Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Va tutto bene… it’s all good… This basically sums it up in so many ways. It’s all good that you’re here and you have escaped the stresses of real life and entered into what we hope to be your new “happy place.” Sello’s wants to welcome you to a relaxing enjoyable atmosphere, where you will get the best wine & dine advice to make your experience the best it can be. For reservations please call 410-390-3543
Warm, contemporary neighborhood haunt with a homey feel featuring Italian entrees, pizza & wine.
Address and Contact Information
Address: 9802 Golf Course Rd, Ocean City, MD 21842
Phone: (410) 390-3543
Website: http://sellosoc.com/
Menu Photos
Photo Gallery
Related Web Results
Sello’s Italian Oven & Bar | Ocean City | 9802 Golf Course Rd …
Enjoy wood-fired pizza, fresh seafood, house-made pasta & handcrafted cocktails in Ocean City’s favorite Italian kitchen; Sello’s Italian Oven & Bar.
Sello’s Italian Oven & Bar (@sellosoven) · Ocean City, MD – Instagram
4.1K+ followers · 1.4K+ posts · Authentic Italian dishes, wood-fired pizza, curated wines & seasonal cocktails Sun-Thurs: 5-10 | Fri-Sat: 4-10:30.
Review of Sello’s Italian Oven & Bar in Ocean City – Facebook
Sello’s Italian Oven & Bar was outstanding!!! We ordered parmesan truffle fries, risotto balls, caesar salad, pizza, chicken parmigiana and …
Reviews
Tahjai Ward
Hands down this food was at the top 10! I was not disappointed in any decision. From the apps to our meals. We loved every bit of the service was amazing. Love the welcoming feel I felt. Would definitely come back when I visit ocean city. Perfect.
… moreJoseph Ozalas
It’s been 4 years since we have been here because of the disrespectful treatment we received and lack of respect for the way they prepared the food we ordered. We decided to give it a try given the owners are back and the people they let run it are gone. Thank goodness. Ok. The food was excellent. Chicken Parm, angel hair pasta, Fiochhi Vodka, all of it was great. What was even better – our server, Olay. She is a gem, very personable, happy, great at making us happy. Everyone likes happy. We look forward to going back. Didn’t think I would ever say that.
… moreI.E. Xam
I got a special that was branzino on top of angel hair pasta with a lemon enhanced sauce. It was excellent. Others at the table really liked the chicken parmigiana. Full bar menu- beer wine cocktails. Large number of Italian entrees available. Service was first rate- waitress was extremely helpful.
… moreCynthia Care
9-15-25…Searching for a place opened Mondays, & found this! First time there, & the food was delicious, & servers were so polite & professional. Will definitely return next year. Lemon pound cake martini…
… moreAugustus Papandrea
Pasta overcooked arancini forgettable having a Calabrese
background and spending some time in Italy I can guarantee you that you do not get a full course meal out in 10 minutes that’s gonna be worth any kind of appreciation I realize that in order to survive in America, restaurants need to be pushed for speed and economics because we do live in a fast food society. I do not blame the ownership. The service was excellent, but I do miss the connection between Italy My Nonna and the spiritual connection of food and family. I will continue to cook at home along with my siblings and understand that when we do eat out, there is no way did this type of connection can exist in this country. although there is a restaurant in my hometown, Harrisburg, Pennsylvania called Gabriella‘s, which consistently becomes very close to those same ideals, and those has always been my favorite place to dine
… morebackground and spending some time in Italy I can guarantee you that you do not get a full course meal out in 10 minutes that’s gonna be worth any kind of appreciation I realize that in order to survive in America, restaurants need to be pushed for speed and economics because we do live in a fast food society. I do not blame the ownership. The service was excellent, but I do miss the connection between Italy My Nonna and the spiritual connection of food and family. I will continue to cook at home along with my siblings and understand that when we do eat out, there is no way did this type of connection can exist in this country. although there is a restaurant in my hometown, Harrisburg, Pennsylvania called Gabriella‘s, which consistently becomes very close to those same ideals, and those has always been my favorite place to dine
Michelle Schachter
I love it here! We enjoyed everything! The atmosphere, the service, the drinks and especially the food. I have always loved this restaurant and last night did not disappoint! My favorite go- to is the Eggplant (Involtini di Melanzane) but my husband had the Fiocchi Vodka dish with Shrimp and it was amazing as well. We both had leftovers because we also tried the Scallop Appetizer in a gorgonzola sauce that was incredible. We adored our server, Christine and it was a beautiful evening out! Can’t wait to go back!
… moreSandy Scitti
Loved the atmosphere! Food, not so much. My eggplant was less than room temperature. Sent it back, came out same way. Hubby’s pork chop was excellent!! Waitress was terrible. Non existent Never checked on us.
… moreKyle MacQuilliam
Overall, the food was amazing. Prices nowadays just are what they are, so I find it hard to complain about things you are aware of before finalizing an order — but especially at a place as elegant as this, with quality beyond most other choices around.
It was just over $120 for three meals: the Fiocchi Vodka, Salmon Tuscano, and an amazing Filetto di Manzo. Honestly, the prices seem pretty fair
We ordered it to-go, and I think I was confused for a Doordash driver because I was asked to pick the order up around back, which had me wandering into the back of the kitchen So after the adventure I came back to the front and explained, to which the overtly nice hostess brought my food out for me.
It smelled great, tasted great, and my fiancee and I cannot wait to have leftovers tomorrow.
I wish we had been more in the mood to eat there, because it was a beautiful little environment. The pizza oven burning in the back is a nice touch with the dim lights and upscale (for the area) ambiance.
Highly recommend, and we will definitely be back to dine in!
… moreIt was just over $120 for three meals: the Fiocchi Vodka, Salmon Tuscano, and an amazing Filetto di Manzo. Honestly, the prices seem pretty fair
We ordered it to-go, and I think I was confused for a Doordash driver because I was asked to pick the order up around back, which had me wandering into the back of the kitchen So after the adventure I came back to the front and explained, to which the overtly nice hostess brought my food out for me.
It smelled great, tasted great, and my fiancee and I cannot wait to have leftovers tomorrow.
I wish we had been more in the mood to eat there, because it was a beautiful little environment. The pizza oven burning in the back is a nice touch with the dim lights and upscale (for the area) ambiance.
Highly recommend, and we will definitely be back to dine in!
Jan Lehigh
We shared the Stagione Salad, which was very good and a large bowl. I had the veal parmigiana special, and my husband had the pasta with shrimp, scallops and mushrooms in a cream sauce; both were outstanding. The gingerbread cheesecake was delicious and the death by chocolate martini was the icing on the cake. Our server, Savannah was superb and her suggestions proved to be the best for us.
… moreKatie Jester
We went for my birthday dinner, and I indicated it was for a birthday on the reservation. When we walked in the hostesses were really nice. We were 15 minutes early but they sat us anyway, but didn’t ask if we were here for any occasion. We were sat and waited 15 minutes for the waitress to appear, which we understood since we early, but water would’ve been nice. She had very little interest in our table. She was kind but barely made eye contact and never asked if we were here for any special occasion, which we were. It was busy but the food came out quickly. Meatballs and arancini were okay. Veal parm was good, and the scallops and shrimp in my husband’s dish were huge and he said delicious. Overall, just expected a bit more from the reviews, but it’s a decent spot for Italian food. Wouldn’t go for any special occasion, though.
… more