviews
Seoul Salon, as described by them, is a Sool Jib inspired Korean restaurant with a modern take on Korean alcohol and Korean foods.
The vibe itself was nice, dim but not too loud, even with the edm/club music playing. The tables can feel a bit cramped, but it wasn’t overbearing and we could talk even with all the background noise.
The food was phenomenal, well priced and well portioned for sharing. We got the octopus kimbap, soy scallop with gim rice, and the raw marinated crab noodles.
The Banchan was a ramen snack with ketchup, a good palate cleanser and tasty.
The octopus kimbap was good, we didn’t think it was outstanding but it did taste good. The octopus was a bit uneven in the dish though, as some of our pieces had no octopus while others had a lot.
The raw marinated crabs were a highlight, with a large portion of noodles accompanying it. As per their instruction, we mixed the raw crab meat into the noodles, which elevated the already tasty crab and noodles to make a spicy yet delicious noodle dish. The spice was a little on the spicier side, but nothing too spicy.
A highlight was the soy scallop with gim rice. It had a great taste to it, a great portion of scallop, and each part of the dish worked perfectly together.
The price is also really good for all the food we got, probably one of the highest quality meals we’ve gotten at the price we paid.
… moreThe vibe itself was nice, dim but not too loud, even with the edm/club music playing. The tables can feel a bit cramped, but it wasn’t overbearing and we could talk even with all the background noise.
The food was phenomenal, well priced and well portioned for sharing. We got the octopus kimbap, soy scallop with gim rice, and the raw marinated crab noodles.
The Banchan was a ramen snack with ketchup, a good palate cleanser and tasty.
The octopus kimbap was good, we didn’t think it was outstanding but it did taste good. The octopus was a bit uneven in the dish though, as some of our pieces had no octopus while others had a lot.
The raw marinated crabs were a highlight, with a large portion of noodles accompanying it. As per their instruction, we mixed the raw crab meat into the noodles, which elevated the already tasty crab and noodles to make a spicy yet delicious noodle dish. The spice was a little on the spicier side, but nothing too spicy.
A highlight was the soy scallop with gim rice. It had a great taste to it, a great portion of scallop, and each part of the dish worked perfectly together.
The price is also really good for all the food we got, probably one of the highest quality meals we’ve gotten at the price we paid.
J.Y
Every winter I waited for their special Yellowtail Platte, its very good deal with full plate of fresh cut yellowtail (which is absolutely delicious), side dishes, three different sources, salad and rice or porridge. The quality just amazing.
Other dishes at this place also very good, potato chips, mala pork sliders, and the special Myung Jak fruit wine, we were happy with everything we ordered.
Run and make the reservation now before the seasonal special dish gone.
… moreOther dishes at this place also very good, potato chips, mala pork sliders, and the special Myung Jak fruit wine, we were happy with everything we ordered.
Run and make the reservation now before the seasonal special dish gone.
Z z
Really enjoyed the Korean scallop bibimbap — super refreshing and the scallops were fresh and tender! The Korean beef patty gets ⭐️⭐️⭐️ (3.5/5), and the tteokbokki ⭐️⭐️⭐️⭐️ (4/5) — great flavor, not too heavy. The karaage chicken was just okay, about ⭐️⭐️⭐️ (3.5/5). Overall, good value and tasty food Perfect spot for a chill hangout or a few drinks with friends — just make sure to book ahead!
… moreBLAIR K
The food here is excellent,every dish was flavorful and perfectly prepared. Nothing felt overly salty or heavy, just clean and authentic Korean flavors. Overall, a great experience and I would highly recommend it.
… moreNoelle
amongst my top favorite bars in nyc. The atmosphere of the bar seating is great, and the bori risotto + pine nut pasta are SO good. I also recommend the scallop rice and if you like tteokbokki, try theirs.
… moreCecilia Lee
Seoul salon is a lovely modern Korean restaurant that stands out for its beautiful presentation. You can truly see the extra flair and thoughtfulness added to every dish, making the meal a visual treat.
Food 4/5
Service 4.5/5
Ambiance 4.5/5
The Highlights:
Scallops (4.25/5): This dish was great. The tender scallops worked really well with the seasoned rice, and the addition of the runny egg yolk tied everything together perfectly.
Beef Tartare (4.25/5): Very refreshing and clean tasting. I especially enjoyed the subtle gochujang kick that gave it a nice layer of heat without being overpowering.
Minor Misses:
Clams (3.75/5): These were the largest, juiciest clams I’ve ever had, and they were cooked just right. However, I found them to be too fishy for my taste
Rose Tteokbokki (3.75/5): While the flavor was good, it had a harder, chewier texture than expected. For texture preference, I still lean toward the softer chew but also not too soft I get at places like ‘Dduk Dabang’
… moreFood 4/5
Service 4.5/5
Ambiance 4.5/5
The Highlights:
Scallops (4.25/5): This dish was great. The tender scallops worked really well with the seasoned rice, and the addition of the runny egg yolk tied everything together perfectly.
Beef Tartare (4.25/5): Very refreshing and clean tasting. I especially enjoyed the subtle gochujang kick that gave it a nice layer of heat without being overpowering.
Minor Misses:
Clams (3.75/5): These were the largest, juiciest clams I’ve ever had, and they were cooked just right. However, I found them to be too fishy for my taste
Rose Tteokbokki (3.75/5): While the flavor was good, it had a harder, chewier texture than expected. For texture preference, I still lean toward the softer chew but also not too soft I get at places like ‘Dduk Dabang’
Amy C
We had reservations and were seated right away. Downstairs is darker and more casual bar like feels and upstairs is more well lit and more restaurant like atmosphere which I liked. The scallop rice is a must. The texture of the seaweed rice and the scallops were a wonderful mix. The octopus and barley rice had a nice Smokey flavor the bite of the barley really worked well with the octopus. The clam soup was refreshing and perfect with soju and the spicy octopus. The only dish I was disappointed with was the jokbal because it was overcooked therefore leaving the meat way too soft and almost mushy at some point. We also tried the Hana soju which was okay but would not order again. I’ll stick with Jinro is back.
… more