
Seler Restaurant & Wine – Contemporary, Locally Inspired Cuisine in Thunder Bay Seler Restaurant & Wine, brought to you by Gallant Corp, is a premier dining destination in Thunder Bay, located at 555 Dunlop Street. Established in December 2021, Seler blends contemporary, seasonal cuisine with French culinary influences, led by Executive Chef and Co-Owner Chris Barnes. Chef Barnes works closely with local farmers and seafood purveyors to create a menu that highlights fresh, regional ingredients, with a focus on sustainable seafood and seasonal specialties. The restaurant’s warm, welcoming atmosphere, paired with an eclectic wine list and exceptional hospitality, makes for an unforgettable dining experience. ✨ Savour the moment at Seler.
Address and Contact Information
Address: 555 Dunlop St, Thunder Bay, ON P7B 6S1, Canada
Phone: +1 807-622-2478
Website: https://seler.ca/
Menu Photos
Order and Reservations
Reservations: seler.caopentable.ca
Order: Order online
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Reviews
My husband had the Ribeye and I had the Parmesan Crusted Chicken both were 5/5 perfection. Between the flavour, portion size and how spot on they were cooked we couldn’t have asked for anything more!!
Our complementary dessert was such a special touch and a wonderful end to an unforgettable dining experience ❤️
The service was outstanding: warm, attentive, and perfectly balanced. Marcus offered helpful suggestions while still allowing everyone to feel comfortable making their own choices. No one went thirsty, orders were taken quickly, and the food was served promptly.
Most importantly, the food was delicious and everyone had a great time. We will definitely be back!
Thank you to the whole team who assisted throughout the night.
I ordered the braised ribs. Never ate such a tasty dish. I usually keep away from big meat dishes. But this was so delicious and I meal I will remember.
Our waiter Marcus was well versed in wines and the menu. Offering us good input. The wine he recommended was exceptional. As was the entree. The timing of the service was well paced.
It was great dining experience.
We both ordered the short rib and it was divine, so tender and flavourful served on fluffy mashed potatoes with asparagus, parsnips and carrots.
Lastly we finished with toasted coconut creme brulee witch so rich and creamy we literally scraped the ramekin clean!
Our server was Markus and he was professional, friendly, knowledgable and efficient.
We just left Seler and we can’t wait to go back!
We had group of three and ordered duck, pork, and steak for main course. Incredible!
Cost some money, but we were more than happy to find such a gem in Thunder Bay.
Highly recommended.
Waitress could be a little bit more informative…