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Seito Sushi Baldwin Park is an award-winning Japanese restaurant located in the heart of Baldwin Park, Orlando, Florida. Established in 2000, the restaurant is known for its creative approach to traditional Japanese cuisine, offering a blend of classic and contemporary dishes.
Lively, sleek outfit serving classic & creative sushi, plus hot Japanese dishes & cocktails.
Address and Contact Information
Address: 4898 New Broad St #32814, Orlando, FL 32814
Phone: (407) 898-8801
Website: http://www.seitosushibp.com/
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MENU | Seito Sushi Baldwin Park | Orlando
Please email [email protected] for catering orders. seito catrering-sushi.jpg. Seito Sushi 4898 New Broad St Orlando, FL 32814. (407) 898-8801.
Seito Sushi | Orlando, FL | New Japanese
Award-winning sushi and new Japanese cuisine. Upscale contemporary Asian dining with two locations in both Sand Lake and Baldwin Park, Florida.
VISIT US | Seito Sushi Baldwin Park | Orlando
Located at 4898 New Broad St, Orlando FL 32814 at the corner of Jake St and New Broad St. Open Tuesday-Sunday for happy hour and dinner.
Reviews
Paula Vargas
Seito will forever hold a special place in our hearts. After getting eloped at the nearby gazebo, we came here to celebrate with 16 adults and 2 kids, and from start to finish the experience was absolutely incredible.
They graciously accommodated our large group at a back table and even allowed us to decorate the space with candles, Flowers and everything we needed to make it beautiful. There were no extra fees for our party size, which alone speaks volumes about their generosity and professionalism.
The service was phenomenal—our server went above and beyond, making us feel celebrated and cared for the entire evening. The chef was truly amazing: he surprised us with a special complimentary sushi creation, and even cut our cake beautifully for us. As if that wasn’t enough, they played a walk-in song for us when we entered, making the moment feel magical and unforgettable.
Celebrating our elopement here was more than a dinner—it was an experience filled with kindness, excellence, and genuine joy. If you’re looking for exceptional food, outstanding service, and a team that truly cares about making your moment special, Seito is the place. We will be forever grateful.
… moreThey graciously accommodated our large group at a back table and even allowed us to decorate the space with candles, Flowers and everything we needed to make it beautiful. There were no extra fees for our party size, which alone speaks volumes about their generosity and professionalism.
The service was phenomenal—our server went above and beyond, making us feel celebrated and cared for the entire evening. The chef was truly amazing: he surprised us with a special complimentary sushi creation, and even cut our cake beautifully for us. As if that wasn’t enough, they played a walk-in song for us when we entered, making the moment feel magical and unforgettable.
Celebrating our elopement here was more than a dinner—it was an experience filled with kindness, excellence, and genuine joy. If you’re looking for exceptional food, outstanding service, and a team that truly cares about making your moment special, Seito is the place. We will be forever grateful.
Gloria Wu
I ordered the composed nigiri set. That looked the most interesting to me on the menu, getting to try a bunch of thoughtfully crafted sushi. It was outstanding. My favorites were the bbq salmon, miso lime snapper, and Argentinian shrimp. Honestly, all of them were so good and unique. Their unagi nigiri tasted wonderful. Mushroom and brussel sprouts appetizers were delicious. I found the brussel sprouts to be super creamy and flavorful, hearty portion. We sat outside, it was a little brighter and quieter for dinner. I enjoyed that. The vibe inside the restaurant was really chill, elegant. Service was great.
… moreDillon Fosa
This was my first time visiting this restaurant. The atmosphere was great cozy. The aesthetic was beautiful and everything was so clean. I went for lunch and had the option “Girl lunch” which was a seriously great deal for the price! I had two sushi options. One was the pineapple spicy tuna in the second was the tuna avocado. both of the rolls were very fresh. You tasted all elements of the ingredients and how well they all combined. Our server Felicia was very efficient and super kind. I will certainly be returning to check out the dinner option soon. If you’re nearby absolutely give this restaurant a try.
