Obichukwu Udeh
This is the place to be on Sundays at noon in the IE. I think it’s like main Ethiopian spot in the whole Inland Empire. The Ethiopian owner is a ball of light, she really took care of us. A true one woman army.
Here is what I recommend for a party of 8-12. Order family style 2-3 vegetarian, then order 1-2 goat dishes for the meet eaters(trust me it tastes like beef you wouldn’t know the difference) and order the Ethiopian coffee ceremony. The vegan with meet dish combinations gives an explosion of flavor. It was so delicious and it’s popular place because folks of all flavors come in every 30 minutes for pick up or order to-go. Also they have a gift shop if you need to order netela or other cultural artifacts. As an African I felt like home.
… morenichodimusx
The food here is absolutely delicious! My wife and I are fans of the restaurants in little Ethiopia/LA. This place blows them out of the water. The vegetable sampler was full of great flavors. The black seed and rosemary bread was really good. The two lamb tibs dishes were equally great. Our server (I apologize for not knowing how to spell her name) was so sweet and friendly. Very happy to have this restaurant close to us. We will be regulars for sure.
… moreDion DeJurnett
I was in the area and met my mom for lunch—she was craving Ethiopian food. We found Sekela Ethiopian Restaurant online, which just opened this past September, and it did not disappoint. Great food and perfect for satisfying a craving without having to drive all the way to OC or LA. If you’re in Corona or Riverside, definitely give it a try.
… moreNathaniel Scobie
I’m a white boy with very little experience with Ethiopian cuisine. I went here for the first time the other day and I was pleasantly surprised! I had the Awase Tibs and the Lentil Sambusa. The tibs hearty chunks of beef that cooked in a sauce with incredibly deep and rich umami spicy flavor. It was not too salty and there were caramelized onions, serranos and bell peppers. They include a pancake-like bread that you rip and dip and grab the food with. I think it’s incredibly delicious, it’s different, and I think that more restaurants like this, that share culture, should exist. I’m happy that in a sea of tacos and burgers, I can find something different!
… moreWubit Tadesse
I was visiting the city for a short trip, and since I can’t survive without Ethiopian food (especially injera!), I had to find a spot. At first, I was a little hesitant because I didn’t see many reviews, but the owner explained she had just opened the restaurant. I decided to try it anyway and ordered kitfo and awaze tibs and wow!
The kitfo was so delicious, it reminded me of home. The injera was soft, fresh, and perfect. Honestly, this turned out to be the best Ethiopian food I’ve ever had in the U.S. If I’m ever back in California, this will be my number one go-to place. Highly recommend!
… moreMonica Lopez-Lara
Finally, Ethiopian food in the IE! I ordered a veggie combo platter to go, as well as the veggie sambusas. Everything was so flavorful! Really tasted home made. Each stew had the perfect amount of spice, the injera was delicious and the portions are generous! I chatted with the owner while I waited and she was so kind, you can tell she adds so much love to her food. I will return soon and will dine in next time for sure.
… moreAndy Kamdar
Food was very good. We are vegetarian, so options are good as any other Ethiopian restaurant. I am glad finally one opened in Riverside that way I don’t have to go Hollywood
… moreSomnath Mitra
Huge vegetarian platter. It is vegan and very tasty. Injerra with lentils, beetroot, greens to be had with the hand. Great food, good experience.
… moreMadison Polk
Amazing food and service! First time having Ethiopian food and it was phenomenal will definitely be coming back! Also forgot to take a photo before we started eating but that just how good it is!
… moreAmbareen Chowdhury
Sekela Ethiopian Restaurant is a hidden gem that delivers comfort, culture, and incredible flavor in every bite. The food is rich, aromatic, and perfectly spiced. The injera is soft, tangy, and clearly made fresh. From hearty stews to perfectly balanced vegetarian platters, every dish feels authentic and thoughtfully prepared. The warm, welcoming atmosphere and friendly service make the experience even better, turning a meal into something truly memorable. We had the veggie combo, the awaze tibs and the doro wot. Loved every dish!
… more