Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
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Señor Tequila
New Business: Senor Tequila is now open in downtown Florence at …
Menu – Senor Tequila’s
Reviews
Same great atmosphere, same kind, genuine and efficient service, but the food was slightly disappointing. Every previous visit was during dinner service, this time during lunch and if I had to guess, I would assume it was a different kitchen team all together.
The Food: We ordered the Queso Fundido, ala carte Chicken Chimichanga with a side of rice and refried beans, and an ala carte Chile Relleno.
The chips and salsa here are top notch. They taste fresh, house-made and didn’t disappoint. The Queso Fundido on the other hand had completely seized by the time it made it’s way to the table, and the steak was perched on top, making it difficult to eat and/or enjoy. During our last visit, the same dish was bubbly, melty and the beef was incorporated within.
Of the entrees, the Chimichanga was the best – delicious, smoky and moist chicken wrapped in a crispy fried tortilla. No sauce accompanied the dish, so we would recommend ordering a cheese sauce or additional salsa in the side.
The Relleno itself was good, but the sauce had a different, brighter flavor instead of the deep, rich flavor we’d experienced before.
We have complete confidence that this was just “one of those days”, and we’ll return during dinner service to enjoy the food we’ve come to love, and happily update our review.
(Stepped out of Portland, Oregon into Florence Alabama for a workshop [textile design]—home of the Muscle Shoals Sound Studio and the University of North Alabama.)
Food: Dishes you’d expect—from taquitos to fajitas—but with thoughtful plating that pulls flavors and textures into a delightful taste experience.
Loved the Tuesday Taco of four taco flavors (my favorite: roasted chicken with crispy onions—did a repeat on the second night ).
Drinks: “Senor-ritas” margaritas—perfect peak-Southern-summer drink. (You had me at top-shelf tequila and Grand Marnier.)
Service: Jackson was our lovely server both nights. He was attentive and welcoming and remembered us when we walked in the second night. (He also told us about the Blue Cup law and hooked us up with Senor-ritas in blue to-go cups ). Thank you, Jackson!
Atmosphere: Welcoming, modern décor. Loved the long banquettes running along both sides of the dining room.
Night two Karaoke was close to the entrance—great for coaxing people to do a song (including this non-country-singing Aussie). Some serious talent (and lovely people) behind the mic!
Thank you, Senor Tequila staff for the wonderful time!
The service was outstanding. The staff is extremely friendly, welcoming, and attentive, which really adds to the overall experience. You can tell they genuinely care about making guests feel comfortable and taken care of.
The food was delicious, and the portions were generous, so you definitely leave satisfied. Everything we tried was full of flavor, but the new sizzling burrito is a must-try—it comes out hot, fresh, and packed with goodness.
Overall, this restaurant checks all the boxes: amazing atmosphere, excellent service, and great food. I highly recommend it and will definitely be back!
I had the pleasure of being served by Jacob, who made sure my experience was memorable and answered any questions I had. When it came to dessert, the manager, Edson, personally came to deliver it and see that everything was to my liking. I even had the privilege to speak to the owner, Carlos, who was active to make sure his guests were taken care of.
I was very impressed by the selection of tequila. You won’t find what they have in a lot of places around here. As for the food, they’ve done a good job of leveling up the usual Mexican fare.
Overall, I was really impressed and highly recommend to anyone looking for a great dining experience.