Unassuming restaurant offering Korean BBQ meals cooked on tabletop grills, plus familiar entrees.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 10408 Silverdale Way NW Suite A – 117, Silverdale, WA 98383
Phone: (360) 698-7900
Menu Photos
Photo Gallery
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Reviews
My last visit I had the seafood pancake and the pork bimbibap. I struggle to choose a favorite on the menu but the seafood pancake ranks especially high. Generous amount of seafood in it, amazing flavor and always cooked to perfection. Just the right amount of crisp.
The food here is absolutely delicious and you get the added fun of cooking your own at your own table.
My only complaint is the atmosphere. The venue is super noisy with all the range hoods running at each table, so it’s virtually impossible to hear the person across the table from you. Now if you’re too busy stuffing your face with all the delicious meats, this might be a non-issue for you.
Service is always pleasant enough.
Yes, it’s in a sketchy strip mall. It’s loud. Parking spots are tiny. But it’s clean (their restroom could use a going over though).
Updated review from below. Dined in when the restaurant opened up and had a bit of a different experience. Had Kimchi Stew, Galbi Tang and Tofu Soup. Both the Kimchi Stew and Galbi Tang were amazing. The Tofu Soup, however was a bit sweet. Not sure if this is just a variation of this popular dish in Korea but not a big fan of it. Still keeping the 4 stars as I still recommend the other items they have on the menu.
***To Go Review***
Very impressed with their Teriyaki Chicken. This plate is awesome! The chicken was grilled and appropriately coated with Teriyaki sauce. The tempura could be better but definitely on par with the typical tempura you would get. Plate also comea with a side salad. Overall, would recommend this place when you’re in town. Will be back again to try dining in.
And… it did a better job than the previous I had a couple of days ago. Definitely way more flavor, more color, and no cabbage in this one. AND there’s SQUID and a decent amount of it, too. Thanks, Seoul Kitchen! Minus a star because I found the sauce to be a little too soupy for me and it’s missing something… I just can’t put my finger on what it is exactly.
SKB is on the smaller side when it comes to Korean BBQ joints. Half the restaurant is set up for table top grilling and the other half is your traditional, order-from-menu-cooked-in-kitchen setup.
Host was welcoming and service was quick! Overall, I was content with my meal and if I’m back in the area, I’d swing by and try something different.