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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
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Semolina Restaurant – Home
A Farm-To-Table Restaurant Serving Simple Cuisine in a Casual Setting. B.Y.O.B.. 13 White Street | Red Bank, NJ 07701 732.945.6816
Semolina Restaurant – Red Bank, NJ | Book on OpenTable
Appetizers · Roasted Sweet Pepper Panzanella$16.00. cucumber, scallions, basil, red wine soaked croutons · Kale, Apple & Fig Salad$15.00.
Menus for Semolina Restaurant – Red Bank – SinglePlatform
Dinner Menu ; Appetizers · Roasted Sweet Pepper Panzanella. $16.00. cucumber, scallions, basil, red wine soaked croutons. Kale, Apple & Fig Salad ; Pasta · Parsley …
Reviews
Karissa Lozenski
This is our go to place for a night out, my go to place any time a friend is in town….we’ve never had a bad meal here. In fact, we’ve never had a meal that wasn’t incredible. Always get the agnolotti, and the pork chop is literally the best I’ve ever had. Trust me, go to Semolina. You’re welcome.
… moreNathan M.
The flavors here are so fresh and really captures the very essence of local Jersey produce. The staff is vibrant and welcoming. The Buccatini is a force to be reckoned with . The ravioli with corn is amazing, and even better when they add corn shoots to it. The tuna was cooked perfectly, however I found the caponata slightly sweet for MY taste.
… moreCari DePalma
Such a cute little farm to table restaurant in a great town. The Peach Panzanella salad was amazing starter. The corn agnolotti is a must have! My bf and I split an entrée size and had it as an appetizer. I look forward to it making its way back on the menu every summer. It’s just that good!!! The berkshire pork chop is always delicious and is a staple in the menu and the scallops with fava beans was just as tasty. I wasn’t a fan of the blueberry panna cotta as it tasted more like something I would have for breakfast than a dessert, but overall it was a delicious meal.
… moreJames Tancredi
A Real 5 Star Restaurant, small ,quant,and great prices too. The pasta’s are all home made & Everything is farm to table. Small menu but full of different choices. We will be going back to this spectacular place!!!!
… moreDavid Greenberg
Located on 13 White St. in downtown, Red Bank, New Jersey
… moreVivian Nguyen
Now wait. I did not expect to be blown away at this restaurant. My boyfriend took me here for a surprise date night and i think he surely earned some gold stars. Everything was fresh and farm to table and it showed. That with the combination of an amazing chef, kitchen, and staff made our experience all the better. I really wish i remember our waitresses name because she was terrific and deserves the praise.
… moreTom Crooks
My wife and I have been well over 15 times, maybe 30+, at the time of writing this review. The chef, Chuck, catered our engagement party prior to opening Semolina and every experience has been amazing, accommodating, delicious, and most importantly, CONSISTENT! This review is for the fall menu. From sitting, dining, relaxing, through the end of our experience, the staff approach the table with respect, never feel rushed, and professional through and through. I love that Semolina is BYOB and a great chance to bring out special wine/beer/cocktails. We will be back again, and again!
… moreChristian Martins
Overall, great place for dinner. Bread was good. The pork chop was top notch but my wife’s pasta dish did not live up to the hype. Lacked seasoning. Atmosphere was solid. 8.1/10.
… moreHal Doueck
Nice experience here on a Sunday night. Salads and pastas were good and the service was A+. Wish they had some additional vegetarian options. Dessert was fantastic – forgot what it was called but was kind of a berry/granola/yogurt type of parfait. They have this “farm to table concept” but it didn’t seem to have any noticeable difference in the food quality, at least to me. Also, the tuna did not taste fresh or high quality enough for a tartare.
… moreCorianne Goldstein
I liked Semolina, but didn’t love it.
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