

Curries, noodles & other Thai classics served in an airy dining room with contemporary decor.
Hours
| Monday | 12–3:30 PM, 4:30–9 PM |
| Tuesday | 12–3:30 PM, 4:30–9 PM |
| Wednesday | Closed |
| Thursday | 12–3:30 PM, 4:30–9 PM |
| Friday | 12–3:30 PM, 4:30–9 PM |
| Saturday | 12–3:30 PM, 4:30–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 5865 Ellsworth Ave, Pittsburgh, PA 15232
Phone: (412) 441-4141
Website: https://senyaipgh.com/
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Reviews
The place is small with both indoor and outdoor seating, we chose to sit inside and the ceiling is amazing.
Servers were helpful and polite and catered to our needs like the water and food spices ️. We loved it hot and spicy! The Vegan Kee Mao was just amazing! We both were in food coma because of it! The flavours and the smokiness were amazing!
Thai green curry was also amazing but I thought it was slightly diluted than what I had before but tasted amazingly delicious as well. Portion sizes were adequate and loved the flavours in all.
They do have restrooms and they were pretty neat.
Will visit again, especially for sticky mango rice!
It is a smaller space so I would recommend making reservation!
The inside seating here is beautiful, especially the interesting architectural ceiling, but if it’s summer go for the outdoor patio. It’s really lovely. The menu is lengthy and clearly labeled with gluten-free, vegetarian and spice level options. No guesswork which is really nice.
We were quickly brought our drinks and appetizer. We went for the beautiful and fresh summer roll, which is both GF and vegetarian. My friend ordered the Thai iced tea which I am also partial too, so I decided to try something different. Torn between purple lemonade and lemongrass blue tea, both of which included butterfly pea flower, our server advised that the lemonade was sweeter and the tea would give me the option to adjust the sweetness level myself. It was a delicious choice even without any sweetener, though I did opt to add some honey from the variety of sweeteners they brought.
For our entrées, my friend got the duck curry, which had the interesting addition of pineapple, and I got a stirfry with eggplant and tofu. Both included white rice on the side. We both enjoyed our dishes. My friend ate her full dish, which was a good amount of food but reasonable as much of it was the broth. My stirfry veggies and tofu were abundant and filling with very little broth, and I ended up bringing about half home.
We really wanted to try some dessert and we couldn’t decide between the mango sticky rice and the coconut ice cream special, so of course we got both. The mango sticky rice was good, a nice taste and texture. But the coconut ice cream also had sticky rice underneath which made the mango dessert a bit redundant. If you’re going to go for one, I would recommend the ice cream which is really delicious and not always available.
We had a wonderful meal here and I was excited to be introduced to such a lovely local Thai restaurant.
In terms of size it’s a smaller restaurant and reservations are highly recommended, we didn’t have one and got very lucky to get the table we had.
In regards to the food it was excellent and nicely presented. I had the crab curry and very much enjoyed it. I have been to nearly every Thai restaurant in Pittsburgh and this place, along with one other, are the only places that offer this.
The dumplings were very packed with meat and were more like Thai meatballs which is how my wife and I like them. The crab Rangoon was the absolute best I have had in Pittsburgh. The outside had an amazing crunch to it that quickly faded when consumed so it wasn’t sharp once in your mouth and the filling was amazing.
The entire ambiance of the place was incredible and it was very clean as well.
This place is now in my top 3 of Thai restaurants in Pittsburgh and I will definitely be coming back again.