… moreAshley Tomasello
We had Felicia as our sever and she is amazing! We were celebrating our 6 year anniversary and Valentine’s Day and she really made our dinner special! Amazing food as well but her service was the show stopper for us! We will be back soon 🙂
… moreAlessandra C
Here’s my review of their 2025 Magical Dining menu which, despite the unexpectedly intense spice in two appetizers, totally deserves a 5 star rating.
Appetizers:
– Handmade dumplings: choice of ginger-scallion pork or Szechuan beef. I opted for the beef, not realizing that Szechuan-style is a type of Chinese cuisine known for its very spicy, numbing flavors. Tip for the staff: give patrons a heads-up about the spiciness level. I had to stop after just two dumplings, it was overwhelming. Luckily, a manager stopped by to check in and I mentioned it. He kindly offered to swap them for the pork version, which wasn’t spicy and turned out to be absolutely delicious. Lucky me! It was some of the best dumplings I’ve ever had.
– I ate half of my friend’s Korean Romaine Salad, which came with crisp red romaine lettuce, sweet Asian pear, and zesty gochugaru vinaigrette, all topped with a sprinkle of green onion and pickled jalapeno. We agreed that it was overwhelmingly spicy for such a small salad. And I don’t think there were any Asian pears in there. Maybe there were very tiny pieces and my friend secretly ate them all.
Entree:
– Wagyu Top Sirloin: 6oz pepper crust, Japanese eggplant, shari risotto, and beef jus teriyaki. Worth the $40 on its own. Seriously. Every bite transported me to a paradise of decadent flavors. The Wagyu was incredibly tender and perfectly executed — highy recommend ordering it medium rare. I also learned that shari is the vinegared rice typically used in sushi. This was my first time having risotto made with it, and I’m now officially an advocate. The slightly tangy flavor cuts through the cream and/or cheese usually found in risotto. Brilliant!
Dessert:
– Matcha creme brulee with jasmine tea cream and strawberry. If you read some of my dessert reviews you know very well that I’m the dessert chef’s worst nightmare: virtually everything is just too sweet for my palate. Seito nailed in this one: I not only love matcha but it is a dessert on the not-so-sweet side of the spectrum. The textures were also balanced, crisp on top of velvet. The perfect ending for a night of Asian decadency.
… moreAppetizers:
– Handmade dumplings: choice of ginger-scallion pork or Szechuan beef. I opted for the beef, not realizing that Szechuan-style is a type of Chinese cuisine known for its very spicy, numbing flavors. Tip for the staff: give patrons a heads-up about the spiciness level. I had to stop after just two dumplings, it was overwhelming. Luckily, a manager stopped by to check in and I mentioned it. He kindly offered to swap them for the pork version, which wasn’t spicy and turned out to be absolutely delicious. Lucky me! It was some of the best dumplings I’ve ever had.
– I ate half of my friend’s Korean Romaine Salad, which came with crisp red romaine lettuce, sweet Asian pear, and zesty gochugaru vinaigrette, all topped with a sprinkle of green onion and pickled jalapeno. We agreed that it was overwhelmingly spicy for such a small salad. And I don’t think there were any Asian pears in there. Maybe there were very tiny pieces and my friend secretly ate them all.
Entree:
– Wagyu Top Sirloin: 6oz pepper crust, Japanese eggplant, shari risotto, and beef jus teriyaki. Worth the $40 on its own. Seriously. Every bite transported me to a paradise of decadent flavors. The Wagyu was incredibly tender and perfectly executed — highy recommend ordering it medium rare. I also learned that shari is the vinegared rice typically used in sushi. This was my first time having risotto made with it, and I’m now officially an advocate. The slightly tangy flavor cuts through the cream and/or cheese usually found in risotto. Brilliant!
Dessert:
– Matcha creme brulee with jasmine tea cream and strawberry. If you read some of my dessert reviews you know very well that I’m the dessert chef’s worst nightmare: virtually everything is just too sweet for my palate. Seito nailed in this one: I not only love matcha but it is a dessert on the not-so-sweet side of the spectrum. The textures were also balanced, crisp on top of velvet. The perfect ending for a night of Asian decadency.
