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✔️Dinner ✔️Dine in ✔️Take out
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Wood-fired meat & seafood, plus cocktails, are showcased at this classy, rustic-chic destination.
Address and Contact Information
Address: 17 Division St, Saratoga Springs, NY 12866
Phone: (518) 430-2045
Website: https://seneca-saratoga.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
seneca-saratoga.com
… often, as our menu changes with the season. Directions. 17 Division Street, Saratoga Springs, New York 12866. Phone. (518) 430-2045. © Seneca 2026. Menu.
Dinner Menu – Seneca
… Cocktails · Wine by the bottle · Draft Wine & Beer Menu. Directions. 17 Division Street, Saratoga Springs, New York 12866. Phone. (518) 430-2045. © Seneca 2026.
Seneca (@seneca_saratoga) · Saratoga Springs, NY – Instagram
Saratoga Springs Restaurant Open Tue-Sun at 5pm 518-430-2045 …
Reviews
m m
Overall great experience: good food, even better service and pleasant atmosphere. Our server Lily was great. We had house rolls, pork belly ends, deviled eggs, pierogi and jerk chicken — all pretty good.
A little suggestion for pierogi, as that’s national dish of my country: don’t deep fry them, boil them instead, let them cool in the fridge, throw them on a skillet so they just get a little golden, serve with more sour cream.
… moreA little suggestion for pierogi, as that’s national dish of my country: don’t deep fry them, boil them instead, let them cool in the fridge, throw them on a skillet so they just get a little golden, serve with more sour cream.
Nelson S
Probably two best appetizers I ever had, the devil eggs and the Parker bread with butter. Food is out of the world, the drinks are phenomenal too. 10/10
… moreJL
Dining at Seneca is special. The food and drinks are exceptional. Everyone, & I mean everyone starts with the Parker House rolls. They’re huge, fluffy & addicting. The grilled hanger steak is superb. Wine selection is impressive and so are the cocktails. I recently had the autumn-inspired old fashioned. It was smooth & delicious. Service is always pleasant & attentive. A must try if you haven’t been.
… moreHaejin
This was my second time I dined at Seneca, and it was as good as the first time. The food, the ambiance and the service, all was great. We were a group of four and we shared a bunch of stuff: The fried chicken deviled eggs, tomato salad, beef cheek empanada, Korean ribs, a half dozen of oysters, pierogis, sword fish, wood-grilled hangar steak and corn risotto. All of them were delicious. My favorites were the empanada and hangar steak. The portion wasn’t big but also not too small. The waiter was attentive, the foods were served at the right pace, and the ambiance was tasteful and lively. Highly recommended.
… moreSadok Bazile
I thoroughly enjoyed my experience at this restaurant. The food was delicious, and the service was exceptional. The waiter was incredibly friendly and attentive, making sure to cater to our every need. If you’re in the area and looking for a romantic dinner, I highly recommend this restaurant. Make sure to book a reservation in advance, as it can get quite busy.
… moreAri Kim
cute space with great food! the potato cubes are tasty, and the swordfish had great texture and flavor. boyfriend got the steak that was perfectly cooked. staff was very considerate of my dietary allergies!!
… morePrivate Name
Great dinner spot. My server was very knowledgeable about the menu, attentive and just overall a nice guy. I had Seneca roasted brussel sprouts (amazing), wood fired NY strip steak, Parker House Rolls that were outstanding with the most delicious butter (I think they churn it in house, seriously.) and their salted caramel espresso martini. I’m not a drinker but it was very good. Steak was medium rare and cooked/tasted like absolute perfection. Wonderful spot for couples or an after work drink. I will be back.
… moreTheresa St. John
Paul was our waiter. Really nice place. Food was terrific. It was my first time, won’t be my last. Rolls are to die for, with wonderful butter. I never had pierogies before, they were wonderful. I chose the hanger steak, which was cooked exactly how I like it. My friend had the shrimp and grits. she said the dish was delicious. Forgot to take a photo of the dessrt, which was a chocolate lave cake. Nice experience, would go back again.
… moreSusan Rice
A great dinner spot in Saratoga. They have a huge indoor wood grill that gives dishes a delicious smoky taste. It’s hard to choose just one item, so go with friends to share appetizers.
… moreCarl
We were excited to revisit this wonderful dining experience. Although it wasn’t easy to secure a reservation on the weekends, the friendly front desk, staff called us back, and we were able to return. So plan ahead and don’t hesitate to add yourself to their waiting list!
The clean, modern setting remains just as impressive as it was last year. Table servers was excellent at every level. In my opinion, their appetizers outshine their entrées. My favorite was the load of potato pave -the crispy top layer of potato combined with the rich duck confit created a flavor and texture reminiscent of roasted crispy pork, absolutely absolutely delicious.
Be sure to order their house made Parker rolls as well, the seasoned butter is way better than the butter at Texas roadhouse. And I love TR butter.
As for the entrées, I need a larger proportion to feel satisfied, and my son and I made the right choice by ordering the grill pork chop . However, we will probably skip the fried chicken deviled eggs snack and the Paella Arancini and next time. The grilled Orange old-fashioned was just OK.
Overall, we still love this restaurant, and it remains one of the top dining spot in the area.
… moreThe clean, modern setting remains just as impressive as it was last year. Table servers was excellent at every level. In my opinion, their appetizers outshine their entrées. My favorite was the load of potato pave -the crispy top layer of potato combined with the rich duck confit created a flavor and texture reminiscent of roasted crispy pork, absolutely absolutely delicious.
Be sure to order their house made Parker rolls as well, the seasoned butter is way better than the butter at Texas roadhouse. And I love TR butter.
As for the entrées, I need a larger proportion to feel satisfied, and my son and I made the right choice by ordering the grill pork chop . However, we will probably skip the fried chicken deviled eggs snack and the Paella Arancini and next time. The grilled Orange old-fashioned was just OK.
Overall, we still love this restaurant, and it remains one of the top dining spot in the area.