David Beltran
Great sushi spot with low lighting, the house cocktails are great and tasty, the sashimi are generously cut and fresh I tried salmon, tuna and hamachi. The ultimate spicy tuna, tropic thunder and XO roll are my favorite so far. The Japanese old fashion is solid but you have to try the Ube-Bae it’s a tasty cocktail with many flavor profiles balanced well and all made in house (like their soy sauce and spicy sauces). Also the hot sake they use junmai so it’s extremely delicious and warm. Service is great and you’re always taken care of either at the bar or the table.
… moreRachael Vargas
I have not had a bad experience yet. Seito Sushi has become one of our fav date night spots as of late. We’ve popped in for light apps, we’ve stopped by for a full experience – both equally amazing. The longest we waited for a table without a reservation is 45 minutes which was great because we used that time to take a quick walk around the lake. It’s a beautiful location both inside and out. The food is quality. The menu has left me craving a few items that I keep coming back for. I love it here.
… moreElaine Laureen
Excellent restaurant with wonderful sushi selection. The service is very attentive. It’s the perfect date night spot!
… moretanya wheeler
⭐️⭐️⭐️⭐️⭐️
Absolutely exceptional experience!
We visited on Saturday evening and unfortunately didn’t make a reservation. Everything online showed the restaurant was fully booked, but when we called, the hostess was incredibly kind and managed to get our party of six in at 5:30. We were so grateful—and even more impressed when we were promptly seated at a beautiful table.
The atmosphere was wonderful with a great vibe throughout the restaurant. Our server, Gavin, was phenomenal—attentive, funny, knowledgeable, and genuinely kind. Our group was a bit all over the place, and he handled us effortlessly while making great recommendations.
The food was outstanding. The oyster shooters were the best I’ve ever had (I had three and would’ve had more if people weren’t judging!). The mushroom appetizer was incredible, the rolls were delicious, and everything we tried was top-notch.
Thank you for such a memorable dining experience. We live in Greenville, South Carolina, and will absolutely be back again on our travels to Orlando. Keep doing what you’re doing—you’re doing it right!
… moreAbsolutely exceptional experience!
We visited on Saturday evening and unfortunately didn’t make a reservation. Everything online showed the restaurant was fully booked, but when we called, the hostess was incredibly kind and managed to get our party of six in at 5:30. We were so grateful—and even more impressed when we were promptly seated at a beautiful table.
The atmosphere was wonderful with a great vibe throughout the restaurant. Our server, Gavin, was phenomenal—attentive, funny, knowledgeable, and genuinely kind. Our group was a bit all over the place, and he handled us effortlessly while making great recommendations.
The food was outstanding. The oyster shooters were the best I’ve ever had (I had three and would’ve had more if people weren’t judging!). The mushroom appetizer was incredible, the rolls were delicious, and everything we tried was top-notch.
Thank you for such a memorable dining experience. We live in Greenville, South Carolina, and will absolutely be back again on our travels to Orlando. Keep doing what you’re doing—you’re doing it right!
Hannah Goldstein
Had such a great experience at Seito Sushi Baldwin Park tonight. Everything was fresh, beautifully presented, and full of flavor. I ordered several hand rolls and the Ms. Crab was easily my favorite — super balanced and absolutely delicious. The Ying and Yang roll was right up there too and definitely worth ordering.
The truffle scallop nigiri was to die for — rich, buttery, little hint of spice from the wasabi underneath the fish, and one of the best bites of the night.
Big shoutout to my server, Brittney, who was friendly, attentive, and made the whole experience even better. I’ll definitely be back.
… moreThe truffle scallop nigiri was to die for — rich, buttery, little hint of spice from the wasabi underneath the fish, and one of the best bites of the night.
Big shoutout to my server, Brittney, who was friendly, attentive, and made the whole experience even better. I’ll definitely be back.